Montreal further solidifies its reputation as a culinary destination
Tourisme Montréal, the City of Montréal and Montréal centre-ville proudly and enthusiastically celebrate the release of the second MICHELIN Guide Québec selection, marked by a remarkable achievement for the metropolis, which rises from 3 to 5 MICHELIN stars.
This progression reflects the exceptional momentum of Montreal’s culinary scene. Restaurants Mastard, Sabayon and Jérôme Ferrer – Europea retain their stars, confirming the consistency and excellence of their cuisine. They are now joined by newly recognized establishments: Hoogan et Beaufort and Sushi Nishinokaze, which enter the ranking and help bring Montreal to a total of 5 MICHELIN stars.
“Last year’s arrival of the MICHELIN Guide marked a true turning point for Montréal. We saw an influx of food enthusiasts and star seekers from around the world, drawn by the creativity and excellence of our culinary scene. This exceptional enthusiasm has propelled Montréal onto the international gastronomic stage. Today, we are extremely proud to continue this journey with the MICHELIN Guide, which confirms year after year that Montréal is a must-visit destination for lovers of fine dining.” – Yves Lalumière, President and CEO, Tourisme Montréal
Beyond the stars, 7 Montreal restaurants have earned a Bib Gourmand distinction, while 49 establishments are featured in the Selected category, showcasing the richness and diversity of the city’s gastronomic offering.
“Each MICHELIN Guide recognition highlights the excellence of our restaurateurs and confirms that Montréal stands among the world’s leading gastronomic destinations. It is both a source of pride and a tangible driver of attractiveness for our metropolis and our entire tourism economy.” – Soraya Martinez Ferrada, Mayor of Montréal
A true culinary gateway to North America, Montreal captivates with the authenticity and vibrancy of its food scene. According to the latest Tourisme Montréal survey, 86% of annual visitors place great importance on culinary discovery, an increase since the arrival of the MICHELIN Guide.
“The presence of the MICHELIN Guide strengthens an already well-established identity: that of a premier gastronomic destination. We commend and thank the talent, creativity and outstanding work of our restaurateurs, chefs, and their front- and back-of-house teams, who contribute every day to Montréal’s reputation. Downtown, this recognition supports the vitality of our streets, enhances the appeal of the city’s core, and enriches an experience known for its quality and diversity. It helps affirm a dynamic, distinctive downtown that is firmly positioned among major international destinations.” – Jules Hébert, Executive Director, Montréal centre-ville
This collective recognition confirms that Montreal is more than ever establishing itself as a must-visit gastronomic destination.
SOURCE Tourisme Montréal