{"id":86669,"date":"2026-06-13T06:57:30","date_gmt":"2026-06-13T06:57:30","guid":{"rendered":"https:\/\/www.europesays.com\/canada\/86669\/"},"modified":"2026-06-13T06:57:30","modified_gmt":"2026-06-13T06:57:30","slug":"people-are-obsessing-over-the-soft-serve-margaritas-at-toronto-restaurant","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/canada\/86669\/","title":{"rendered":"People are obsessing over the soft-serve margaritas at Toronto restaurant"},"content":{"rendered":"<p>After spending the past few months invading bars (at the behest of overheating patrons) across New York City, soft serve margaritas have officially landed in Toronto, and they&#8217;ve already secured a spot as one of the city&#8217;s current food fixations.<\/p>\n<p>Barring a severe lime allergy, there&#8217;s really no reason not to like a margarita. Fresh, bright, a pleasing shade of spring green, served frozen or on the rocks, and loaded (if you so desire) with tequila, there&#8217;s a reason why the cocktail has become, reportedly, the <a href=\"https:\/\/home.binwise.com\/blog\/most-popular-cocktails#toc-the-most-popular-cocktails-list-nationwide\" target=\"_blank\" rel=\"nofollow noopener\">most popular in North America<\/a>.<\/p>\n<p>That said, we live in enlightened times, and I&#8217;m not above experimentation, even when it comes to an already perfect product. Experimentation has brought us such hits as the <a href=\"https:\/\/www.instagram.com\/reel\/DZLu2q4ht8Z\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"nofollow noopener\">pizza chicken Caesar wrap<\/a> and<a href=\"https:\/\/www.instagram.com\/reel\/DZdxgFvtgKP\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"nofollow noopener\"> beef patty pizza<\/a>, and, therefore, must be respected.<\/p>\n<p>It&#8217;s also brought us, more recently, the soft serve margarita: an extra-frozen riff on the almighty frozen marg, made to be attacked with a spoon before the patio humidity alchemizes it back to a liquid state more suitable for straws.<\/p>\n<p>Making waves on social media after popping up at a series of bars in New York City (the exact origin is hard to trace), Toronto&#8217;s own <a href=\"https:\/\/www.blogto.com\/restaurants\/el-catrin-toronto\/\" target=\"_blank\" rel=\"nofollow noopener\">El Catrin<\/a> has heeded the call, adding its very own version to the menu.<\/p>\n<p>Upon announcing their soft swirls of tequila and lime juice, El Catrin&#8217;s followers responded with immediate excitement.<\/p>\n<p>&#8220;Omg absolutely stunning! I have to try this,&#8221; one follower commented.<\/p>\n<p>Another simply said that they&#8217;re &#8220;running!!!&#8221; to the restaurant.<\/p>\n<p>One person preemptively placed their order for &#8220;14 of them.&#8221;<\/p>\n<p>Priced at $17, the margaritas are available in strawberry or mango, the latter of which comes topped with a dusting of Tajin.<\/p>\n<p>While El Catrin is the first to offer the new frozen phenomenon in the city, it almost certainly won&#8217;t be the last. Look no further than the 2025 matcha slushy boom for evidence.<\/p>\n<p>In the meantime, though, you can try El Catrin&#8217;s take on the treat at 18 Tank House Ln. in the Distillery District.<\/p>\n<p>            <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"After spending the past few months invading bars (at the behest of overheating patrons) across New York City,&hellip;\n","protected":false},"author":2,"featured_media":86670,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[33341,33340,33339,48],"class_list":["post-86669","post","type-post","status-publish","format-standard","has-post-thumbnail","category-toronto","tag-margaritas","tag-serve","tag-soft","tag-toronto"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts\/86669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/comments?post=86669"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/posts\/86669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/media\/86670"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/media?parent=86669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/categories?post=86669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/canada\/wp-json\/wp\/v2\/tags?post=86669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}