{"id":91692,"date":"2026-04-30T13:50:08","date_gmt":"2026-04-30T13:50:08","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/91692\/"},"modified":"2026-04-30T13:50:08","modified_gmt":"2026-04-30T13:50:08","slug":"le-chef-timon-michiels-quitte-les-cuisines-du-restaurant-belge-carcasse","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/91692\/","title":{"rendered":"Le chef Timon Michiels quitte les cuisines du restaurant belge Carcasse"},"content":{"rendered":"

Carcasse<\/a>, le restaurant de viande fond\u00e9 par Hendrik Dierendonck, va conna\u00eetre du changement. En effet, un communiqu\u00e9 annonce ce jeudi 30 avril que le chef Timon Michiels (28 ans) va quitter les cuisines. \u00ab\u00a0Il cl\u00f4turera, le 30 juin, un chapitre important en tant que chef, partenaire et actionnaire\u00a0\u00bb, peut-on lire dans le communiqu\u00e9.<\/p>\n

De son c\u00f4t\u00e9, le chef a tenu \u00e0 remercier l’\u00e9quipe \u00ab\u00a0pour ces ann\u00e9es \u00e0 entreprendre, cuisiner et grandir ensemble\u00a0\u00bb. \u00ab\u00a0J’ai eu l’opportunit\u00e9 d’\u00e9voluer sous leur aile, d’un jeune chef \u00e0 la personne et au chef que je suis aujourd’hui. Il est maintenant temps pour moi de voler de mes propres ailes et de continuer \u00e0 construire sur ces bases\u00a0\u00bb, a-t-il ajout\u00e9.<\/p>\n

14 restaurants bruxellois r\u00e9compens\u00e9s: \u00ab\u00a0Une exp\u00e9rience belge authentique\u00a0\u00bb<\/a>Carcasse, une enseigne reconnue \u00e0 l’internationale<\/p>\n

Timon Michiels \u00e9tait arriv\u00e9 en 2020 chez Carcasse, et Hendrik Dierendonck souligne qu’il a fait \u00e9voluer le restaurant vers une destination reconnue \u00e0 l’internationale<\/a>. En effet, avec ses deux \u00e9tablissements, Carcasse s’est impos\u00e9 comme r\u00e9f\u00e9rence dans le paysage des restaurants de viande en Europe depuis 25 ans. Les produits sont issus directement la boucherie Dierendonck, gage de qualit\u00e9 et de circuit court.<\/p>\n

Depuis plusieurs ann\u00e9es, Carcasse figure d’ailleurs parmi les 101 meilleures steakhouses du monde, selon le jury du World’s Best Steak Restaurants.<\/p>\n

Carcasse compte deux \u00e9tablissements, \u00e0 Saint-Idesbald et Knokke.<\/p>\n

Pour acc\u00e9der \u00e0 cet article, veuillez vous connecter au r\u00e9seau internet.<\/p>\n","protected":false},"excerpt":{"rendered":"Carcasse, le restaurant de viande fond\u00e9 par Hendrik Dierendonck, va conna\u00eetre du changement. En effet, un communiqu\u00e9 annonce…\n","protected":false},"author":2,"featured_media":91693,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1487,12,13,30356,18,17,27342,38,35580,35581,35582,35583,35584,35585,4763,1966,35586,4108,35587,37,36,35524,772,1562,28258,20947,35588,35589,35590,18671,1979,4775,35591,24612,4132,35592,9750,4777,13198,35593,35594,35595,1541,35596,1988,29598,35597,35598,4783,35599,35600,35601,35602,35603,4785,5631,35604],"class_list":{"0":"post-91692","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economie","8":"tag-background","9":"tag-be","10":"tag-be-fr","11":"tag-beef","12":"tag-belgique","13":"tag-belgium","14":"tag-brown","15":"tag-business","16":"tag-chewy","17":"tag-chipotle","18":"tag-chopped","19":"tag-crispy","20":"tag-dehydrated","21":"tag-dehydrator","22":"tag-delicious","23":"tag-diet","24":"tag-dried","25":"tag-dry","26":"tag-drying","27":"tag-economie","28":"tag-economy","29":"tag-flavor","30":"tag-food","31":"tag-healthy","32":"tag-heat","33":"tag-homemade","34":"tag-honey","35":"tag-jerky","36":"tag-lean","37":"tag-macro","38":"tag-meal","39":"tag-meat","40":"tag-moisture","41":"tag-natural","42":"tag-organic","43":"tag-paprika","44":"tag-pepper","45":"tag-piece","46":"tag-prepared","47":"tag-preservation","48":"tag-preserved","49":"tag-protein","50":"tag-red","51":"tag-salt","52":"tag-sauce","53":"tag-slice","54":"tag-sliced","55":"tag-smoked","56":"tag-snack","57":"tag-soy","58":"tag-spice","59":"tag-spices","60":"tag-spicy","61":"tag-strips","62":"tag-tasty","63":"tag-temperature","64":"tag-teriyaki"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/91692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=91692"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/91692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/91693"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=91692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=91692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=91692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}