{"id":99726,"date":"2026-07-08T09:59:11","date_gmt":"2026-07-08T09:59:11","guid":{"rendered":"https:\/\/www.europesays.com\/ch\/99726\/"},"modified":"2026-07-08T09:59:11","modified_gmt":"2026-07-08T09:59:11","slug":"nestle-chases-the-literally-changing-tastes-of-glp-1-users","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ch\/99726\/","title":{"rendered":"Nestl\u00e9 chases the (literally) changing tastes of GLP-1 users"},"content":{"rendered":"<p class=\"dream-post-content-paragraph j6zgbu1\">An unexpected side effect of the rise of GLP-1s? More spicy options in the snack food aisle.<\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">Driving the news: Nestl\u00e9 is now taking into account how GLP-1 weight-loss drugs affect taste buds when coming up with new flavour combos, the <a href=\"https:\/\/www.wsj.com\/health\/pharma\/nestle-to-tweak-some-food-recipes-to-appeal-to-duller-glp-1-palates-e7a22127?mod=lead_feature_below_a_pos3\" target=\"_blank\" rel=\"nofollow noopener\" class=\"_3k8pkd0\">Wall Street Journal<\/a> reports. This could mean reformulations that include more spices or pepper to entice Ozempified tongues.<\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">Zoom out: Researchers have found GLP-1 drugs can alter users\u2019 tastes, heightening, dampening, or otherwise twisting flavour perception. A <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S003193842400341X\" target=\"_blank\" rel=\"nofollow noopener\" class=\"_3k8pkd0\">study<\/a> from last year found that all five basic taste qualities \u2014 sweet, sour, salty, bitter, and umami \u2014 were depressed by GLP-1s.\u00a0<\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">Another study from last year found, conversely, that a fifth of participants who took Wegovy, Ozempic, and Mounjaro said food tasted <a href=\"https:\/\/www.sciencedaily.com\/releases\/2025\/09\/250915202848.htm\" target=\"_blank\" rel=\"nofollow noopener\" class=\"_3k8pkd0\">sweeter and saltier<\/a> than before. <\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">There is also anecdotal evidence suggesting sweet tastes can be perceived as <a href=\"https:\/\/www.foodnavigator.com\/Article\/2025\/07\/09\/glp-1-and-taste-loss-how-food-brands-can-reignite-flavour\/\" target=\"_blank\" rel=\"nofollow noopener\" class=\"_3k8pkd0\">bitter or metallic<\/a>, which could prompt a shift to spicier or more savoury snacking products.\u00a0\u00a0<\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">Why it matters: Some <a href=\"https:\/\/www.cbc.ca\/news\/health\/canadians-glp1-ozempic-mounjaro-9.7114197\" target=\"_blank\" rel=\"nofollow noopener\" class=\"_3k8pkd0\">3 million Canadians<\/a> currently take GLP-1 drugs, which will almost certainly rise as they become more accessible. This means continuing changes to packaged food staples \u2014 from ingredients to portion size to taste \u2014 potentially affecting all shoppers.<\/p>\n<p class=\"dream-post-content-paragraph j6zgbu1\">Yes, but: Some of these product changes coincide with consumer demands. GLP-1 users need to prioritize protein and fibre to prevent side effects like muscle loss and indigestion \u2014 these just so happen to be perhaps the two trendiest words in grocery aisles today.\u2014QH<\/p>\n","protected":false},"excerpt":{"rendered":"An unexpected side effect of the rise of GLP-1s? More spicy options in the snack food aisle. Driving&hellip;\n","protected":false},"author":2,"featured_media":99727,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[126],"tags":[114,3170,199,1202],"class_list":["post-99726","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nestle","tag-business","tag-media","tag-nestle","tag-news"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ch\/116883774779962557","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/99726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/comments?post=99726"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/posts\/99726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media\/99727"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/media?parent=99726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/categories?post=99726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ch\/wp-json\/wp\/v2\/tags?post=99726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}