by Haley Monday, May 4th, 2026 — 9:33am PDT
Our May edition of Vancouver Eats for 2026 is serving up delicious Mother’s Day and spring themed menus, new openings, and activities to be found around the region. We’ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.
Vancouver Eats – Mother’s Day & Spring Menus
H2 Kitchen and Bar Mother’s Day, photo submitted
Upcoming Mother’s Day Events
The Westin Bayshore (H2 Kitchen + Bar)
Where: 1601 Bayshore Drive, Vancouver
When: Sunday, May 10, 2026 – starting at 11:30am
Details: Treat Mom to a lavish brunch buffet ($115 per person for ages 12 and above) that has become a Bayshore tradition. From a vibrant salad bar and seasonal selections to local charcuterie, artisanal cheeses, and a fresh smoked salmon display, the options are plentiful. Brunch favourites like eggs benedict and fried chicken & waffles are joined by elevated hot entrées including maple-cured salmon, roasted chicken, and smoked St. Louis ribs. Various chef-attended stations are also available.
H2 is also hosting an evening celebration with a Sunday Supper featuring a comforting three-course menu designed for a relaxed evening gathering. Priced at $40 per person, it offers exceptional value for the entire family to enjoy. Starting at 5:00pm, you can make your reservation here.
A. Bento
Where: 656 W Broadway, Vancouver
When: May 8–10, 2026 – starting at 11:30am
Details: A.Bento is celebrating Mother’s Day weekend with comforting Taiwanese favourites, and will be offering all moms a complimentary Grass Jelly with Taro Balls & Red Bean dessert to complete the experience on a sweet, traditional note – a nostalgic treat that’s perfect for sharing at the table or enjoying as a personal sweet moment. Learn more.
St. Lawrence, photo submitted
St Lawrence
Where: 269 Powell Street, Vancouver
When: Sunday, May 10, 2026 – open at 5:00pm
Details: For Mother’s Day, St. Lawrence is offering a selection of refined seasonal features alongside its regular menu, including fried oyster with hollandaise, seared Hokkaido scallops with crab ravioli and smoked citrus butter, and a fresh strawberry dessert to finish, a thoughtful, celebratory menu that highlights the best of the season. Make a reservation or learn more about their menu here.
Chez Celine, photo submitted
Chez Celine Brunch
Where: 4298 Fraser Street, Vancouver
When: Saturday, May 9 and Sunday, May 10, 2026
Details: Chez Céline is celebrating Mother’s Day weekend with brunch service starting early at 9am on both Saturday, May 9 and Sunday, May 10, featuring dishes like the Crab Omelette with sauce choron and a rhubarb and frangipane galette with soft serve, alongside their signature C’est Céline Mimosa for a bright start to the day. Reserve your spot.
House of Dawn
Where: 130-8171 Ackroyd Road, Richmond
When: Sunday, May 10, 2026 – open at 11:00am
Details: House of Dawn is celebrating Mother’s Day with a special $138 lunch set for two featuring refined, indulgent dishes including delicate seabass finished with bright yuzu beurre blanc, ikura, and dill oil; a hearty prime striploin served with creamy American-style scrambled eggs, silky potato purée, and horseradish jus; and a luxurious seafood toast topped with jumbo black tiger prawn, bay scallop, and shimeji mushrooms in a rich béarnaise sauce, alongside two glasses of House of Dawn sangria. Reserve your spot.
Five Sails Restaurant, photo submitted
Five Sails
Where: 999 Canada Place, Vancouver
When: Sunday, May 10, 2026 – reservations starting at 5:00pm
Details: Five Sails is celebrating Mother’s Day with a $95 per person special menu curated by Chef Alex Kim, featuring a refined multi-course dining experience including foie gras and chicken custard, lobster bisque with lobster salad and crab croquette, halibut with charred spring peas and fumet, and a rhubarb dessert with mascarpone mousse, genoise cake, and strawberry for an elegant seasonal finish. Their expansive wine menu is also available – view the full menu here or make a reservation.
B House Omelette with Pork Belly, photo submitted
B House
Where: 2270 Commercial Drive, Vancouver
When: Sunday, May 10, 2026 – open at 10:00am
Details: Asian Fusion spot, B House, is celebrating Mother’s Day by treating every mom to 50% off her bill, making it the perfect spot to gather and spoil mom with a great meal and a well-deserved perk. This is available for brunch only (10:00am to 3:00pm). Brunch highlights include: their classic egg benedicts, korean hash, milk-bread french toast and much more. Learn more about their menu here.
Black and Blue
Where: 1032 Alberni Street, Vancouver
When: Sunday, May 10, 2026 – seatings starting at 10:30am
Details: Black and Blue is celebrating Mother’s Day in Vancouver with a $65 per person set brunch menu ($19 for children under 12), offering a refined choose-your-own experience that begins with starters like shrimp cocktail, crab cake, French onion soup, wagyu beef carpaccio, or burrata salad, followed by entrées such as crab or lobster bennys, lobster omelette, steak & eggs, or forno baked French toast, and finishing with desserts including strawberry shortcake, banoffee tart, or espresso cheesecake for an elevated, celebratory dining experience. Reserve your spot and learn more about their options here.
