{"id":31716,"date":"2026-05-04T20:25:37","date_gmt":"2026-05-04T20:25:37","guid":{"rendered":"https:\/\/www.europesays.com\/canada\/31716\/"},"modified":"2026-05-04T20:25:37","modified_gmt":"2026-05-04T20:25:37","slug":"vancouver-eats-mothers-day-spring-menus-vancouver-blog-miss604","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/canada\/31716\/","title":{"rendered":"Vancouver Eats – Mother’s Day & Spring Menus \u00bb Vancouver Blog Miss604"},"content":{"rendered":"

\t\t\t\tby Haley\t\tMonday, May 4th, 2026 \u2014 9:33am PDT<\/a><\/p>\n

Our May edition of Vancouver Eats for 2026 is serving up delicious Mother\u2019s Day and spring themed menus, new openings, and activities to be found around the region. We\u2019ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.<\/p>\n

Vancouver Eats \u2013 Mother\u2019s Day & Spring Menus<\/p>\n

Events<\/a> | Menus<\/a> <\/p>\n

\"H2H2 Kitchen and Bar Mother\u2019s Day, photo submitted<\/p>\n

Upcoming Mother\u2019s Day Events<\/p>\n

The Westin Bayshore (H2 Kitchen + Bar)<\/p>\n

Where: 1601 Bayshore Drive, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 starting at 11:30am<\/p>\n

Details: Treat Mom to a lavish brunch buffet<\/a> ($115 per person for ages 12 and above) that has become a Bayshore tradition. From a vibrant salad bar and seasonal selections to local charcuterie, artisanal cheeses, and a fresh smoked salmon display, the options are plentiful. Brunch favourites like eggs benedict and fried chicken & waffles are joined by elevated hot entr\u00e9es including maple-cured salmon, roasted chicken, and smoked St. Louis ribs. Various chef-attended stations are also available. <\/p>\n

H2 is also hosting an evening celebration with a Sunday Supper featuring a comforting three-course menu designed for a relaxed evening gathering. Priced at $40 per person, it offers exceptional value for the entire family to enjoy. Starting at 5:00pm, you can make your reservation here<\/a>.<\/p>\n

A. Bento<\/p>\n

Where: 656 W Broadway, Vancouver<\/p>\n

When: May 8\u201310, 2026 \u2013 starting at 11:30am<\/p>\n

Details: A.Bento is celebrating Mother\u2019s Day weekend with comforting Taiwanese favourites, and will be offering all moms a complimentary Grass Jelly with Taro Balls & Red Bean dessert to complete the experience on a sweet, traditional note \u2013 a nostalgic treat that\u2019s perfect for sharing at the table or enjoying as a personal sweet moment. Learn more<\/a>.<\/p>\n

\"St.St. Lawrence, photo submitted<\/p>\n

St Lawrence <\/p>\n

Where: 269 Powell Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 open at 5:00pm<\/p>\n

Details: For Mother\u2019s Day, St. Lawrence is offering a selection of refined seasonal features alongside its regular menu, including fried oyster with hollandaise, seared Hokkaido scallops with crab ravioli and smoked citrus butter, and a fresh strawberry dessert to finish, a thoughtful, celebratory menu that highlights the best of the season. Make a reservation or learn more about their menu here<\/a>.<\/p>\n

\"ChezChez Celine, photo submitted<\/p>\n

Chez Celine Brunch<\/p>\n

Where: 4298 Fraser Street, Vancouver<\/p>\n

When: Saturday, May 9 and Sunday, May 10, 2026 <\/p>\n

Details: Chez C\u00e9line is celebrating Mother\u2019s Day weekend with brunch service starting early at 9am on both Saturday, May 9 and Sunday, May 10, featuring dishes like the Crab Omelette with sauce choron and a rhubarb and frangipane galette with soft serve, alongside their signature C\u2019est C\u00e9line Mimosa for a bright start to the day. Reserve<\/a> your spot.<\/p>\n

House of Dawn<\/p>\n

Where: 130-8171 Ackroyd Road, Richmond<\/p>\n

When: Sunday, May 10, 2026 \u2013 open at 11:00am<\/p>\n

Details: House of Dawn is celebrating Mother\u2019s Day with a special $138 lunch set for two featuring refined, indulgent dishes including delicate seabass finished with bright yuzu beurre blanc, ikura, and dill oil; a hearty prime striploin served with creamy American-style scrambled eggs, silky potato pur\u00e9e, and horseradish jus; and a luxurious seafood toast topped with jumbo black tiger prawn, bay scallop, and shimeji mushrooms in a rich b\u00e9arnaise sauce, alongside two glasses of House of Dawn sangria. Reserve<\/a> your spot.<\/p>\n

