{"id":139474,"date":"2026-05-20T16:47:15","date_gmt":"2026-05-20T16:47:15","guid":{"rendered":"https:\/\/www.europesays.com\/ch-fr\/139474\/"},"modified":"2026-05-20T16:47:15","modified_gmt":"2026-05-20T16:47:15","slug":"a-bale-nespresso-vient-douvrir-sa-plus-belle-boutique-de-suisse","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch-fr\/139474\/","title":{"rendered":"A B\u00e2le, Nespresso vient d&rsquo;ouvrir sa plus belle boutique de Suisse"},"content":{"rendered":"<p>Le caf\u00e9 a son terroir. \u00c0 la fin de ses menus durables au restaurant Roots \u00e0 B\u00e2le, Pascal Steffen offre un Nespresso \u00e0 ses convives. \u00abLors de mon voyage en Colombie, organis\u00e9 par Nespresso Suisse, j&rsquo;ai constat\u00e9 le lien profond qui unit les producteurs de caf\u00e9 \u00e0 leur terre.\u00bb Et, poursuit le chef \u00e9toil\u00e9, lorsque Nespresso se concentre sur le caf\u00e9 bio, comme ce fut le cas l\u00e0-bas, son envergure a un impact consid\u00e9rable. Dans son restaurant, le chef utilise la gamme Origins pour l&rsquo;espace restauration, dont une partie est bio. Ces caf\u00e9s proviennent du P\u00e9rou, du Congo ou du Guatemala. \u00abTout comme pour le vin, on peut les utiliser pour mettre en valeur les caract\u00e9ristiques de chaque terroir.\u00bb Pascal Steffen, \u00e9lu \u00abGreen Chef of the Year\u00bb 2026 par GaultMillau, boit-il lui-m\u00eame du caf\u00e9? \u00abPas tous les matins, mais quand j&rsquo;en ai envie.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"Le caf\u00e9 a son terroir. \u00c0 la fin de ses menus durables au restaurant Roots \u00e0 B\u00e2le, Pascal&hellip;\n","protected":false},"author":2,"featured_media":139475,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[18],"tags":[175,176,35564,17968,23],"class_list":["post-139474","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bale","tag-bale","tag-basel","tag-bio-cuisine","tag-nespresso","tag-suisse"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch_fr\/116607925854174670","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts\/139474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/comments?post=139474"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts\/139474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/media\/139475"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/media?parent=139474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/categories?post=139474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/tags?post=139474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}