{"id":205097,"date":"2026-08-08T14:29:11","date_gmt":"2026-08-08T14:29:11","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/205097\/"},"modified":"2026-08-08T14:29:11","modified_gmt":"2026-08-08T14:29:11","slug":"cette-exploitation-familiale-des-deux-sevres-specialisee-dans-la-transformation-avicole-tourne-une-page-historique","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/205097\/","title":{"rendered":"Cette exploitation familiale des Deux-S\u00e8vres, sp\u00e9cialis\u00e9e dans la transformation avicole, tourne une page historique"},"content":{"rendered":"<p>\n                Article premium,<br \/>\n                    R\u00e9serv\u00e9 aux\u00a0abonn\u00e9s\n            <\/p>\n<p class=\"su-standfirst chapeau\">\u00c0 Chambroutet\u00a0(Deux-S\u00e8vres), le GAEC de l\u2019Hermitage \u00e9volue. Pierre et Nicolas, fils de Patrick Valteau, reprennent l\u2019\u00e9levage et modernisent la production avicole.<\/p>\n<p>                                        <img decoding=\"async\" class=\"su-media\" src=\"https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=630&amp;height=354&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=3e5c7dce9768887cff1c1a75f3c48238fdfae5ea9f06f4e4e667fee6399bbf5d\" alt=\"Au centre, Patrick Valteau, entour\u00e9 de ses fils, Nicolas et Pierre. L\u2019\u00c9levage de l\u2019Hermitage propose une large gamme de produits en conserve, crus et cuisin\u00e9s.\"  \/><\/p>\n<p>                            Au centre, Patrick Valteau, entour\u00e9 de ses fils, Nicolas et Pierre. L\u2019\u00c9levage de l\u2019Hermitage propose une large gamme de produits en conserve, crus et cuisin\u00e9s. | CO \u2013 LUCAS BOURASSEAU<\/p>\n<p>                            fermer<\/p>\n<p><img decoding=\"async\" data-ofmaxheight=\"\" class=\"su-media lazyload\" alt=\"Au centre, Patrick Valteau, entour\u00e9 de ses fils, Nicolas et Pierre. L\u2019\u00c9levage de l\u2019Hermitage propose une large gamme de produits en conserve, crus et cuisin\u00e9s.\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAJCAYAAAA7KqwyAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAABhJREFUeNpi\/P\/\/PwMlgHHUgFEDgAAgwAD+lBrvy+NcxAAAAABJRU5ErkJggg==\" data-oflazyload=\"{&quot;srcset&quot;:&quot;https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=320&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=af31455ae0d18f3a7a03236a04a3aea6acb2e54c06ab8e8f25f603bc6da4da05 320w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=375&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=aca5581e5458873d5c832e3da1eb03623e5867835c7cb7dd440029f28af648f1 360w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=480&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=e9539b50a14cb24addb5defe1fed1c91dce86d86daf35e708f1735a487808a10 480w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=630&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=446f7c9351cf9aff5616667dfe6e5cb11e28d3a73e91136e342542ff39a6ddda 630w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=940&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=7e2ace3be1c350779021d471fbf48d730fcb9d7e6a4f51c6afa3feb999be86e6 940w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjA4ZDA1OTdmZDIyNjU0ODNmOGNjMTY1NTk3OWY1YTg1YTk?width=1260&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=a0cf10766659a150761d83a939b14551227cceb1e9202e1ec84970f165f1c966 1260w&quot;}\"\/>Au centre, Patrick Valteau, entour\u00e9 de ses fils, Nicolas et Pierre. L\u2019\u00c9levage de l\u2019Hermitage propose une large gamme de produits en conserve, crus et cuisin\u00e9s. | CO \u2013 LUCAS BOURASSEAU                            <\/p>\n<p data-ofstats-scroll=\"read_depth_10\">C\u2019est une nouvelle page qui se tourne au village de la Boisreli\u00e8re, \u00e0 Chambroutet. \u00c0 la fin de l\u2019ann\u00e9e, Patrick Valteau prendra sa retraite apr\u00e8s plusieurs d\u00e9cennies d\u2019investissement au sein du GAEC de l\u2019Hermitage. R\u00e9f\u00e9rence de la transformation avicole dans le Bocage, la maison Valteau s\u2019appr\u00eate \u00e0 vivre un changement de cap. Nicolas et Pierre sont d\u00e9sormais pr\u00eats \u00e0 \u00e9crire un nouveau chapitre pour l\u2019exploitation.