{"id":36278,"date":"2026-05-14T13:42:38","date_gmt":"2026-05-14T13:42:38","guid":{"rendered":"https:\/\/www.europesays.com\/britain\/36278\/"},"modified":"2026-05-14T13:42:38","modified_gmt":"2026-05-14T13:42:38","slug":"is-mayfair-actually-cool-again","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/britain\/36278\/","title":{"rendered":"Is Mayfair Actually Cool Again?"},"content":{"rendered":"

Mayfair has long been one of London\u2019s more \u2018red flag\u2019 neighbourhoods. Just one street over from friendly fun Soho<\/a>, but spiritually a million miles away, Mayfair is where oligarchs rub cashmere shoulders, private galleries shift questionable art, and people deal in literal diamonds. London is already one of the most expensive cities in the world, but Mayfair? Mayfair can bankrupt you in seconds.\u00a0<\/p>\n

Mayfair\u00a0might have finally shaken off some of its stuffiness<\/p>\n

Despite all that money \u2013 or maybe because of it? \u2013 restaurants in Mayfair are usually more cringey than classy. It\u2019s full of flashy tourist traps for those in possession of more cash than sense, and bonkers boltholes for the super-rich. But a new kind of Mayfair restaurant has been attracting regular Londoners back to the warren of Georgian lanes between Piccadilly and Oxford Street. It began with New York Italian-inspired disco bistro The Dover<\/a>, and its sassy little sibling, Dover Street Counter<\/a>,\u00a0followed late last year. At both, the food isn\u2019t as madly-priced as you\u2019d think, and the vibes are exceptional. Automat on Mount Street has followed suit, pushing the same martinis-and-fries aesthetic and DakaDaka<\/a> has impressed with its booming take on Georgian cuisine. New York import Carbone<\/a> has also joined the party, and even Claridge\u2019s\u00a0has got in on the action, with historic West Village cafe Dante in permanent residence at the luxury hotel\u2019s main bar and restaurant, and hipster baker Richard Hart in charge of the offering at the newly launched Claridge<\/a>\u2019s Bakery<\/a>. Of course, the uber-wealthy are still being catered for at new openings such as Carbone and Bonheur, as well as Ralph Lauren\u2019s flashy Polo Bar import, which is set to launch in the space that was once Vogue House.\u00a0<\/p>\n

\"Dover
\nDover Street CounterDover Street Counter <\/p>\n

Before he founded The Dover, Martin Kuczmarski used to work with the Soho House group, meaning he knows what makes a game-changing hospitality force. Opening the restaurant in Mayfair was no accident, but an attempt to bring a little flair back to the area. <\/p>\n

\u2018Back in the day, Mayfair was super elegant and sophisticated. But post-covid, lots of \u2019nightclub\u2019 restaurants opened up and changed the feel of the neighbourhood,\u2019 he explains. \u2018Having spent two years running The Dover, I realised there were a lot of interesting, young people based in Mayfair, with nowhere relevant to go after work, as most places are over-expensive and super flashy. So I asked myself \u2013 how nice would it be to create something accessible and a little playful, but still beautiful and elegant?\u2019 <\/p>\n

Late last year, Dover Street Counter was born, launching just one door down from The Dover. Though food here isn\u2019t exactly cheap, it\u2019s certainly not expensive either. You can get a filling fried chicken sandwich for \u00a317, or a huge plate of pasta for \u00a318. You\u2019ll likely spend the same amount on food here that you would at one of Hackney\u2019s more buzzy small plates spots. So why not make an old-school night of it up west?<\/p>\n

If you know where to look for them, there\u2019s also a gaggle of decent pubs in Mayfair. Long gone are the flatcaps and whippets of Lock Stock\u2026 director Guy Ritchie\u2019s cockney cosplay at the Punch Bowl, the Mayfair pub he owned until 2013.. Try instead Ye Grapes, a pleasingly old school spot tucked away in what was Mayfair\u2019s red light district until the 1970s, atmospheric Shepherd\u2019s Market. There\u2019s also the ramshackle Chequers Tavern<\/a> and the louche Red Lion in Crown Passage, both just south of Piccadilly. Want a cocktail? There\u2019s the secret-ish No Regrets Lounge. Keeping very odd hours indeed (it\u2019s only open weekdays, from 2-7pm) you\u2019ll find this home to window-less martini flights underneath a jewellery shop in Burlington Arcade.\u00a0<\/p>\n

Mayfair\u2019s swinging Beatles-and-Stones 1960s heyday is well in the past – but the much-pilloried Westminster neighbourhood might have finally shaken off some of its stuffiness.<\/p>\n

RECOMMENDED: These are the best restaurants in Mayfair<\/a>. <\/p>\n

And while you\u2019re here: the best bars in Mayfair, too<\/a>.<\/p>\n

Get the latest and greatest from the Big Smoke \u2013 from news and reviews to events and trends. Just\u00a0follow our Time Out London WhatsApp channel<\/a>.<\/p>\n

Stay in the loop: sign up for our\u00a0free Time Out London newsletter<\/a>\u00a0for the best of the city, straight to your inbox.<\/p>\n","protected":false},"excerpt":{"rendered":"Mayfair has long been one of London\u2019s more \u2018red flag\u2019 neighbourhoods. Just one street over from friendly fun…\n","protected":false},"author":2,"featured_media":36279,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[628,27,629,627],"class_list":{"0":"post-36278","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-london","8":"tag-categories-restaurants","9":"tag-london","10":"tag-news-eating","11":"tag-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@UnitedKingdom\/116573224487091776","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts\/36278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/comments?post=36278"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/posts\/36278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/media\/36279"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/media?parent=36278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/categories?post=36278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/britain\/wp-json\/wp\/v2\/tags?post=36278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}