{"id":26563,"date":"2026-03-06T11:42:11","date_gmt":"2026-03-06T11:42:11","guid":{"rendered":"https:\/\/www.europesays.com\/ch\/26563\/"},"modified":"2026-03-06T11:42:11","modified_gmt":"2026-03-06T11:42:11","slug":"nestle-adopts-choviva-as-confectionery-giants-embrace-cocoa-free-solutions","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch\/26563\/","title":{"rendered":"Nestl\u00e9 adopts ChoViva as confectionery giants embrace cocoa-free solutions"},"content":{"rendered":"<p>Planet A Foods\u2019 ChoViva cocoa-free chocolate alternative is gaining traction with F&amp;B giants, as confectionery and snack brands work to future-proof themselves against cocoa supply volatility. Nestl\u00e9 Germany will expand its Choco Crossies \u201cSnack Vibes\u201d line using ChoViva next month, while Planet A Foods tells us it is talking to several other major brands about product launches.\u00a0<\/p>\n<p>ChoViva already features in over 120 products across 10 countries, including private labels and well-known brands, such as Griesson &#8211; de Beukelaer, Treets, and Jokolade. Planet A Foods has partnered with industry giant <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/barry-callebaut-partnership-earnings-contrast.html\" target=\"_blank\" rel=\"nofollow noopener\">Barry Callebaut<\/a> to ensure global availability of its ingredient, which is primarily made from fermented, roasted sunflower seeds and oats.<\/p>\n<p><a data-link=\"https:\/\/exberry.com\/en\/from-artificial-to-natural-with-exberry?utm_source=fif&amp;utm_medium=advertisements&amp;utm_campaign=CMP-01912-Z8J2N&amp;utm_content=colorreplacement_artificialcolorreplacementwhitepaper_landingpage_emea_general_2026&amp;utm_term=26003\" data-id=\"9782\" style=\"cursor:pointer\" target=\"_blank\"><img decoding=\"async\" alt=\"arrow\" title=\"arrow\" id=\"dataimage\" src=\"https:\/\/resource.innovamarketinsights360.com\/fif\/banners\/689d22b8-077f-4b36-b352-82f85dbb03cb.webp\" data-original=\"https:\/\/resource.innovamarketinsights360.com\/fif\/banners\/689d22b8-077f-4b36-b352-82f85dbb03cb.webp\" class=\"lazy mid-aticle-img responsearticlecenterbanner sidebannerwidth responsemidarticlebanner\"\/><\/a><\/p>\n<p><a href=\"https:\/\/www.foodingredientsfirst.com\/news\/cocoa-prices-ease-but-alternatives-and-reformulation-stay-in-focus.html\" target=\"_blank\" rel=\"nofollow noopener\">Cocoa prices have eased<\/a> after surging in 2024 and 2025, but Rabobank commodity analyst Oran van Dort told us he does not expect prices to return to historic levels amid systemic supply issues. <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/mondelez-cocoa-costs-margins-stabilization.html\" target=\"_blank\" rel=\"nofollow noopener\">Mondel\u0113z\u2019s<\/a> 2025 earnings nearly halved as record cocoa costs overshadowed revenue growth, while <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/hershey-q4-profits-cocoa-costs.html\" target=\"_blank\" rel=\"nofollow noopener\">Hershey\u2019s<\/a> net income dropped 60%.<\/p>\n<p><a href=\"https:\/\/www.foodingredientsfirst.com\/event-reviews\/ism-prosweets-2026-solving-supply-and-reformulation-challenges.html\" target=\"_blank\" rel=\"nofollow noopener\">ISM &amp; ProSweets 2026<\/a> showcased an industry innovating in <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/ism-cocoa-volatility-chocolate-alternatives.html\" target=\"_blank\" rel=\"nofollow noopener\">cocoa-free alternatives<\/a> to combat cocoa volatility. In recent weeks, innovators including <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/puratos-cultured-cocoa-chocolate-launch.html\" target=\"_blank\" rel=\"nofollow noopener\">Puratos<\/a> and <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/cargill-kokomodo-scale-cell-based-cacao.html\" target=\"_blank\" rel=\"nofollow noopener\">Cargill<\/a> have announced cultivated cocoa investments.<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/ch\/wp-content\/uploads\/2026\/03\/e4b35085-ab33-4f28-868b-992a90e93f18Planet-A-Foods-ChoViva-Nestl\u00e9-Germany.webp.webp\" class=\"CurrectImgSelected\" alt=\"Nestl\u00e9 Germany Choco Crossies \u201cSnack Vibes\u201d with ChoViva cocoa-free chocolate alternative.