{"id":99677,"date":"2026-04-27T04:47:07","date_gmt":"2026-04-27T04:47:07","guid":{"rendered":"https:\/\/www.europesays.com\/ch-de\/99677\/"},"modified":"2026-04-27T04:47:07","modified_gmt":"2026-04-27T04:47:07","slug":"zuerichs-hype-ramen-bar-nenad-mlinarevic-steigt-schon-wieder-aus","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch-de\/99677\/","title":{"rendered":"Z\u00fcrichs Hype-Ramen-Bar: Nenad Mlinarevic steigt schon wieder aus!"},"content":{"rendered":"<p>\u00abDouliou Douliou\u00bb im Dolder Grand. Das F\u00fcnfsterne-Resort auf dem Dolderberg startet mit einer heissen Saint-Tropez-Party in die Sommersaison. \u00abDouliou Douliou\u00bb heisst der Event, und Gastgeber Heiko Nieder l\u00e4sst daf\u00fcr alle seine Chefs antreten: Atsushi Hiraoka (Mikuriya), Firas El Borji (Middle East), Ingo K\u00fchn (Main Kitchen), Julian Mai (Saltz), Jeslyn Teoh (Blooms), Ren\u00e9 Kilian (Pop-ups) Stephan Arnold (\u00abDolder\u00bb-Fr\u00fchst\u00fccksteam), \u00abund ich koche auch noch zwei G\u00e4nge\u00bb, sagt der 19-Punktechef vergn\u00fcgt. Los geht\u2019s mit Champagner am Nachmittag. Dann ist Schlemmen angesagt: Dolder-Bouillabaisse, Wagyu-Ramen, Schlemmerschnitten, Salade Ni\u00e7oise, Hummer und Rind vom Grill, dazu hauseigene Cocktails von der \u00abCanvas Bar\u00bb und coole Live Music. Dann geniesst man den Sonnenuntergang auf der \u00abSaltz\u00bb-Terrasse. Riviera-Stimmung aus den 60er-Jahren in Z\u00fcrich. 31. Mai, 240 CHF. Bilder oben: v.l. Luis Romo, Heiko Nieder, Nenad Mlinarevic.<\/p>\n<p><a onclick=\"window.handleWysiwygLink(event)\" rel=\"noopener nofollow\" target=\"_blank\" href=\"http:\/\/www.thedoldergrand.com\">www.thedoldergrand.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u00abDouliou Douliou\u00bb im Dolder Grand. Das F\u00fcnfsterne-Resort auf dem Dolderberg startet mit einer heissen Saint-Tropez-Party in die Sommersaison.&hellip;\n","protected":false},"author":2,"featured_media":99678,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[25],"tags":[6387,45,386,26581,26582,104],"class_list":["post-99677","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zuerich","tag-michel-reybier-hospitality","tag-schweiz","tag-swiss-deluxe-hotels","tag-the-dolder-grand","tag-zermatt","tag-zuerich"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch_de\/116474854039322734","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts\/99677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/comments?post=99677"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/posts\/99677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/media\/99678"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/media?parent=99677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/categories?post=99677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-de\/wp-json\/wp\/v2\/tags?post=99677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}