{"id":112582,"date":"2026-08-28T00:47:32","date_gmt":"2026-08-28T00:47:32","guid":{"rendered":"https:\/\/www.europesays.com\/britain\/112582\/"},"modified":"2026-08-28T00:47:32","modified_gmt":"2026-08-28T00:47:32","slug":"two-of-indias-most-celebrated-chefs-are-opening-a-london-restaurant","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/britain\/112582\/","title":{"rendered":"Two of India\u2019s Most Celebrated Chefs are Opening a London Restaurant"},"content":{"rendered":"

Us Londoners are spoilt for choice when it comes to good Indian food in the capital<\/a>. From Michelin-starred fine diners to stellar Desi pubs and sumptuous street eats, there\u2019s something to satisfy every South Asian culinary craving.\u00a0<\/p>\n

Now, the Big Smoke\u2019s Indian food offering is about to get even better. That\u2019s because the duo behind award-winning dining spots\u00a0in Goa, Kerala, Mumbai, Bangalore, Hyderabad and Leh have launched their first international outpost, and they\u2019ve chosen London as the location.<\/p>\n

Chef Rohan Dsouza, who began his career in London working with Marco Pierre White, and restaurateur Twinkle Keswani, have transformed a 130-year-old printing press into Bulbul, an opulent new eatery in Blackfriars bedecked in a serious amount of animal print.<\/p>\n

Its lavish interiors (think brushed velvet sofas, golden napkin holders and even an indoor water fountain) are something of a contrast to its unostentatious culinary offering, which draws on regional Indian dishes \u2018from home kitchens and culinary traditions that have quietly endured for generations\u2019.<\/p>\n

\"Indian
\nPhotograph: Key & Quill \/ BulbulIndian rice dish at Bulbul in Blackfriars <\/p>\n

Aunty Marie’s Goan Shrimp Balchao, for example, apparently comes from a home kitchen recipe \u2013 \u2018the kind that exists nowhere written down\u2019, the team behind the new haunt have said. Bulbul\u2019s Mewari Laal Maas, a slow-braised lamb in bold red chilli and spiced gravy, is made with Mathania chillies which grow exclusively in the desert state of Rajasthan. To undertake this culinary feat, Bulbul\u2019s kitchen is run by three chefs (Dsouza included) all from different regions of India.<\/p>\n

As for the drinks, think classic cocktails with an Indian twist, like the house Negroni made with nannari-infused gin and sandalwood hydrosol, plus a dedicated Indian gin section and full Indian single malt selection.<\/p>\n

Currently in a \u2018soft launch\u2019 phase, find Bulbul at 25 Tudor Street, EC4Y 0DD. Its official launch is set for September 1.<\/p>\n

Did you see that this\u00a0north London gastropub has the best breakfast in the city, according to Time Out<\/a>?<\/p>\n

Plus: Taiwanese restaurant Din Tai Fung has revealed its fifth London location<\/a>.<\/p>\n

Get the latest and greatest from the Big Smoke \u2013 from news and reviews to events and trends. Just\u00a0follow our Time Out London WhatsApp channel<\/a>.\u00a0<\/p>\n

Stay in the loop: sign up for our\u00a0free Time Out London newsletter<\/a>\u00a0for the best of the city, straight to your inbox.<\/p>\n","protected":false},"excerpt":{"rendered":"Us Londoners are spoilt for choice when it comes to good Indian food in the capital. From Michelin-starred…\n","protected":false},"author":2,"featured_media":112583,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[26],"tags":[628,27,629,627],"class_list":["post-112582","post","type-post","status-publish","format-standard","has-post-thumbnail","category-london","tag-categories-restaurants","tag-london","tag-news-eating","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@UnitedKingdom\/117170382271950126","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts\/112582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/comments?post=112582"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts\/112582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/media\/112583"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/media?parent=112582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/categories?post=112582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/tags?post=112582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}