{"id":70890,"date":"2026-04-09T22:41:25","date_gmt":"2026-04-09T22:41:25","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/70890\/"},"modified":"2026-04-09T22:41:25","modified_gmt":"2026-04-09T22:41:25","slug":"loic-fou-de-cuisine-ouvre-son-premier-restaurant-en-peripherie-bruxelloise","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/70890\/","title":{"rendered":"\u00ab\u00a0Loic fou de cuisine\u00a0\u00bb ouvre son premier restaurant en p\u00e9riph\u00e9rie bruxelloise"},"content":{"rendered":"<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">Le 1er mai prochain sera une date tr\u00e8s importante pour le jeune chef bien connu des Belges, Loic Van Impe. Chef et pr\u00e9sentateur de l&rsquo;\u00e9mission \u00ab\u00a0Loic fou de cuisine\u00a0\u00bb, Loic Van Impe pr\u00e9sente son beau projet nomm\u00e9 Lago.<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">Install\u00e9 en p\u00e9riph\u00e9rie bruxelloise, dans l&#8217;embl\u00e9matique Bootjeshuis du parc de Tervuren, le jeune chef donne quelques pr\u00e9cisions sur son concept culinaire. \u00ab\u00a0On va travailler des produits qu&rsquo;on conna\u00eet. Pour le premier menu, ce sera tr\u00e8s simple : un croque-monsieur, un croque-madame\u00a0\u00bb, explique-t-il en proposant des plats qu&rsquo;il pourrait montrer dans son \u00e9mission.<\/p>\n","protected":false},"excerpt":{"rendered":"Le 1er mai prochain sera une date tr\u00e8s importante pour le jeune chef bien connu des Belges, Loic&hellip;\n","protected":false},"author":2,"featured_media":69471,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[83],"tags":[29587,29588,8495,12,13,18,17,11775,20933,27342,29589,4760,25320,1558,29590,29591,9262,4763,96,95,29592,772,1560,20945,1562,20947,29593,1976,2477,29594,29595,24612,3446,4132,29596,7488,29597,29598,29599,29600,2492,4785,29062,23330,29601,29602],"class_list":["post-70890","post","type-post","status-publish","format-standard","has-post-thumbnail","category-divertissement","tag-artisan","tag-bake","tag-bakery","tag-be","tag-be-fr","tag-belgique","tag-belgium","tag-board","tag-bread","tag-brown","tag-checkered","tag-closeup","tag-cloth","tag-cooking","tag-crumb","tag-crust","tag-cutting","tag-delicious","tag-divertissement","tag-entertainment","tag-fermentation","tag-food","tag-fresh","tag-grain","tag-healthy","tag-homemade","tag-homemade-food","tag-kitchen","tag-lifestyle","tag-loaf","tag-napkin","tag-natural","tag-nutrition","tag-organic","tag-oven","tag-rustic","tag-rustic-style","tag-slice","tag-sourdough","tag-starter","tag-table","tag-tasty","tag-texture","tag-traditional","tag-whole","tag-yeast"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/70890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=70890"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/70890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/69471"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=70890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=70890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=70890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}