\"FiveFive Sails Restaurant, photo submitted<\/p>\n

Five Sails<\/p>\n

Where: 999 Canada Place, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 reservations starting at 5:00pm<\/p>\n

Details: Five Sails is celebrating Mother\u2019s Day with a $95 per person special menu curated by Chef Alex Kim, featuring a refined multi-course dining experience including foie gras and chicken custard, lobster bisque with lobster salad and crab croquette, halibut with charred spring peas and fumet, and a rhubarb dessert with mascarpone mousse, genoise cake, and strawberry for an elegant seasonal finish. Their expansive wine menu is also available \u2013 view the full menu here<\/a> or make a reservation<\/a>.<\/p>\n

\"BB House Omelette with Pork Belly, photo submitted<\/p>\n

B House <\/p>\n

Where: 2270 Commercial Drive, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 open at 10:00am<\/p>\n

Details: Asian Fusion spot, B House, is celebrating Mother\u2019s Day by treating every mom to 50% off her bill, making it the perfect spot to gather and spoil mom with a great meal and a well-deserved perk. This is available for brunch only (10:00am to 3:00pm). Brunch highlights include: their classic egg benedicts, korean hash, milk-bread french toast and much more. Learn more about their menu here<\/a>.<\/p>\n

Black and Blue<\/p>\n

Where: 1032 Alberni Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 seatings starting at 10:30am<\/p>\n

Details: Black and Blue is celebrating Mother\u2019s Day in Vancouver with a $65 per person set brunch menu ($19 for children under 12), offering a refined choose-your-own experience that begins with starters like shrimp cocktail, crab cake, French onion soup, wagyu beef carpaccio, or burrata salad, followed by entr\u00e9es such as crab or lobster bennys, lobster omelette, steak & eggs, or forno baked French toast, and finishing with desserts including strawberry shortcake, banoffee tart, or espresso cheesecake for an elevated, celebratory dining experience. Reserve your spot and learn more about their options here<\/a>.<\/p>\n

The Victor \u2013 Mother\u2019s Day Buffet Brunch<\/p>\n

Where: Parq Casino, 39 Smithe Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 10:30am to 3:00pm<\/p>\n

Details: The Victor\u2019s Mother\u2019s Day Brunch highlights include a carving station with prime rib of beef, cedar-plank roasted salmon, and roasted chicken, as well as a made-to-order egg station offering omelettes, scrambled, or fried eggs with toppings ranging from cheeses and vegetables to crispy bacon, turkey sausage, and shakshuka. Guests can also enjoy a chilled seafood station, dessert station, and candy cart. Elevate the celebration with table-side mimosas, mimosa flights, and a bloody mary cart, where you can customize your cocktail with a variety of spirits, juices, rims, spices, hot sauces, pickles, and much more. Reserve<\/a> your spot.<\/p>\n

\"FableFable Diner, photo submitted<\/p>\n

Fable Diner + Diner\/Bar<\/p>\n

Where: 755 Richards Street, Vancouver (Bar Location) or 151 E Broadway, Vancouver (Diner Location)<\/p>\n

When: Sunday, May 10th, 2026 \u2013 open at 9:00am<\/p>\n

Details: Fable Diner & Bar is celebrating Mother\u2019s Day with a $45 brunch set that includes coffee or tea, a mimosa or brunch beverage, a fresh-baked pastry, a choice of signature brunch dish (such as; tiramisu french toast, eggs in purgatory or the roast duck hash bowl), and a sweet treat to finish, alongside their full \u00e0 la carte brunch menu favourites. Learn more<\/a>. Fable Diner (a different location on Broadway) is hosting a Mother\u2019s Day brunch is a $65 per person, family-style experience designed for sharing, featuring coffee or tea, a Caesar, mimosa or non-alcoholic delight, a bread basket, a curated meat and cheese cold board, a signature eggs benny (one per person), house potatoes, and a dessert plate to finish. Reservations here<\/a>.<\/p>\n

Glowbal Restaurant\u00a0<\/p>\n

Where:\u00a0590 W Georgia Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 starting at 10:00am<\/p>\n

Details: Glowbal<\/a> is celebrating Mother\u2019s Day with its signature $95 per person brunch buffet ($35 for kids 12 and under), featuring an extensive spread including a fresh seafood bar with west coast oysters, snow crab legs, jumbo prawn cocktail tower and smoked salmon, alongside live stations such as hand roll sushi, made-to-order omelettes, waffles, and cr\u00eapes, plus hot entr\u00e9es like roasted prime striploin, lobster mac & cheese, seafood cioppino, and a wide selection of decadent pastries and desserts for an indulgent, celebratory experience.<\/p>\n

Coast Restaurant\u00a0<\/p>\n

Where: 1054 Alberni Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 open at 11:30am<\/p>\n