The Victor – Mother’s Day Buffet Brunch
Where: Parq Casino, 39 Smithe Street, Vancouver
When: Sunday, May 10, 2026 – 10:30am to 3:00pm
Details: The Victor’s Mother’s Day Brunch highlights include a carving station with prime rib of beef, cedar-plank roasted salmon, and roasted chicken, as well as a made-to-order egg station offering omelettes, scrambled, or fried eggs with toppings ranging from cheeses and vegetables to crispy bacon, turkey sausage, and shakshuka. Guests can also enjoy a chilled seafood station, dessert station, and candy cart. Elevate the celebration with table-side mimosas, mimosa flights, and a bloody mary cart, where you can customize your cocktail with a variety of spirits, juices, rims, spices, hot sauces, pickles, and much more. Reserve your spot.
Fable Diner, photo submitted
Fable Diner + Diner/Bar
Where: 755 Richards Street, Vancouver (Bar Location) or 151 E Broadway, Vancouver (Diner Location)
When: Sunday, May 10th, 2026 – open at 9:00am
Details: Fable Diner & Bar is celebrating Mother’s Day with a $45 brunch set that includes coffee or tea, a mimosa or brunch beverage, a fresh-baked pastry, a choice of signature brunch dish (such as; tiramisu french toast, eggs in purgatory or the roast duck hash bowl), and a sweet treat to finish, alongside their full à la carte brunch menu favourites. Learn more. Fable Diner (a different location on Broadway) is hosting a Mother’s Day brunch is a $65 per person, family-style experience designed for sharing, featuring coffee or tea, a Caesar, mimosa or non-alcoholic delight, a bread basket, a curated meat and cheese cold board, a signature eggs benny (one per person), house potatoes, and a dessert plate to finish. Reservations here.
Glowbal Restaurant
Where: 590 W Georgia Street, Vancouver
When: Sunday, May 10, 2026 – starting at 10:00am
Details: Glowbal is celebrating Mother’s Day with its signature $95 per person brunch buffet ($35 for kids 12 and under), featuring an extensive spread including a fresh seafood bar with west coast oysters, snow crab legs, jumbo prawn cocktail tower and smoked salmon, alongside live stations such as hand roll sushi, made-to-order omelettes, waffles, and crêpes, plus hot entrées like roasted prime striploin, lobster mac & cheese, seafood cioppino, and a wide selection of decadent pastries and desserts for an indulgent, celebratory experience.
Coast Restaurant
Where: 1054 Alberni Street, Vancouver
When: Sunday, May 10, 2026 – open at 11:30am
Details: Coast Restaurant is celebrating Mother’s Day with a $95 per person brunch ($35 for kids 12 and under), featuring an expansive buffet including a chilled seafood and oyster bar, poached tiger prawns, smoked salmon, mussels and clams, and a variety of sushi and rolls, alongside salads, live carving stations with herb-rubbed Canadian prime striploin and cedar plank salmon, made-to-order omelettes, and hot dishes like paella, mushroom ravioli, sablefish, braised short rib gnocchi, and classic brunch favourites, finished with a wide selection of pastries and desserts. Reserve your spot.
Trattoria
Where: 102 – 4501 Kingsway, Burnaby
When: Sunday, May 10, 2026
Details: Trattoria in Burnaby is celebrating Mother’s Day with its “Festa della Mamma” brunch buffet at $65 per person, featuring a generous Italian-inspired spread with cold antipasto selections like cheese and charcuterie, marinated vegetables, and smoked salmon blinis, alongside canapés such as prawn cocktail, tomato bruschetta with burrata, mushroom arancini, and seared ahi tuna, plus fresh salads, a live hot station with eggs benedict, baked rigatoni, truffle penne, pizzas, and breakfast classics, a carving station with herb-rubbed prime striploin and slow-roasted porchetta, and a full pancake, waffle, and dessert station for a festive, family-style Mother’s Day celebration. Reserve your spot and learn more.
Desi Indian Lounge
Where: 1355 Hornby Street, Vancouver
When: Sunday, May 10, 2026 – 12:00pm to 3:00pm
Details: Desi Indian Lounge is celebrating Mother’s Day with a $45 per person high tea, with an optional henna design add-on by a local artist starting at $5, followed by a special one-day-only 20% off their $60 five-course tasting menu for dinner, featuring dishes like asparagus shorba with quail eggs, tandoori Brussels sprouts, tamarind-glazed sablefish, Cornish hen in butternut squash butter sauce, and a golden beet & paan mousse for a vibrant, flavourful celebration.
