{"id":101930,"date":"2026-05-30T10:52:15","date_gmt":"2026-05-30T10:52:15","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/101930\/"},"modified":"2026-05-30T10:52:15","modified_gmt":"2026-05-30T10:52:15","slug":"televize-prima-sahla-po-velke-zmene-uz-zitra-30-kvetna-zacina-novy-porad-ktery-budou-sledovat-miliony-lidi","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/101930\/","title":{"rendered":"Televize Prima s\u00e1hla po velk\u00e9 zm\u011bn\u011b. U\u017e z\u00edtra 30. kv\u011btna za\u010d\u00edn\u00e1 nov\u00fd po\u0159ad, kter\u00fd budou sledovat miliony lid\u00ed"},"content":{"rendered":"<p>\t\t\t\t\t29. 5. 2026<\/p>\n<p>Televize Prima u\u017e za p\u00e1r hodin p\u0159ijde s novinkou, kter\u00e1 pot\u011b\u0161\u00ed nejen hospody\u0148ky. Na televizn\u00ed obrazovky se ka\u017edou sobotu vrac\u00ed tv\u00e1\u0159 zn\u00e1m\u00e1 p\u0159edev\u0161\u00edm z \u010cesk\u00e9 televize.<\/p>\n<p>V televizi v sobotu r\u00e1no odstartuje nov\u00fd po\u0159ad, kter\u00fd bude pro div\u00e1ky nejen z\u00e1bavou, ale tak\u00e9 inspirac\u00ed. Hlavn\u00ed tv\u00e1\u0159\u00ed kulin\u00e1\u0159sk\u00e9 show se stane d\u0159\u00edve obl\u00edben\u00fd kucha\u0159. Ten se na televizi vrac\u00ed po p\u011bti letech. Jak se s\u00e1m nechal sly\u0161et, cht\u011bl se v\u011bnovat rodin\u011b a dv\u011bma mal\u00fdm d\u011btem. Zat\u00edmco v minulosti spolu s dal\u0161\u00edm kucha\u0159em p\u0159ipravovali po\u0159ad v \u010cesk\u00e9 televizi, nyn\u00ed dal Filip Sajler p\u0159ednost televizi Prima.<\/p>\n<p>Po\u0159ad Kluci v akci je pro zn\u00e1m\u00e9ho kucha\u0159e minulost\u00ed<\/p>\n<p>Na \u010cesk\u00e9 televizi se zn\u00e1m\u00fd kucha\u0159 objevil v n\u011bkolika po\u0159adech. <a href=\"https:\/\/www.tvguru.cz\/filip-sajler-bydleni-kuchyne\/\" target=\"_blank\" rel=\"noopener nofollow\">Nejv\u011bt\u0161\u00ed sl\u00e1vu mu ale p\u0159inesl gastronomick\u00fd po\u0159ad Kluci v akci.<\/a> V n\u011bm po boku Ond\u0159eje Slaniny ka\u017ed\u00fd t\u00fdden va\u0159ili chutn\u00e9 a jednoduch\u00e9 recepty, jejich\u017e p\u0159\u00edprava byla dopln\u011bna o zaj\u00edmav\u00e9 informace ze sv\u011bta potravin. Nat\u00e1\u010den\u00ed t\u00e9to dvojky za\u010dalo v roce 2005 a skon\u010dilo po dlouh\u00fdch patn\u00e1cti letech. P\u0159esto\u017ee se spekulovalo o r\u016fzn\u00fdch d\u016fvodech odchodu Sajlera, ve skute\u010dnosti o \u017e\u00e1dn\u00e9 drama ne\u0161lo.<\/p>\n<p><img loading=\"lazy\" title=\"Po\u0159ad Kluci v akci je pro zn\u00e1m\u00e9ho kucha\u0159e minulost\u00ed. Zdroj: P\u0159i pou\u017eit\u00ed tohoto sn\u00edmku povinnost uv\u00e9st kredit ve form\u011b: Jind\u0159ich Myna\u0159\u00edk \/ CNC \/ Profimedia | TVGURU.cz\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-327107 size-large\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/05\/profimedia-0157600219-1200x800.webp\" alt=\"Po\u0159ad Kluci v akci.