Details: Coast Restaurant is celebrating Mother\u2019s Day with a $95 per person brunch ($35 for kids 12 and under), featuring an expansive buffet including a chilled seafood and oyster bar, poached tiger prawns, smoked salmon, mussels and clams, and a variety of sushi and rolls, alongside salads, live carving stations with herb-rubbed Canadian prime striploin and cedar plank salmon, made-to-order omelettes, and hot dishes like paella, mushroom ravioli, sablefish, braised short rib gnocchi, and classic brunch favourites, finished with a wide selection of pastries and desserts. Reserve<\/a> your spot.<\/p>\n

Trattoria\u00a0<\/p>\n

Where: 102 \u2013 4501 Kingsway, Burnaby<\/p>\n

When: Sunday, May 10, 2026 <\/p>\n

Details: Trattoria in Burnaby is celebrating Mother\u2019s Day with its \u201cFesta della Mamma\u201d brunch buffet at $65 per person, featuring a generous Italian-inspired spread with cold antipasto selections like cheese and charcuterie, marinated vegetables, and smoked salmon blinis, alongside canap\u00e9s such as prawn cocktail, tomato bruschetta with burrata, mushroom arancini, and seared ahi tuna, plus fresh salads, a live hot station with eggs benedict, baked rigatoni, truffle penne, pizzas, and breakfast classics, a carving station with herb-rubbed prime striploin and slow-roasted porchetta, and a full pancake, waffle, and dessert station for a festive, family-style Mother\u2019s Day celebration. Reserve your spot and learn more<\/a>.<\/p>\n

Desi Indian Lounge\u00a0<\/p>\n

Where: 1355 Hornby Street, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 12:00pm to 3:00pm<\/p>\n

Details: Desi Indian Lounge<\/a> is celebrating Mother\u2019s Day with a $45 per person high tea, with an optional henna design add-on by a local artist starting at $5, followed by a special one-day-only 20% off their $60 five-course tasting menu for dinner, featuring dishes like asparagus shorba with quail eggs, tandoori Brussels sprouts, tamarind-glazed sablefish, Cornish hen in butternut squash butter sauce, and a golden beet & paan mousse for a vibrant, flavourful celebration.<\/p>\n

\"ProvisionsProvisions Italiana, photo submitted<\/p>\n

Provisions Italiana\u00a0<\/p>\n

Where: 125 Victory Ship Way, North Vancouver<\/p>\n

When: May 9\u201310, 2026 from 10:00am to 2:00pm<\/p>\n

Details: Provisions Italiana is celebrating Mother\u2019s Day weekend with a special brunch menu by Chef Morgan, featuring indulgent Italian-inspired dishes like tiramisu crespelle with mascarpone cream and preserved orange, smoked salmon toast with avocado and whipped ricotta on focaccia, and a decadent breakfast pizza topped with back bacon, sunny side eggs, fontina, potato, and brown butter hollandaise. Reserve<\/a> your spot.<\/p>\n

\"LoamLoam Bistro, photo submitted<\/p>\n

Loam Bistro\u00a0<\/p>\n

Where: 230 Esplanade Way, North Vancouver<\/p>\n

When: May 8\u201311, 2026 \u2013 open at 9:00am<\/p>\n

Details: Loam is celebrating Mother\u2019s Day with special features including a standout bulgogi benny topped with gochujang hollandaise from Chef\/Owner Rahul, alongside their thoughtfully crafted coffee program, matcha lattes, and a selection of drinks (known for their coffee beverages) that make it an ideal spot to treat mom. View<\/a> their full menu.<\/p>\n

The Sandbar<\/p>\n

Where: 1535 Johnston Street Creekhouse #102, Vancouver<\/p>\n

When: Sunday, May 10, 2026 \u2013 open at 11:30am<\/p>\n

Details: The Sandbar<\/a> is celebrating Mother\u2019s Day with a Lobster Benedict for brunch, and for dinner their popular Seafood Boil for two for $109 featuring a full pound of mussels and clams, jumbo prawns, two lobster tails, andouille sausage, potatoes, and local corn on the cob simmered in a flavourful Old Bay broth, alongside live music for a festive, coastal-inspired experience.<\/p>\n

\"TheThe Sequel, photo by: Hakan Burcuoglu<\/p>\n

Coal Harbour\u2019s The Sequel Kitchen & Bar Spring Menu<\/p>\n

Where: 1575 W Georgia Street, Vancouver<\/p>\n

When: Now Available<\/p>\n

Details: The Sequel \u2013 Kitchen & Bar, Coal Harbour\u2019s vintage jazz-inspired restaurant, has introduced a new spring menu, featuring brighter, seasonal ingredients to highlight its take on Pacific Northwest cuisine. The new spring additions introduce a sense of lightness and contrast across the menu, from the Roasted Pesto Spring Hen with basil pesto and seasonal vegetables to the Duck Duet featuring both confit and arancini preparations. Other highlights include: the Spiced Lamb Lollipops; Coconut Shrimp with roasted pineapple sauce; and the Poached Pear & Prosciutto Salad. Reservations<\/a> are recommended.<\/p>\n

