{"id":11882,"date":"2026-04-17T13:38:41","date_gmt":"2026-04-17T13:38:41","guid":{"rendered":"https:\/\/www.europesays.com\/be\/11882\/"},"modified":"2026-04-17T13:38:41","modified_gmt":"2026-04-17T13:38:41","slug":"taylor-farms-launches-flavorful-brussels-sprouts-kits-with-unique-glazes","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be\/11882\/","title":{"rendered":"Taylor Farms Launches Flavorful Brussels Sprouts Kits with Unique Glazes"},"content":{"rendered":"

Brussels sprouts don\u2019t have the best reputation, in large part due to their former bitter taste (it\u2019s been crossbred out in the past few decades!) and previous generations<\/a>\u2019 tendency to boil them instead of roasting them for optimal crispiness.<\/p>\n

Luckily for all of our taste buds, Brussels sprouts have had a resurgence in popularity recently, getting paired with ingredients like maple syrup, Parmesan cheese<\/a>, or bacon<\/a> for flavor explosions. Now, popular produce brand Taylor Farms is going all in on the vegetable with its latest launch. Taking to Instagram to announce three new products, the brand wrote that these are \u201cnot your childhood Brussels sprouts\u201d before presenting veggie kits that are centered on the brassicas.<\/p>\n

Related: Oscar Mayer\u2019s New Limited-Time Bacon Is Perfectly Smoky With a Hint of Sweetness<\/a><\/p>\n

All three kits come with quartered Brussels sprouts and cook in ten minutes in the air fryer<\/a> or in 20 minutes in the oven, with each serving clocking in at 80 calories. Korean BBQ comes with a Korean gochujang glaze, peach whiskey features a smoked peach whiskey glaze, and sweet & sour has a, you guessed it, sweet and sour glaze.<\/p>\n

The product is available now at Walmart<\/a> and Sprouts locations nationwide, reports produce industry website And Now U Know, and will roll out to additional retailers later this year.<\/p>\n

Related: Barilla\u2019s New Special-Edition Pasta Shape Will Have You Racing to the Store<\/a><\/p>\n

Instagram commenters were thrilled with the announcement, writing, \u201cOhhh I’m so excited for these,\u201d \u201cOh these sound delicious,\u201d and declaring that they \u201cCan\u2019t wait to try these!\u201d<\/p>\n

In addition to this launch, Taylor Farms recently came out with a new protein-forward line that includes \u201cingredients such as whole wheat or chickpea flour in croutons and chips, whey protein<\/a> in dressings, and protein forward greens such as kale and spinach. Cheeses naturally higher in protein including parmesan, mozzarella, and cheddar provide added protein, flavor, and texture in every bite,\u201d the brand said in a statement.<\/p>\n

Next: This High-Protein Costco Find is \u2018Great for a Quick Dinner\u2019<\/a><\/p>\n

This story was originally published by Parade<\/a> on Apr 15, 2026, where it first appeared in the Food & Drink<\/a> section. Add Parade as a Preferred Source by clicking here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Brussels sprouts don\u2019t have the best reputation, in large part due to their former bitter taste (it\u2019s been…\n","protected":false},"author":2,"featured_media":11883,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[8045,18,2841,8044],"class_list":{"0":"post-11882","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brussels","8":"tag-bitter-taste","9":"tag-brussels","10":"tag-brussels-sprouts","11":"tag-taylor-farms"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be\/116420326626199018","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/posts\/11882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/comments?post=11882"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/posts\/11882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/media\/11883"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/media?parent=11882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/categories?post=11882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be\/wp-json\/wp\/v2\/tags?post=11882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}