{"id":36616,"date":"2026-03-09T20:21:14","date_gmt":"2026-03-09T20:21:14","guid":{"rendered":"https:\/\/www.europesays.com\/ch-de\/36616\/"},"modified":"2026-03-09T20:21:14","modified_gmt":"2026-03-09T20:21:14","slug":"weltstar-nobu-matsuhisa-eroeffnet-ein-restaurant-in-zuerich","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch-de\/36616\/","title":{"rendered":"Weltstar Nobu Matsuhisa er\u00f6ffnet ein Restaurant in Z\u00fcrich!"},"content":{"rendered":"<p>Summertime! Party mit Freunden. Neue Termine f\u00fcr die Foodie-Agenda. Am 28. Juni l\u00e4dt 16-Punktekoch Pascal Schwarz seine Freunde zu einer Sommerparty im Garten beim Kloster St. Urban ein. Im beeindruckenden Line-up: Jonas Ingold (\u00abL\u00f6wen\u00bb, Messen SO), Manuel Zaugg (\u00abDu Bourg\u00bb, Biel), Manuel H\u00f6lterhoff (Hirschenbad, Langenthal BE), Dave W\u00e4lti (ex-\u00abVerena\u00bb, Olten), Manuel Steigmeier (\u00abFahr\u00bb, K\u00fcnten-Sulz AG), Ramon Stutz (\u00abB\u00e4ren\u00bb, Madiswil). 350 CHF. In Winterthur machen \u00abBloom\u00bb und \u00abFredi\u00bb gemeinsame Sache. Genuss im Park mit Foodstationen und Live-Cooking am 13. Juni. Long-Table-Dinner am 29. August in der Altstadt: 80 G\u00e4ste an einem Tisch. Diana Perini, K\u00fcchenchefin im \u00abFredi\u00bb: \u00abWir wollen gemeinsam ein Erlebnis schaffen, das die Menschen in Winterthur verbindet.\u00bb<\/p>\n<p><a onclick=\"window.handleWysiwygLink(event)\" target=\"_blank\" data-teaser-align=\"right\" data-teaser-checkbox=\" \" href=\"http:\/\/www.bloom.ch\/\" rel=\"nofollow noopener\">www.bloom.ch<\/a><br \/><a onclick=\"window.handleWysiwygLink(event)\" target=\"_blank\" data-teaser-align=\"right\" data-teaser-checkbox=\" \" href=\"http:\/\/www.restaurant-frei.ch\/\" rel=\"nofollow noopener\">www.restaurant-frei.ch<\/a><\/p>\n<p>\u00a0<\/p>\n<p>Fotos: Adrian Bretscher, Thomas Buchwalder, HO<\/p>\n","protected":false},"excerpt":{"rendered":"Summertime! Party mit Freunden. Neue Termine f\u00fcr die Foodie-Agenda. Am 28. Juni l\u00e4dt 16-Punktekoch Pascal Schwarz seine Freunde&hellip;\n","protected":false},"author":2,"featured_media":36617,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[11515,12070,9687,45,695,104],"class_list":{"0":"post-36616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zuerich","8":"tag-bern-isst","9":"tag-jeunes-restaurateurs","10":"tag-made-in-bern","11":"tag-schweiz","12":"tag-swiss","13":"tag-zuerich"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch_de\/116201073835435888","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts\/36616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/comments?post=36616"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts\/36616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/media\/36617"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/media?parent=36616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/categories?post=36616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/tags?post=36616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}