Jean-Claude Bader qui interpr\u00e9tera Johnny Halliday<\/a>. Nous avons des clients fid\u00e8les depuis des ann\u00e9es, qui reviennent pour la qualit\u00e9 de nos tartes et l\u2019ambiance. Et pour d\u2019autres, ce sera une d\u00e9couverte\u00a0!\u00a0\u00bb<\/p>\n\u00c0 B\u0153senbiesen, les tartes flamb\u00e9es sont toujours cuites au feu de bois dans le respect de la tradition de la Flammekueche d\u2019Alsace. Lors de la f\u00eate, pas moins de cinq fours tournent \u00e0 plein r\u00e9gime, pour cuire les tartes flamb\u00e9es sal\u00e9es (nature, gruy\u00e8re ou munster) et sucr\u00e9es (pommes ou framboises).<\/p>\n
Samedi, on notera la pr\u00e9sence des Confr\u00e9ries du v\u00e9ritable flammekueche d\u2019Alsace, des Zewwelatreppler de S\u00e9lestat, des Rieslinger de Scherwiller.<\/p>\n
Depuis la construction du nouvel abri, le public peut voir en direct la pr\u00e9paration des tartes flamb\u00e9es. Il est toujours surpris de cette fourmili\u00e8re qui \u0153uvre pour conserver la tradition alsacienne de ce mets embl\u00e9matique de la r\u00e9gion. \u00c0 chacun son r\u00f4le\u00a0! Les plus jeunes d\u00e9barrassent les tables, les ados servent les tartes, les adultes sont au service boisson, commande ou autre.<\/p>\n
La f\u00eate d\u00e9butera samedi \u00e0 partir de 19\u00a0h et se poursuivra dimanche \u00e0 partir de 17\u00a0h.<\/p>\n
Fl\u00e9chage assur\u00e9. Entr\u00e9e et bal gratuits.<\/p>\n","protected":false},"excerpt":{"rendered":"La 41e \u00a0\u00e9dition de la f\u00eate de la tarte flamb\u00e9e se d\u00e9roule le week-end du 22 et 23\u00a0ao\u00fbt.…\n","protected":false},"author":2,"featured_media":260512,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7],"tags":[56558,663,5745,662,297,18827,7703,61,57,59,58,9501,4830,23,60,62],"class_list":["post-260511","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sciences-et-technologies","tag-boesenbiesen","tag-culture-loisirs","tag-edition-selestat-erstein","tag-fete-locale","tag-fil-info","tag-magazine-cuisine-et-vins","tag-repas-et-the-dansant","tag-science","tag-science-and-technology","tag-sciences","tag-sciences-et-technologies","tag-secteur-de-marckolsheim","tag-soiree","tag-suisse","tag-technologies","tag-technology"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch_fr\/117094495411284932","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts\/260511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/comments?post=260511"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/posts\/260511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/media\/260512"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/media?parent=260511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/categories?post=260511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch-fr\/wp-json\/wp\/v2\/tags?post=260511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}