<\/p>\n<p>Lanc\u00e9e en 1984, l\u2019activit\u00e9 de production de canards gras \u2013 de l\u2019\u00e9levage \u00e0 la transformation \u2013 est venue dynamiser le travail de l\u2019exploitation, sp\u00e9cialis\u00e9e dans l\u2019\u00e9levage d\u2019agneaux et de vaches. Par la suite, l\u2019\u00e9levage de canards a \u00e9t\u00e9 confi\u00e9 \u00e0 un \u00e9leveur de Courlay, permettant aux propri\u00e9taires de se consacrer \u00e0 leur auberge. Celle-ci a servi des repas le week-end pendant 25\u00a0ans, jusqu\u2019en d\u00e9cembre\u00a02024&#8230;.<\/p>\n<p style=\"text-align: center; background-color: #dbbe4d; padding-top: 5px; padding-bottom: 5px; font-size: 14px;\">D\u00e9j\u00e0 abonn\u00e9 ? <a data-trkartmonet=\"Identification\" data-trk-sipa=\"{\" blockcategory=\"\" paywall=\"\" href=\"http:\/\/www.ouest-france.fr\/login?redirect=https:\/\/www.ouest-france.fr\/nouvelle-aquitaine\/bressuire-79300\/cette-exploitation-familiale-des-deux-sevres-specialisee-dans-la-transformation-avicole-tourne-une-page-historique-198c34be-9241-11f1-8bae-616c424ae7e0\" rel=\"nofollow noopener\" title=\"Se connecter \u00e0 Ouest-France\" class=\"su-link-light\" target=\"_blank\">Connectez-vous<\/a><\/p>\n<p style=\"text-align: center; padding-top: 15px; padding-bottom: 8px; vertical-align: bottom;\">bloqu\u00e9 Pour lire la suite, abonnez-vous<\/p>\n<p style=\"text-align: center;\">1er mois \u00e0 1\u20ac<\/p>\n<p style=\"text-align: center; margin-top: -5px;\">Annulable \u00e0 tout moment<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\"><a data-ida=\"\" data-trkartmonet=\"Tunnel OF+\" data-trk-sipa=\"{&#010;\" blockcategory=\"\" paywall=\"\" :=\"\" m=\"\" of=\"\" class=\"su-button su-subscription\" data-trk-bloc=\"paywall\" href=\"https:\/\/abonnement.ouest-france.fr\/le-courrier-de-l-ouest\/tunnel\/pack-essentiel-article\/122096117106?int_medium=lien&amp;int_campaign=PWFR0225-CO&amp;int_content=page-article-payant_boutonjaune-paywall&amp;marquesource=CO&amp;rt=https:\/\/www.ouest-france.fr\/nouvelle-aquitaine\/bressuire-79300\/cette-exploitation-familiale-des-deux-sevres-specialisee-dans-la-transformation-avicole-tourne-une-page-historique-198c34be-9241-11f1-8bae-616c424ae7e0\" rel=\"nofollow noopener\" target=\"_blank\">Je m&rsquo;abonne<\/a><\/p>\n<p style=\"text-align: center; padding-top: 10px; padding-bottom: 10px;\"><img decoding=\"async\" src=\"https:\/\/media.ouest-france.fr\/v1\/fonts\/be7723fcee3f1866f1ce99184077fc6f-carte-bancaire.svg?height=36\" alt=\"CB\"\/>\u00a0\u00a0<img decoding=\"async\" src=\"https:\/\/media.ouest-france.fr\/v1\/fonts\/1819d54c599d8afa64539cfba4ac9dde-rib.svg?height=36\" alt=\"RIB\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"Article premium, R\u00e9serv\u00e9 aux\u00a0abonn\u00e9s \u00c0 Chambroutet\u00a0(Deux-S\u00e8vres), le GAEC de l\u2019Hermitage \u00e9volue. Pierre et Nicolas, fils de Patrick Valteau,&hellip;\n","protected":false},"author":2,"featured_media":205098,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[82],"tags":[2113,12,13,18,17,12447,5204,3002,86,87,1182],"class_list":["post-205097","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sante","tag-agriculture","tag-be","tag-be-fr","tag-belgique","tag-belgium","tag-bressuire","tag-deux-sevres","tag-elevage","tag-health","tag-sante","tag-une"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be_fr\/117060368571818217","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/205097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=205097"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/205097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/205098"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=205097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=205097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=205097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}