{"id":45772,"date":"2026-03-18T12:24:28","date_gmt":"2026-03-18T12:24:28","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/45772\/"},"modified":"2026-03-18T12:24:28","modified_gmt":"2026-03-18T12:24:28","slug":"apres-le-sud-lemission-la-meilleure-boulangerie-de-france-sinstalle-sur-le-nord-de-la-bretagne","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/45772\/","title":{"rendered":"Apr\u00e8s le sud, l\u2019\u00e9mission \u00ab\u00a0La meilleure boulangerie de France\u00a0\u00bb s\u2019installe sur le nord de la Bretagne"},"content":{"rendered":"<p><img decoding=\"async\" class=\"\" style=\"width:100%;max-width:100%\" src=\"https:\/\/www.europesays.com\/be-fr\/wp-content\/uploads\/2026\/03\/11773402663391-format16by9.png\" alt=\"La meilleure boulangerie de France\"\/><\/p>\n<p>Cr\u00e9dit : Capture d&rsquo;\u00e9cran | M6<\/p>\n<p>\u00c0 partir de ce lundi 16 mars et jusqu\u2019au vendredi 20 mars, le nord de la Bretagne est \u00e0 l\u2019honneur dans l\u2019\u00e9mission \u00ab\u00a0La meilleure boulangerie de France\u00a0\u00bb.<\/p>\n<p>\u00a0<\/p>\n<p>Dix boulangeries pour esp\u00e9rer repr\u00e9senter la r\u00e9gion lors de la finale nationale<\/p>\n<p>Dix boulangeries \u2013 cinq du Finist\u00e8re, trois des C\u00f4tes-d\u2019Armor et deux d\u2019Ille-et-Vilaine \u2013 participent au concours culinaire cette semaine. Chaque soir, deux \u00e9tablissements vont s\u2019affronter \u00e0 travers plusieurs \u00e9preuves\u00a0: la premi\u00e8re impression, le produit f\u00e9tiche, le pain signature, le d\u00e9fi du jury et une nouvelle \u00e9preuve, la bo\u00eete myst\u00e8re.<\/p>\n<p>\u00c0 la fin de l\u2019\u00e9pisode, une boulangerie bretonne sera retenue par le jury et la boulangerie qui repr\u00e9sentera le nord de la Bretagne en finale nationale sera d\u00e9sign\u00e9e parmi les cinq gagnantes des diff\u00e9rents duels de la semaine.<\/p>\n<p>Rappelons que le jury de l\u2019\u00e9mission est compos\u00e9 de Bruno Cormerais, meilleur ouvrir de France, de la cheffe p\u00e2tissi\u00e8re No\u00ebmie Honiat, du chef \u00e9toil\u00e9\u00a0Michel Sarran, mais aussi de Chiara Serpagg et Danny Khezzar, finaliste de la saison 14 d\u2019une autre \u00e9mission de M6 \u00ab\u00a0Top Chef\u00a0\u00bb.<\/p>\n<p>\u00a0<\/p>\n<p>Quelles sont les 10 boulangeries bretonnes ?<\/p>\n<p>D\u00e9couvrez les boulangeries du nord de la Bretagne qui prennent part \u00e0 la comp\u00e9tition cette semaine du 16 au 20 mars\u00a0:<\/p>\n<p>Lundi 16 mars\u00a0: L\u2019atelier du boulanger (Brest) \/ Penn ar bread (Guipavas)<br \/>\nMardi 17 mars : Pain prenelle et chocolat\u00a0(Le Folgo\u00ebt) \/ La meule de Pierre (Plouguerneau)<br \/>\nMercredi 18 mars :\u00a0Tour de mains (Land\u00e9da) \/ La boulangerie terroir et tradition \u00a0(Lannion)<br \/>\nJeudi 19 mars\u2009: Le fournil de Faustin (Saint-Lunaire) \/ Kanel et Korazan (Saint-Malo)<br \/>\nVendredi 20 mars\u2009: O\u2019carr\u00e9 des gourmands (Ploufragan) \/ La mie de Pierre (Jugon-les-Lacs)<\/p>\n","protected":false},"excerpt":{"rendered":"Cr\u00e9dit : Capture d&rsquo;\u00e9cran | M6 \u00c0 partir de ce lundi 16 mars et jusqu\u2019au vendredi 20 mars,&hellip;\n","protected":false},"author":2,"featured_media":45773,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[12,13,18,17,3290,774,7223,96,531,95,22154,22155,5046,6029,13466,1084,22153,112],"class_list":{"0":"post-45772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-television","8":"tag-be","9":"tag-be-fr","10":"tag-belgique","11":"tag-belgium","12":"tag-boulangerie","13":"tag-bretagne","14":"tag-cotes-darmor","15":"tag-divertissement","16":"tag-emission","17":"tag-entertainment","18":"tag-epreuves","19":"tag-finale-regionale","20":"tag-finistere","21":"tag-ille-et-vilaine","22":"tag-jury","23":"tag-m6","24":"tag-meilleure-boulangerie","25":"tag-television"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be_fr\/116250166454236671","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/45772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=45772"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/45772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/45773"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=45772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=45772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=45772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}