\" width=\"1165\" height=\"777\"  \/>Po\u0159ad Kluci v akci je pro zn\u00e1m\u00e9ho kucha\u0159e minulost\u00ed. Zdroj: Jind\u0159ich Myna\u0159\u00edk \/ CNC \/ Profimedia<\/p>\n<p>Po p\u011bti letech se Sajler vrac\u00ed s nov\u00fdm form\u00e1tem<\/p>\n<p>Filip Sajler je obl\u00edbenou a milou tv\u00e1\u0159\u00ed \u010desk\u00e9 gastronomie. Sv\u00e9 zku\u0161enosti z\u00edsk\u00e1val v r\u016fzn\u00fdch zahrani\u010dn\u00edch zem\u00edch. B\u011bhem sv\u00e9 bohat\u00e9 kari\u00e9ry zalo\u017eil spole\u010dnost Perfect Canteen &amp; Perfect Catering. Popularitu mu v \u010cesk\u00e9 republice p\u0159inesl p\u0159edev\u0161\u00edm po\u0159ad Kluci v akci. P\u0159esto\u017ee z nat\u00e1\u010den\u00ed tohoto projektu ode\u0161el p\u0159ed v\u00edce ne\u017e p\u011bti lety, lid\u00e9 si ho st\u00e1le pamatuj\u00ed.<\/p>\n<p>Nov\u00e1 rubrika p\u0159inese vo\u0148av\u00e9 pochoutky do p\u00e1r minut<\/p>\n<p>V sou\u010dasn\u00e9 dob\u011b je kucha\u0159em a podnikatelem z\u00e1rove\u0148. Pod svoj\u00ed zna\u010dkou Cibule Bistro se sna\u017e\u00ed p\u0159ipravovat rychl\u00e9, ale zdrav\u00e9 a chutn\u00e9 recepty. N\u011bco takov\u00e9ho slibuje i v po\u0159adu Bistro Nov\u00fd den.<\/p>\n<p>Bistro Nov\u00fd den bude u\u017e od soboty 30. kv\u011btna sou\u010d\u00e1st\u00ed rann\u00ed show Nov\u00fd den. Nep\u016fjde tak o po\u0159ad v prav\u00e9m slova smyslu, ale pouze o jednu z rubrik rann\u00edho vys\u00edl\u00e1n\u00ed. T\u011bch se p\u0159ed pr\u00e1zdninami stihne p\u011bt. Dal\u0161\u00ed premi\u00e9rov\u00e9 d\u00edly budou n\u00e1sledovat po letn\u00ed pauze od z\u00e1\u0159\u00ed. B\u011bhem deseti minut zn\u00e1m\u00fd \u0161\u00e9fkucha\u0159 p\u0159edstav\u00ed chutn\u00e9, rychl\u00e9 a v\u00fd\u017eivn\u00e9 recepty. Mezi nimi nap\u0159\u00edklad pep\u0159ovou om\u00e1\u010dku nebo ku\u0159e na paprice.<\/p>\n<p>Jeho dresink na caesar sal\u00e1t je fenomen\u00e1ln\u00ed<\/p>\n<p>Sajler v minulosti p\u0159edstavil des\u00edtky recept\u016f. P\u0159ipravit si podle n\u011bj m\u016f\u017eete nap\u0159\u00edklad caesar sal\u00e1t. Kouzlo tohoto receptu je v sal\u00e1tov\u00e9 z\u00e1livce. Na jej\u00ed p\u0159\u00edpravu podle Sajlera v m\u00edse sm\u00edchejte 2 \u017eloutky, l\u017e\u00edci vinn\u00e9ho octa, l\u017ei\u010dku cukru krupice, \u0161petku soli, mlet\u00fd pep\u0159 a l\u017ei\u010dku dijonsk\u00e9 ho\u0159\u010dice. Do t\u011bchto surovin za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed metli\u010dkou postupn\u011b p\u0159il\u00e9vejte 100 mililitr\u016f panensk\u00e9ho olivov\u00e9ho oleje. Ve chv\u00edli, kdy sm\u011bs svou konzistenc\u00ed p\u0159ipom\u00edn\u00e1 majon\u00e9zu, p\u0159idejte dva strou\u017eky \u010desneku a \u010dty\u0159i najemno nasekan\u00e9 an\u010dovi\u010dky.