Mon coup de coeur de l\u2019\u00e9t\u00e9. Tout y respire le plaisir. Le service est souriant, efficace et parfait. La carte sign\u00e9e Martin Chasles joue des saveurs avec finesse et originalit\u00e9. Ouvert de 7 heures du matin jusque tard le soir, sept jours sur sept, c\u2019est the place to be si on cherche un peu de raffinement original.<\/p>\n
Avenue Marnix 21, 1000 Bruxelles. 02\/615.40.55. www.bistranoisette.com<\/a><\/p>\n Gluten dans l\u2019assiette : voici les aliments \u00e0 \u00e9viter (et les bonnes alternatives)<\/a>A quelle fr\u00e9quence les Belges mangent-ils au restaurant ?<\/p>\n Malgr\u00e9 l\u2019inflation <\/a>et la hausse du co\u00fbt de la vie,<\/a> les Belges continuent de fr\u00e9quenter les restaurants. Selon Foodservice Alliance, pr\u00e8s de trois personnes sur quatre affirment s\u2019y rendre aussi souvent qu\u2019avant. Mais les habitudes \u00e9voluent : les clients restent attentifs \u00e0 leur budget et adaptent leurs choix pour limiter l\u2019addition. Pour r\u00e9duire les d\u00e9penses, certains consomment moins d\u2019alcool <\/a>et privil\u00e9gient l\u2019eau ou les sodas. Les sorties sont aussi davantage pr\u00e9par\u00e9es : consultation des menus en ligne, comparaison des prix et pr\u00e9f\u00e9rence pour les formules fixes.<\/p>\n","protected":false},"excerpt":{"rendered":"Mon coup de coeur de l\u2019\u00e9t\u00e9. Tout y respire le plaisir. Le service est souriant, efficace et parfait.…\n","protected":false},"author":2,"featured_media":91349,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[70],"tags":[4758,8835,1487,12,13,18,17,13667,38,13668,875,2612,4761,4762,7472,4764,4887,3629,8048,13669,13670,772,13671,3631,1561,9477,3633,4769,8507,964,2474,2477,4774,2317,1590,1979,7481,213,3640,109,1564,73,71,75,72,1511,2492,13672,76,74,3648],"class_list":["post-91348","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sciences-et-technologies","tag-appetizer","tag-atmosphere","tag-background","tag-be","tag-be-fr","tag-belgique","tag-belgium","tag-blurred","tag-business","tag-catering","tag-celebration","tag-course","tag-cuisine","tag-culinary","tag-dining","tag-dinner","tag-eating","tag-elegant","tag-event","tag-fine","tag-focus","tag-food","tag-foreground","tag-friends","tag-gastronomy","tag-gathering","tag-glass","tag-gourmet","tag-hospitality","tag-indoors","tag-interior","tag-lifestyle","tag-lunch","tag-luxury","tag-main","tag-meal","tag-menu","tag-modern","tag-party","tag-people","tag-restaurant","tag-science","tag-science-and-technology","tag-sciences","tag-sciences-et-technologies","tag-service","tag-table","tag-tasting","tag-technologies","tag-technology","tag-wine"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/91348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=91348"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/91348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/91349"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=91348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=91348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=91348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}