Les nouveaux \u00e9toil\u00e9s<\/p>\n
Les restaurants 1 \u00e9toile sont:\u00a0<\/p>\n
– Bloesem, de Brend Geudens et Nebo Schamp (Borgerhourt)<\/p>\n
– …<\/p>\n
\u00ab\u00a0Service Award\u00a0\u00bb<\/p>\n
Le \u00ab\u00a0Service Award\u00a0\u00bb est d\u00e9cern\u00e9 \u00e0:\u00a0<\/p>\n
Viviane Plaquet et Gitte Geunes, pour le restaurant triplement \u00e9toil\u00e9 Zilte, \u00e0 Anvers.<\/p>\n
Une Villa Lorraine plus \u00ab\u00a0cool\u00a0\u00bb<\/p>\n
Tatiana Litvine, \u00e0 la t\u00eate de la Villa Lorraine avec sa famille (dont son fr\u00e8re Vladimir Litvine et son p\u00e8re Serge Litvine), a comment\u00e9 la r\u00e9compense : \u00ab\u00a0On avait envie de lui donner un nouveau souffle, de la rendre dynamique, avec moins l’image de restaurant guind\u00e9. La rendre plus ludique, plus cool. Le chef Ruben Christiaens a r\u00e9ussi \u00e0 relever le d\u00e9fi\u00a0\u00bb.<\/p>\n
\u00ab\u00a0Opening of the year\u00a0\u00bb<\/p>\n
La r\u00e9compense de \u00ab\u00a0L’ouverture de l’ann\u00e9e\u00a0\u00bb, une nouvelle distinction, est d\u00e9cern\u00e9e \u00e0 La Villa Lorraine.<\/p>\n
Les Etoiles vertes<\/p>\n
Les nouvelles \u00c9toiles vertes, qui saluent l’innovation des restaurants pour le respect de l’environnement, de cette ann\u00e9e sont:<\/p>\n
– Instroom (Anvers)<\/p>\n
– Maloma (Rosi\u00e8res)<\/p>\n
– Nova (Saint-Nicolas)<\/p>\n
Les restaurants Bib Gourmand<\/p>\n
Les BIB Gourmands cette ann\u00e9e sont:<\/p>\n
– Alley Mian (Bruxelles)<\/p>\n
– Basta! (Wanze)<\/p>\n
– Ching Ching (Emblem)<\/p>\n
– Den Bourgondier (Wilrijk)<\/p>\n
– Ongba (Ixelles)<\/p>\n
– Restaurant Coquo (Biewart)<\/p>\n
– Stone Dial (Uccle)<\/p>\n
-> Relire notre article sp\u00e9cial \u00e0 ce propos<\/a><\/p>\n Els van Doesburg met Anvers \u00e0 l’honneur<\/p>\n La bourgmestre d’Anvers faisant fonction (Bart De Wever \u00e9tant Premier ministre) met sa ville \u00e0 l’honneur en d\u00e9but de c\u00e9r\u00e9monie. \u00ab\u00a0Personne ne quitte la ville sans avoir bien mang\u00e9\u00a0\u00bb<\/p>\n La c\u00e9r\u00e9monie commence<\/p>\n La c\u00e9r\u00e9monie a commenc\u00e9 avec une vingtaine de minutes de retard. Suspense.<\/p>\n Du retard<\/p>\n La c\u00e9r\u00e9monie, qui devait commencer \u00e0 11h, a un peu de retard.\u00a0<\/p>\n Guide Michelin 2026<\/p>\n Suivez le direct de la c\u00e9r\u00e9monie du Guide Michelin \u00e0 partir de 11h.<\/p>\n Load more <\/p>\n Voici les sept nouveaux BIB Gourmand belges du Guide Michelin: \u00ab\u00a0Trois d’entre eux se trouvent \u00e0 Bruxelles\u00a0\u00bb<\/a>Une troisi\u00e8me \u00e9toile pour un restaurant bruxellois ? Voici ce qu’on peut attendre des r\u00e9sultats du guide Michelin 2026 ce lundi<\/a>Les grands points \u00e0 retenir de l’ann\u00e9e 2025<\/p>\n L’ann\u00e9e derni\u00e8re, en 2025<\/a>, Zilte<\/a>, \u00e0 Anvers, et Boury<\/a>, \u00e0 Roulers, avaient conserv\u00e9 leurs trois \u00e9toiles Michelin.<\/p>\n Le Guide avait \u00e9galement r\u00e9compens\u00e9 Maison Colette, \u00e0 Tongerlo, directement distingu\u00e9e de deux \u00e9toiles.