\"SpringPublished on Main, photo by: Cody Allmin<\/p>\n

Published on Main 2026 Green Tasting Menu<\/p>\n

Where: 3593 Main Street, Vancouver<\/p>\n

When: April 13 through to July 7, 2026<\/p>\n

Details: Michelin Starred Published on Main welcomes the arrival of spring with the launch of their new seasonal tasting menu, Green. This year\u2019s iteration further refines the restaurant\u2019s philosophy of hyper-local sourcing and its continued exploration of the \u201cmother flavours\u201d that have come to define the Published on Main experience: elderflower, rose, mushroom, seaweed, pine, and currant. Guests can make a reservation for Published on Main\u2019s Green ($170++ per person) online<\/a>. The 10-course tasting menu, created by Stieffenhofer-Brandson together with chef de cuisine Nolan Hennenfent, begins with a Nettle Restorative Tea, followed by their signature Snack Attack, Spring Sunomono, White Asparagus, Spring Lamb and a rhubarb dish for dessert. <\/p>\n

\"PizzeriaPizzeria Spacca Napoli, photo submitted<\/p>\n

Spacca Napoli\u2019s 10th Anniversary Menu<\/p>\n

Where: 2801 St Johns Street, Port Moody<\/p>\n

When: Now Available<\/p>\n

Details: Port Moody\u2019s Pizzeria Spacca Napoli, one of the top 1% of pizzerias worldwide, is celebrating 10 years of wood-fired Neapolitan craft. To mark the anniversary, Spacca Napoli is expanding its \u2018Late Night Happy Hour, running Friday nights with the full menu offered at 25 percent off after 9:00pm. On Tuesdays and Wednesdays from 4:00pm to 6:00pm, the restaurant is also launching a wine and pizza feature, where any bottle comes with a complimentary Margherita pizza, or you can upgrade to Nostrano for $5. Learn more<\/a>.<\/p>\n

SUD Caf\u00e9 <\/p>\n

Where: 1082 Cardero Street<\/p>\n

When: Now Available<\/p>\n

Details: SUD Caf\u00e9<\/a> is excited to launch its new menu, inspired by the South of France, with fresh creations to make the most of the sunny days to come. With breakfast sandwiches served on house-baked brioche and French pastries from flaky, buttery Pain au Chocolat to savoury, Feuillet\u00e9 with Spinach and Mushroom or Ratatouille and Goat Cheese, there\u2019s something for every appetite. Each dish on the new menu is elevated with signature French touches and flavours like olive tapenade on the Chicken Sando, Comt\u00e9 cheese on the Breakfast Sando, and ch\u00e8vre on the Roasted Vegetable Sando. The drink selection at SUD Caf\u00e9 blends handcrafted espresso creations alongside iced matcha drinks with summer flavours like blueberry, cherry, and their signature Apricot & Lavender blend.<\/p>\n

About Vancouver Eats<\/p>\n

Vancouver Eats is published on the first Friday of every month, so check back often and be sure to provide feedback on what you\u2019d like to see! We feature local restaurant news, events, menu updates, and more. Would you like to be featured? Submit details<\/a> for a possible free listing or for advertising information.<\/p>\n

Read more food content on Miss604 \u00bb<\/a><\/p>\n

\t\t\"HaleyA Miss604.com guest post by
Haley<\/a><\/p>\n

Born and raised in Iowa, Haley Ballou is a young professional in the corporate world with a passion for reading and writing.<\/p>\n

\t\t\t\tmetadata<\/p>\n

\t\t\t\t\tCategories:BC<\/a>, burnaby<\/a>, food<\/a>, north vancouver<\/a>, patio<\/a>, port moody<\/a>, vancouver<\/a>
\n\t\t\t\t\tTags:events<\/a>, mothers day<\/a>, restaurants<\/a>\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"by Haley Monday, May 4th, 2026 \u2014 9:33am PDT Our May edition of Vancouver Eats for 2026 is…\n","protected":false},"author":2,"featured_media":31717,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[238,17,3880,414,226,3879,95],"class_list":{"0":"post-31716","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-vancouver","8":"tag-bc","9":"tag-canada","10":"tag-contest","11":"tag-events","12":"tag-lifestyle","13":"tag-theatre","14":"tag-vancouver"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts\/31716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/comments?post=31716"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts\/31716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/media\/31717"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/media?parent=31716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/categories?post=31716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/tags?post=31716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}