{"id":115732,"date":"2026-08-15T04:47:12","date_gmt":"2026-08-15T04:47:12","guid":{"rendered":"https:\/\/www.europesays.com\/ch\/115732\/"},"modified":"2026-08-15T04:47:12","modified_gmt":"2026-08-15T04:47:12","slug":"chesas-latest-menu-will-give-you-a-taste-of-lake-geneva","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch\/115732\/","title":{"rendered":"Chesa\u2019s Latest Menu Will Give You A Taste of Lake Geneva"},"content":{"rendered":"<p>Taking diners on a culinary tour of Switzerland, <a href=\"https:\/\/www.timeout.com\/hong-kong\/restaurants\/chesa\" rel=\"nofollow noopener\" target=\"_blank\">Chesa<\/a>\u2019s seasonal menu series, \u2018Voyage Dans Le Terroir\u2019, is turning its attention to the decadent cuisine of Geneva this month.<\/p>\n<p>Following an initial run focused on the Valais region, the kitchen is now highlighting dishes inspired by the Canton of Geneva where the Rh\u00f4ne begins its long run to the sea, bringing a taste of Switzerland\u2019s westernmost border straight to Tsim Sha Tsui.<\/p>\n<p>Available from now until August 31, the time-limited menu includes starters like rainbow beetroots paired with smoked trout roe salad and hazelnut pralin\u00e9, along with a pike fish fillet with braised snails in persillade butter and artichokes.<\/p>\n<p><img decoding=\"async\" id=\"5f109b0a-2dec-d738-a141-344a080dff38\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.europesays.com\/ch\/wp-content\/uploads\/2026\/08\/1786769232_665_image.webp\" alt=\"Chesa\" data-caption=\"Veal fillet with black truffle and morel sauce, bacon and emmental cheese served with r\u00f6sti (left); Swiss chocolate mi-cuit with pistachio ganache and cherry sorbet (right)\" data-credit=\"Photograph: Courtesy Chesa\" data-width-class=\"\" data-image-id=\"106433753\"\/>&#13;<br \/>\nPhotograph: Courtesy ChesaVeal fillet with black truffle and morel sauce, bacon and emmental cheese served with r\u00f6sti (left); Swiss chocolate mi-cuit with pistachio ganache and cherry sorbet (right)&#13;<\/p>\n<p>For the main course, things are kept thoroughly indulgent with a hearty veal fillet topped with black truffle and morel sauce, accompanied by bacon and emmental cheese served with r\u00f6sti. To finish, a rich Swiss chocolate mi-cuit paired with pistachio ganache and cherry sorbet will wrap up the meal on a sweet and refreshing note.<\/p>\n<p>The special Geneva menu is available \u00e0 la carte for both lunch (12pm to 3pm) and dinner (6pm to 11pm) until August 31. Tables can be booked via <a href=\"https:\/\/www.sevenrooms.com\/experiences\/chesapenhk\/chesa-swiss-national-day-voyage-dans-le-terroirs---geneva-6243617053523968\" rel=\"nofollow noopener\" target=\"_blank\">SevenRooms<\/a>.<\/p>\n<p>Stay in the loop: Sign up for our\u00a0<a href=\"https:\/\/www.timeout.com\/hong-kong\/newsletter\" rel=\"nofollow noopener\" target=\"_blank\">free Time Out Hong Kong newsletter<\/a>\u00a0for the best of the city, straight to your inbox<\/p>\n<p>Recommended stories:<\/p>\n<p><a href=\"https:\/\/www.timeout.com\/hong-kong\/news\/shake-shack-teams-up-with-flagrant-to-launch-chicken-wings-in-hong-kong-for-the-first-time-081526\" rel=\"nofollow noopener\" target=\"_blank\">Shake Shack teams up with Flagrant to launch chicken wings in Hong Kong for the first time<\/a><\/p>\n<p><a href=\"https:\/\/www.timeout.com\/hong-kong\/news\/two-michelin-starred-tate-reopens-at-a-brand-new-location-in-sheung-wan-081426\" rel=\"nofollow noopener\" target=\"_blank\">Two-Michelin-starred Tate reopens at a brand-new location in Sheung Wan<\/a><\/p>\n<p><a href=\"https:\/\/www.timeout.com\/hong-kong\/news\/this-new-hkpm-exhibition-gives-ancient-imperial-heritage-a-modern-local-twist-081426\" rel=\"nofollow noopener\" target=\"_blank\">This new HKPM exhibition gives ancient imperial heritage a modern local twist<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Taking diners on a culinary tour of Switzerland, Chesa\u2019s seasonal menu series, \u2018Voyage Dans Le Terroir\u2019, is turning&hellip;\n","protected":false},"author":2,"featured_media":115733,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7],"tags":[16139,65,16140,1560],"class_list":["post-115732","post","type-post","status-publish","format-standard","has-post-thumbnail","category-geneva","tag-categories-restaurants","tag-geneva","tag-news-eating","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch\/117097715794173270","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/115732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/comments?post=115732"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/115732\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media\/115733"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media?parent=115732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/categories?post=115732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/tags?post=115732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}