<\/p>\n Parmi les nouvelles premi\u00e8res \u00e9toiles belges figuraient notamment Eliane \u00e0 Bruxelles<\/a>, La Botte \u00e0 Genk, M\u00e9moire \u00e0 Bruges, HAUT \u00e0 Ostende, Modest \u00e0 Opglabbeek, Julien \u00e0 Lotenhulle, Bistrot Blaise \u00e0 Marche-en-Famenne, Beau Rivage by Curtis \u00e0 Dave, Un Max de Go\u00fbt \u00e0 Comblain-au-Pont et Vicomt\u00e9 \u00e0 Roucourt.<\/p>\n Gault&Millau versus Michelin, les \u00ab\u00a0rebelles\u00a0\u00bb face aux \u00ab\u00a0conservateurs\u00a0\u00bb ? \u00ab\u00a0Quels que soient les crit\u00e8res, l’effet est hallucinant\u00a0\u00bb<\/a><\/p>\n C\u00f4t\u00e9 prix sp\u00e9ciaux, Quentin Gallopyn, du restaurant Vicomt\u00e9, avait re\u00e7u le prix Michelin du Jeune chef ; Laurent Dierickx, des Fr\u00e8res Louise, le prix de la Sommellerie ; et l’\u00e9quipe du Bozar, \u00e0 Bruxelles, le prix du Service.<\/p>\n Le grand d\u00e9\u00e7u de l’ann\u00e9e derni\u00e8re \u00e9tait Yves Mattagne<\/a>. Le chef de la Villa Lorraine (Bruxelles), qui avait perdu sa deuxi\u00e8me \u00e9toile<\/a>, rappelant l’\u00e9pisode du Comme chez Soi quelques ann\u00e9es plus t\u00f4t<\/a>. Ce dernier a d’ailleurs quitt\u00e9 le restaurant pour lancer un nouveau projet \u00e0 Anvers<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Les nouveaux \u00e9toil\u00e9s Les restaurants 1 \u00e9toile sont:\u00a0 – Bloesem, de Brend Geudens et Nebo Schamp (Borgerhourt) –…\n","protected":false},"author":2,"featured_media":95605,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[36544,12,13,18,17,34651,13668,1962,15679,11909,4762,9011,10786,9303,7472,96,7474,95,8048,3414,7475,13670,36545,10788,30827,36546,8507,2473,8508,9266,2477,2479,1979,29595,1429,25349,4778,6891,4781,4025,36547,1564,1511,20140,36548,36549,10793,36550,26967,6335,1439],"class_list":{"0":"post-95604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divertissement","8":"tag-arrange","9":"tag-be","10":"tag-be-fr","11":"tag-belgique","12":"tag-belgium","13":"tag-blurred-background","14":"tag-catering","15":"tag-caucasian","16":"tag-clean","17":"tag-close-up","18":"tag-culinary","19":"tag-customer-service","20":"tag-cutlery","21":"tag-detail","22":"tag-dining","23":"tag-divertissement","24":"tag-elegance","25":"tag-entertainment","26":"tag-event","27":"tag-experience","28":"tag-fine-dining","29":"tag-focus","30":"tag-food-service","31":"tag-fork","32":"tag-formal","33":"tag-hands-on","34":"tag-hospitality","35":"tag-indoor","36":"tag-job","37":"tag-knife","38":"tag-lifestyle","39":"tag-male","40":"tag-meal","41":"tag-napkin","42":"tag-occupation","43":"tag-organization","44":"tag-plate","45":"tag-preparation","46":"tag-prepare","47":"tag-professional","48":"tag-ready","49":"tag-restaurant","50":"tag-service","51":"tag-serving","52":"tag-set-table","53":"tag-table-setting","54":"tag-tableware","55":"tag-tidy","56":"tag-waiter","57":"tag-work","58":"tag-young-adult"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/95604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=95604"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/95604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/95605"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=95604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=95604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=95604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}