{"id":80689,"date":"2026-06-10T10:55:11","date_gmt":"2026-06-10T10:55:11","guid":{"rendered":"https:\/\/www.europesays.com\/ch\/80689\/"},"modified":"2026-06-10T10:55:11","modified_gmt":"2026-06-10T10:55:11","slug":"5-restaurant-chains-with-the-best-ham-and-swiss-sandwiches-according-to-diners","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch\/80689\/","title":{"rendered":"5 Restaurant Chains With the Best Ham and Swiss Sandwiches, According to Diners"},"content":{"rendered":"

From toasted croissants to deli classics, these chains make standout ham and Swiss sandwiches.<\/p>\n

The combination of ham<\/a> and Swiss cheese is almost iconic. The savory, salty deli ham and creamy, slightly nutty cheese pairing hits the right flavor notes for many people, making it a popular sandwich option at restaurant chains. However, not every sandwich shop or restaurant specializes in the combination, and some do it better than others. Here are 5 restaurant chains with the best Swiss sandwiches, according to diners.<\/p>\n

\tParis Baguette<\/p>\n

\"\"\"\"Paris Baguette<\/p>\n

Paris Baguette serves up simply delicious sandwiches made with high-quality ingredients on freshly baked bread. The Ham & Cheese Baguette is basically how the French do it: Slices of ham and Swiss cheese with butter and Dijon mustard on its famous baguette.<\/p>\n

\tHardee\u2019s<\/p>\n

\"\"\"\"Hardee’s6254a4d1642c605c54bf1cab17d50f1e<\/p>\n

The Hot Ham \u2018N\u2019 Cheese at Hardee\u2019s<\/a> is wildly popular with diners. It features sliced ham and melted Swiss cheese on a Brioche-style bun. \u201cHardee\u2019s Big Hot Ham \u2018N\u2019 Cheese is the best fast food sandwich and I\u2019ll fight anyone who says otherwise. The only exception I will accept is an In-N-Out Burger,\u201d one Redditor said<\/a>. \u201cDude these things are good. I\u2019ll coupons to get one for $2 or $3 and it\u2019s definitely worth it. Mine are usually loaded with the ham,\u201d another fan shared<\/a>.<\/p>\n

\tLe Pain Quotidien<\/p>\n

\"\"\"\"Le Pain Quotidien<\/p>\n

If you like Gruy\u00e8re, a premium Swiss cheese that is richer, denser, and more savory, with no holes and a deeply nutty, earthy flavor, run to Le Pain Quotidien and order the popular Toasted Paris Ham & Gruy\u00e8re Croissant. It is a flaky, house-baked croissant with Paris ham and melted Gruy\u00e8re, typically served with a trio of mustards, and is tres French.<\/p>\n

7 Restaurant Chains With the Best Ham Dinners<\/a><\/p>\n

\tJersey Mike\u2019s<\/p>\n

\"\"\"\"Jersey Mike’s<\/p>\n

Order a ham and Swiss, instead of provolone, at Jersey Mike\u2019s and have it toasted to melty deliciousness. \u201cJust a good place for a guy to get a sandwich; you really can\u2019t ask for anything else,\u201d one fan said<\/a>.<\/p>\n

\tPotbelly Sandwich Shop<\/p>\n

\"\"\"\"Potbelly Sandwich Works<\/p>\n

The Smoked Ham sub at Potbelly Sandwich Works<\/a> is a must-order. It is made with hickory-smoked ham and Swiss cheese, and fans maintain it is delicious. \u201cOh Potbelly I love your ham and Swiss sandwich! This place is so yummy for my tummy. I always enjoy eating here and I always get the same sandwich. I love it that much,\u201d one happy customer said<\/a>.<\/p>\n

Leah Groth<\/p>\n

\t\tLeah Groth is an experienced shopping editor and journalist for Best Life and Eat This, Not That! bringing readers the best new finds, trends, and deals each week.\t\t\t\t\tRead more about Leah <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"From toasted croissants to deli classics, these chains make standout ham and Swiss sandwiches. The combination of ham…\n","protected":false},"author":2,"featured_media":80690,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[4],"tags":[27468,1560,27469,41,17],"class_list":["post-80689","post","type-post","status-publish","format-standard","has-post-thumbnail","category-switzerland","tag-restaurant-chains","tag-restaurants","tag-sandwich","tag-swiss","tag-switzerland"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch\/116725450300063160","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/80689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/comments?post=80689"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/80689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media\/80690"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media?parent=80689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/categories?post=80689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/tags?post=80689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}