The City of Calgary’s Business Safety team wrapped up a food truck safety blitz last week, helping mobile food businesses prepare for the 2026 operating season before peak event and festival months.
The blitz brought together Alberta Health Services, Calgary Safety Codes, Calgary Fire Department, Airdrie Fire Department, High River Fire Department and The City of Calgary’s Business Safety, Business Registry, and Trade Inspection teams to provide onsite inspections, education and next‑step guidance for food truck and trailer operators.
A total of 144 food trucks were inspected during the 2026 blitz.
“The goal is compliance and safety, not penalties,” said Michael Briegel, Deputy Chief of Business Safety. “By bringing all the required inspections together, we help operators understand and meet expectations, fix issues early and open for the season with confidence.”
During the blitzes, inspectors focused on these requirements:
Fire suppression systems, extinguishers and hood cleanlinessProper food handling, sanitation and temperature controlSafe propane, gas and electrical connectionsWastewater handling and disposalValid business licences, insurance and approvals
Businesses were also required to request a mobile food inspection in advance and ensure that required permits, inspection reports and documentation were on site.
The City of Calgary runs food truck safety blitzes annually to support public safety, ensure compliance, protect customers and help local businesses succeed. Food truck operators who were unable to attend must schedule each required inspection separately through regular City channels.
More information on mobile food vehicle requirements is available at www.calgary.ca/for-business/licences/mobile-food-vendors.html.
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