<\/p>\n<p><img loading=\"lazy\" title=\"Napl\u00e1nov\u00e1no je i nat\u00e1\u010den\u00ed na z\u00e1\u0159\u00ed. Zdroj: Shutterstock | TVGURU.cz\" decoding=\"async\" class=\"size-large wp-image-327108\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/05\/shutterstock_1740312776-1-1200x675.webp\" alt=\"Nat\u00e1\u010den\u00ed kulin\u00e1\u0159sk\u00e9 show.\" width=\"1165\" height=\"655\"  \/>Napl\u00e1nov\u00e1no je i nat\u00e1\u010den\u00ed na z\u00e1\u0159\u00ed. Zdroj: Shutterstock<\/p>\n<p>Sajler na TV Prima dopln\u00ed i po\u0159ady Zde\u0148ka Pohlreicha<\/p>\n<p>Televize Prima jde div\u00e1k\u016fm, kter\u00e9 bav\u00ed va\u0159en\u00ed nebo sv\u011bt restaurac\u00ed sv\u00fdm programem naproti. Krom\u011b <a href=\"https:\/\/www.tvguru.cz\/cely-internet-se-zblaznil-do-receptu-z-poradu-prostreno\/\" target=\"_blank\" rel=\"noopener nofollow\">Prost\u0159ena, kter\u00e9 se na televizn\u00edch obrazovk\u00e1ch vys\u00edl\u00e1 ka\u017ed\u00fd v\u0161edn\u00ed den u\u017e v\u00edce ne\u017e 20 let,<\/a> je hlavn\u00ed kucha\u0159skou hv\u011bzdou Primy Zden\u011bk Pohlreich. Jeho po\u0159ad o z\u00e1chran\u011b restaurac\u00ed nyn\u00ed dopln\u00ed Sajler se sv\u00fdmi chutn\u00fdmi a rychl\u00fdmi recepty.<\/p>\n<p>V kr\u00e1tk\u00fdch desetiminutov\u00fdch vstupech bude kucha\u0159 va\u0159it rychle, z\u00e1rove\u0148 ale poctiv\u011b, bez n\u00e1hra\u017eek a zkratek. Prost\u011b tak, aby ne\u0161lo pouze o chu\u0165, ale i o zdrav\u00ed pokrm\u016f. Sajlerova rubrika Bistro Nov\u00fd den startuje v po\u0159adu Nov\u00fd den u\u017e v sobotu 30. kv\u011btna od 8:35.<\/p>\n<p>Zkus\u00edte si s Filipem Sajlerem p\u0159ipravit n\u011bjak\u00fd chutn\u00fd recept?<\/p>\n<p>Zdroje: Apetitonline.cz, cnn.iprima.cz, zeny.iprima.cz<\/p>\n","protected":false},"excerpt":{"rendered":"29. 5. 2026 Televize Prima u\u017e za p\u00e1r hodin p\u0159ijde s novinkou, kter\u00e1 pot\u011b\u0161\u00ed nejen hospody\u0148ky. Na televizn\u00ed&hellip;\n","protected":false},"author":2,"featured_media":101931,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[30142,79,30143,30144,402,18774,80],"class_list":["post-101930","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-bistro-novy-den","tag-entertainment","tag-filip-sajler","tag-kluci-v-akci","tag-noshp","tag-televize-prima","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116663153073650460","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/101930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=101930"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/101930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/101931"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=101930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=101930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=101930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}