{"id":65327,"date":"2026-04-03T17:53:19","date_gmt":"2026-04-03T17:53:19","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/65327\/"},"modified":"2026-04-03T17:53:19","modified_gmt":"2026-04-03T17:53:19","slug":"ce-chef-jean-francois-piege-va-presider-le-championnat-du-monde-de-loeuf-en-meurette","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/65327\/","title":{"rendered":"ce chef\u00a0Jean-Fran\u00e7ois Pi\u00e8ge va pr\u00e9sider le championnat du monde de l&rsquo;oeuf en meurette"},"content":{"rendered":"<p class=\"insetTitle\">Les inscriptions sont ouvertes<\/p>\n<p>Vendredi 9 octobre, ce sera le concours Apprentis. Il sera suivi <a href=\"https:\/\/www.bienpublic.com\/culture-loisirs\/2025\/10\/11\/le-cote-d-orien-arnaud-gicquiaud-remporte-le-concours-amateur-de-l-oeuf-en-meurette\" target=\"_blank\" rel=\"nofollow noopener\">du concours Amateurs<\/a> samedi 10 octobre, avant le championnat des chefs dimanche 11 octobre.\u00a0<\/p>\n<p>\u00ab\u00a0Une douzaine d&rsquo;apprentis et de cuisiniers amateurs auront ainsi l&rsquo;opportunit\u00e9 de pr\u00e9senter leurs cr\u00e9ations originales autour de ce grand classique de la gastronomie bourguignonne, sous le regard exigeant d&rsquo;un jury compos\u00e9 de chefs reconnus et de journalistes gastronomiques\u00a0\u00bb, indiquent les organisateurs.<\/p>\n<p>\u00ab\u00a0En parall\u00e8le, les chefs professionnels souhaitant participer au championnat du monde sont invit\u00e9s \u00e0 d\u00e9poser leur candidature. Le dossier d&rsquo;inscription est disponible en ligne et peut-\u00eatre compl\u00e9t\u00e9 jusqu&rsquo;au 14 septembre sur <a href=\"http:\/\/www.meurette.fr\/championnat\" rel=\"nofollow noopener\" target=\"_blank\">www.meurette.fr\/championnat<\/a>\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"Les inscriptions sont ouvertes Vendredi 9 octobre, ce sera le concours Apprentis. Il sera suivi du concours Amateurs&hellip;\n","protected":false},"author":2,"featured_media":65328,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[12,13,18,17,3605,96,16919,95,288,28283,286,112,28284],"class_list":{"0":"post-65327","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-television","8":"tag-be","9":"tag-be-fr","10":"tag-belgique","11":"tag-belgium","12":"tag-cote-dor","13":"tag-divertissement","14":"tag-edition-beaune-et-sa-region","15":"tag-entertainment","16":"tag-fil-info","17":"tag-magazine-cuisine-et-vins","18":"tag-selection-de-la-redaction","19":"tag-television","20":"tag-vougeot"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be_fr\/116342057089071231","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/65327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=65327"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/65327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/65328"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=65327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=65327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=65327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}