{"id":46913,"date":"2026-05-23T20:42:50","date_gmt":"2026-05-23T20:42:50","guid":{"rendered":"https:\/\/www.europesays.com\/britain\/46913\/"},"modified":"2026-05-23T20:42:50","modified_gmt":"2026-05-23T20:42:50","slug":"compass-launches-sustainability-academy-fmj","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/britain\/46913\/","title":{"rendered":"Compass launches Sustainability Academy – FMJ"},"content":{"rendered":"

Compass Group UK & Ireland has launched its Accelerating Compass\u2019 Transition (ACT) Sustainability Academy, a new learning initiative designed to develop the next generation of Sustainability Leaders and support the company\u2019s new sustainability strategy \u2018Our Planet Promise<\/a>\u2018.<\/p>\n

The flagship Academy blends expert-led learning, real-world projects and practical skills to drive meaningful change. The aim of the Academy is to equip future leaders with the knowledge, skills and confidence to deliver on Compass\u2019 sustainability ambitions through business improvement projects. The initial cohort was selected in November, with almost 50 participants \u2013 on completing the programme they will obtain a Level 3 or Level 4 Improvement Practitioner Apprenticeship Standard.<\/p>\n

\"\"<\/a>Created in partnership with GLP Training, it brings together their specialist continuous improvement expertise with the knowledge of Compass leaders, from Chefs to Nutritionists, plus Sustainability Leads and procurement professionals. They will work alongside external specialists and together they will focus on the company\u2019s key levers for change \u2013 ingredients, operations and supply chain \u2013 to shape a truly collaborative learning experience.<\/p>\n

Ingredients \u2013 Led by Chantelle Nicholson, the award-winning chef behind Apricity and Ali Morpeth, Public Health Nutritionist and Co-Founder of Planeatry Alliance.
\nSupply Chain \u2013 Led by Joe Duncan-Duggal, Chief Scientific Officer, Foodsteps and Sophie Stevens, Sustainability Consultant at Foodsteps, supported by the wider Foodsteps team.
\nOperations \u2013 Led by Lynsey Penny and Hugh Jones, Food Waste Specialists, WRAP.<\/p>\n

Founder of Future Food Movement, Kate Cawley will help oversee the ACT activity to maintain alignment, share progress and provide opportunities for input on future curriculum iterations.<\/p>\n

The ACT Sustainability Academy forms part of Compass Group UK & Ireland\u2019s six Signature Programmes. These create focus areas for development training within Compass to equip future leaders with the skills to thrive. They form part of Compass\u2019 Our Social Promise, which includes its focus on developing talent and providing opportunities for all.<\/p>\n

Jonathan Foot, Director of Skills & Early Careers at Compass Group UK & Ireland said: \u201cWe\u2019re thrilled to announce the latest addition to our Signature Programmes. Our industry has a vital role to play in achieving more sustainable operations and reducing its impact on our planet. This Academy ensures we are equipping our people with the skills, behaviours and confidence to make measurable, positive change. <\/p>\n

\u201cWe have enlisted the support of external experts, as well as our internal leaders and I believe together they will be able to pass on knowledge and expertise to our participants \u2013 putting the individuals and our business in a position to lead and accelerate our transition for the future.\u201d<\/p>\n

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