{"id":93683,"date":"2026-05-02T13:27:18","date_gmt":"2026-05-02T13:27:18","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/93683\/"},"modified":"2026-05-02T13:27:18","modified_gmt":"2026-05-02T13:27:18","slug":"un-restaurant-bruxellois-pourrait-triompher-surprises-dans-le-brabant-wallon-voici-les-etablissements-belges-qui-devraient-etre-distingues-par-le-guide-michelin-2026-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/93683\/","title":{"rendered":"Un restaurant bruxellois pourrait triompher, surprises dans le Brabant wallon: voici les \u00e9tablissements belges qui devraient \u00eatre distingu\u00e9s par le guide Michelin 2026"},"content":{"rendered":"<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">Kevin Lejeune pourrait, lui, r\u00e9cup\u00e9rer l&rsquo;\u00e9toile qu&rsquo;il avait obtenue pour La Canne en Ville avec son nouveau<a href=\"https:\/\/chagarestaurant.com\/\" target=\"_self\" rel=\"nofollow noopener\"> Chaga.<\/a> D\u00e9j\u00e0 r\u00e9compens\u00e9 par le titre de jeune chef Bruxellois par le Gault &amp; Millau, David-Alexandre Bruno pourrait \u00e9galement rafler la mise avec son tr\u00e8s joli <a href=\"https:\/\/quartzrestaurant.be\/\" target=\"_self\" rel=\"nofollow noopener\">Quartz, <\/a>install\u00e9 dans l&rsquo;ancienne Canne en Ville.<\/p>\n<p>Brabant wallon<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">C&rsquo;est le projet ambitieux de Basile de Wulf, <a href=\"https:\/\/www.basile-cuisinegourmande.be\/\" target=\"_self\" rel=\"nofollow noopener\">Basile Cuisine Gourmande<\/a>, que l&rsquo;on verrait bien r\u00e9compens\u00e9 \u00e0 Perwez. Il avait d\u00e9j\u00e0 \u00e9t\u00e9 \u00e9lu jeune chef de l&rsquo;ann\u00e9e pour la Wallonie au Gault &amp; Millau. Tandis que l&rsquo;on s&rsquo;\u00e9tonne, depuis quelques ann\u00e9es d\u00e9j\u00e0, que <a href=\"https:\/\/restaurantlhorizon.be\/fr\" target=\"_self\" rel=\"nofollow noopener\">L&rsquo;Horizon<\/a> d&rsquo;Alexandre Ciriello ne re\u00e7oive pas une \u00e9toile pour sa cuisine cr\u00e9ative.<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">On parle aussi de<a href=\"https:\/\/amandier.be\/1\/\" target=\"_self\" rel=\"nofollow noopener\"> L&rsquo;Amandier<\/a> de Martin Volkaerts, qui propose une cuisine tr\u00e8s soign\u00e9e \u00e0 Genval, ou encore du <a href=\"https:\/\/www.cecila-restaurant.com\/\" target=\"_self\" rel=\"nofollow noopener\">C\u00e9cila <\/a>de M\u00e9lanie Englebin \u00e0 Ottignies.<\/p>\n","protected":false},"excerpt":{"rendered":"Kevin Lejeune pourrait, lui, r\u00e9cup\u00e9rer l&rsquo;\u00e9toile qu&rsquo;il avait obtenue pour La Canne en Ville avec son nouveau Chaga.&hellip;\n","protected":false},"author":2,"featured_media":93684,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[35804,12,13,18,17,19596,35806,35799,35802,96,35798,95,29003,35796,35805,35797,23320,35803,35800,19456,35801,3471,35795],"class_list":{"0":"post-93683","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divertissement","8":"tag-basile-cuisine-gourmande","9":"tag-be","10":"tag-be-fr","11":"tag-belgique","12":"tag-belgium","13":"tag-bozar","14":"tag-cecila","15":"tag-chaga","16":"tag-chateau-du-mylord","17":"tag-divertissement","18":"tag-eliane-de-kobe-desramaults","19":"tag-entertainment","20":"tag-lair-du-temps","21":"tag-lamandier","22":"tag-lhorizon","23":"tag-menssa","24":"tag-michelin","25":"tag-pilori","26":"tag-primitif","27":"tag-quartz","28":"tag-relais-dorti","29":"tag-restaurants","30":"tag-yirmi"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be_fr\/116505217898211995","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/93683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=93683"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/93683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/93684"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=93683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=93683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=93683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}