Provisions Italiana, photo submitted
Provisions Italiana
Where: 125 Victory Ship Way, North Vancouver
When: May 9–10, 2026 from 10:00am to 2:00pm
Details: Provisions Italiana is celebrating Mother’s Day weekend with a special brunch menu by Chef Morgan, featuring indulgent Italian-inspired dishes like tiramisu crespelle with mascarpone cream and preserved orange, smoked salmon toast with avocado and whipped ricotta on focaccia, and a decadent breakfast pizza topped with back bacon, sunny side eggs, fontina, potato, and brown butter hollandaise. Reserve your spot.
Loam Bistro, photo submitted
Loam Bistro
Where: 230 Esplanade Way, North Vancouver
When: May 8–11, 2026 – open at 9:00am
Details: Loam is celebrating Mother’s Day with special features including a standout bulgogi benny topped with gochujang hollandaise from Chef/Owner Rahul, alongside their thoughtfully crafted coffee program, matcha lattes, and a selection of drinks (known for their coffee beverages) that make it an ideal spot to treat mom. View their full menu.
The Sandbar
Where: 1535 Johnston Street Creekhouse #102, Vancouver
When: Sunday, May 10, 2026 – open at 11:30am
Details: The Sandbar is celebrating Mother’s Day with a Lobster Benedict for brunch, and for dinner their popular Seafood Boil for two for $109 featuring a full pound of mussels and clams, jumbo prawns, two lobster tails, andouille sausage, potatoes, and local corn on the cob simmered in a flavourful Old Bay broth, alongside live music for a festive, coastal-inspired experience.
The Sequel, photo by: Hakan Burcuoglu
Coal Harbour’s The Sequel Kitchen & Bar Spring Menu
Where: 1575 W Georgia Street, Vancouver
When: Now Available
Details: The Sequel – Kitchen & Bar, Coal Harbour’s vintage jazz-inspired restaurant, has introduced a new spring menu, featuring brighter, seasonal ingredients to highlight its take on Pacific Northwest cuisine. The new spring additions introduce a sense of lightness and contrast across the menu, from the Roasted Pesto Spring Hen with basil pesto and seasonal vegetables to the Duck Duet featuring both confit and arancini preparations. Other highlights include: the Spiced Lamb Lollipops; Coconut Shrimp with roasted pineapple sauce; and the Poached Pear & Prosciutto Salad. Reservations are recommended.
Published on Main, photo by: Cody Allmin
Published on Main 2026 Green Tasting Menu
Where: 3593 Main Street, Vancouver
When: April 13 through to July 7, 2026
Details: Michelin Starred Published on Main welcomes the arrival of spring with the launch of their new seasonal tasting menu, Green. This year’s iteration further refines the restaurant’s philosophy of hyper-local sourcing and its continued exploration of the “mother flavours” that have come to define the Published on Main experience: elderflower, rose, mushroom, seaweed, pine, and currant. Guests can make a reservation for Published on Main’s Green ($170++ per person) online. The 10-course tasting menu, created by Stieffenhofer-Brandson together with chef de cuisine Nolan Hennenfent, begins with a Nettle Restorative Tea, followed by their signature Snack Attack, Spring Sunomono, White Asparagus, Spring Lamb and a rhubarb dish for dessert.
Pizzeria Spacca Napoli, photo submitted
Spacca Napoli’s 10th Anniversary Menu
Where: 2801 St Johns Street, Port Moody
When: Now Available
Details: Port Moody’s Pizzeria Spacca Napoli, one of the top 1% of pizzerias worldwide, is celebrating 10 years of wood-fired Neapolitan craft. To mark the anniversary, Spacca Napoli is expanding its ‘Late Night Happy Hour, running Friday nights with the full menu offered at 25 percent off after 9:00pm. On Tuesdays and Wednesdays from 4:00pm to 6:00pm, the restaurant is also launching a wine and pizza feature, where any bottle comes with a complimentary Margherita pizza, or you can upgrade to Nostrano for $5. Learn more.
SUD Café
Where: 1082 Cardero Street
When: Now Available
Details: SUD Café is excited to launch its new menu, inspired by the South of France, with fresh creations to make the most of the sunny days to come. With breakfast sandwiches served on house-baked brioche and French pastries from flaky, buttery Pain au Chocolat to savoury, Feuilleté with Spinach and Mushroom or Ratatouille and Goat Cheese, there’s something for every appetite. Each dish on the new menu is elevated with signature French touches and flavours like olive tapenade on the Chicken Sando, Comté cheese on the Breakfast Sando, and chèvre on the Roasted Vegetable Sando. The drink selection at SUD Café blends handcrafted espresso creations alongside iced matcha drinks with summer flavours like blueberry, cherry, and their signature Apricot & Lavender blend.
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A Miss604.com guest post by
Haley
Born and raised in Iowa, Haley Ballou is a young professional in the corporate world with a passion for reading and writing.
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Categories:BC, burnaby, food, north vancouver, patio, port moody, vancouver
Tags:events, mothers day, restaurants