\"\/>Nestl\u00e9\u2019s Choco Crossies \u201cSnack Vibes\u201d cater to Gen Z demands for \u201ceffortless, modern snacking.\u201d<\/p>\n<p>Trendy snacking NPD<\/p>\n<p>Planet A Foods says ChoViva allows brands to launch trend-driven flavor profiles without altering the core identity of their products. The start-up supports brands in engaging with younger generations to build lasting relevance with these increasingly <a href=\"https:\/\/www.foodingredientsfirst.com\/news\/gen-alpha-food-beverage-trends-symrise.html\" target=\"_blank\" rel=\"nofollow noopener\">influential consumers<\/a>.<\/p>\n<p>\u201cThrough joint market analysis and testing with our partners, we ensure our cocoa-free chocolate alternative delivers tangible value to the consumers our partners target,\u201d Jessica Karch, senior marketing manager at Planet A Foods, tells Food Ingredients First. \u201cOur marketing strategy prioritizes an indulgent, chocolatey taste experience as the main benefit, complemented by the fact that ChoViva saves up to 80% of CO2 emissions.\u201d<\/p>\n<p>With \u201cSnack Vibes,\u201d Nestl\u00e9 taps into Gen Z\u2019s desire for effortless, contemporary snacking. \u201cThis is a generation navigating constant digital noise, looking for small ways to hit the reset button,\u201d says Marc Nussbaumer, business executive officer confectionery at Nestl\u00e9 Germany. \u201cWe developed these new varieties specifically for those moments \u2014 creating a snack that engages the senses and offers a brief, personal chill-out vibe.\u201d<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/ch\/wp-content\/uploads\/2026\/03\/d2d6f685-e583-47fa-8604-41563b6801b9Planet-A-Foods-ChoViva-Barry-Callebaut-ISM-ProSweets-2026.webp.webp\" alt=\"Planet A Foods and Barry Callebaut at ISM &amp; ProSweets 2026.\"\/>Alvaro Alonso, president Western Europe at Barry Callebaut (left), and Max Marquart, CEO of Planet A Foods (right), discuss their partnership to scale cocoa-free alternatives worldwide.<\/p>\n<p>Scaling ChoViva globally<\/p>\n<p>Collaborations with industry leaders like Nestl\u00e9 serve as ChoViva\u2019s \u201cultimate proof of concept,\u201d demonstrating that the cocoa-free chocolate alternative can meet the rigorous quality and scale demands of legacy brands, while delivering the same chocolatey indulgence consumers demand.<\/p>\n<p>\u201cPartnering with industry leaders like Nestl\u00e9 and Barry Callebaut allows us to rapidly scale ChoViva, bringing it to the global stage. Rather than replacing chocolate, our goal is to bridge the widening gap created by surging consumer demand and the constraints of the traditional cocoa supply chain,\u201d Karch explains.<\/p>\n<p>Planet A Foods debuted soy-based ChoViva at ISM 2026 &amp; ProSweets 2026, expanding its cocoa-free chocolate alternative to Asian markets through regional supply chains.<\/p>\n","protected":false},"excerpt":{"rendered":"Planet A Foods\u2019 ChoViva cocoa-free chocolate alternative is gaining traction with F&amp;B giants, as confectionery and snack brands&hellip;\n","protected":false},"author":2,"featured_media":26564,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[126],"tags":[16119,16120,199,16121],"class_list":["post-26563","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nestle","tag-choviva","tag-cocoa-free-chocolate","tag-nestle","tag-planet-a-foods"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch\/116182053301613217","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/26563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/comments?post=26563"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/26563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media\/26564"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media?parent=26563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/categories?post=26563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/tags?post=26563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}