{"id":102920,"date":"2026-05-31T14:08:11","date_gmt":"2026-05-31T14:08:11","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/102920\/"},"modified":"2026-05-31T14:08:11","modified_gmt":"2026-05-31T14:08:11","slug":"vinice-v-podkrkonosi-i-ceskem-raji-oteplovani-prepisuje-vinarskou-mapu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/102920\/","title":{"rendered":"Vinice v\u00a0Podkrkono\u0161\u00ed i\u00a0\u010cesk\u00e9m r\u00e1ji. Oteplov\u00e1n\u00ed p\u0159episuje vina\u0159skou mapu"},"content":{"rendered":"

Rychl\u00e9 zm\u011bny klimatu a\u00a0s nimi spojen\u00e9 extr\u00e9my po\u010das\u00ed u\u017e nejsou jen akademick\u00fdmi \u00favahami. U\u017e nyn\u00ed ovliv\u0148uj\u00ed ka\u017edodenn\u00ed pr\u00e1ci vina\u0159\u016f. Vinohrady toti\u017e \u010dast\u011bji \u010del\u00ed rizik\u016fm sucha, mraz\u016f, \u0161k\u016fdc\u016f \u010di krupobit\u00ed.<\/p>\n

\u201eKlimatick\u00e1 zm\u011bna je hlavn\u00ed sv\u011btov\u00fd \u201agame changer\u2018 v\u00a0na\u0161em oboru. Je to z\u00e1sadn\u00ed zm\u011bna, kter\u00e1 se odehr\u00e1v\u00e1 velmi rychle. B\u011bhem t\u0159iceti let se n\u00e1m posunulo vinobran\u00ed o\u00a0t\u0159i\u00a0a\u017e \u010dty\u0159i\u00a0t\u00fddny sm\u011brem k\u00a0l\u00e9tu,\u201c vypr\u00e1v\u00ed Mojm\u00edr Baro\u0148, jednatel vina\u0159stv\u00ed Eisgrub Lednice a\u00a0z\u00e1rove\u0148 vedouc\u00ed \u00dastavu vinohradnictv\u00ed a\u00a0vina\u0159stv\u00ed na Mendelov\u011b univerzit\u011b v\u00a0Brn\u011b.<\/p>\n

Vina\u0159stv\u00ed Klu\u010dovVideo: Filip Hor\u00e1\u010dek, Seznam Zpr\u00e1vy<\/p>\n

Nejde jen o\u00a0to, \u017ee se vina\u0159\u016fm posunul zem\u011bd\u011blsk\u00fd kalend\u00e1\u0159. \u010cast\u011bji se st\u0159\u00eddaj\u00ed extr\u00e9my po\u010das\u00ed, kdy etapy dlouh\u00e9ho sucha st\u0159\u00edd\u00e1 obdob\u00ed p\u0159\u00edvalov\u00fdch de\u0161\u0165\u016f. P\u016fda tak nen\u00ed schopna zadr\u017eet vodu a\u00a0sr\u00e1\u017eky se kv\u016fli oteplov\u00e1n\u00ed rychleji odpa\u0159uj\u00ed. Pr\u00e1v\u011b to je nyn\u00ed hlavn\u00edm t\u00e9matem v\u00a0zem\u011bd\u011blstv\u00ed, ale \u0159e\u0161\u00ed jej i\u00a0vina\u0159i.<\/p>\n

\u201eVe vinic\u00edch proto pou\u017e\u00edv\u00e1me prokyp\u0159uj\u00edc\u00ed sm\u011bsi, aby se p\u0159\u00edvalov\u00e1 voda l\u00e9pe vsakovala. Z\u00a0p\u016fdn\u00edch sond v\u00edme, \u017ee d\u00edky tomu p\u016fda udr\u017e\u00ed vlhkost o\u00a03-4\u00a0dny d\u00e9le, ne\u017e kdy\u017e je hol\u00e1 tr\u00e1va,\u201c popsal mana\u017eer pro vinohradnictv\u00ed Bohemia Sektu Petr Pt\u00e1\u010dek.<\/p>\n

Vina\u0159stv\u00ed ze skupiny, kam pat\u0159\u00ed nap\u0159\u00edklad Hab\u00e1nsk\u00e9 sklepy, Vina\u0159stv\u00ed Pavlov a\u00a0Chateau Bzenec, obohacuj\u00ed p\u016fdu o\u00a0organick\u00e9 sm\u011bsi\u00a0\u2013 nap\u0159\u00edklad o\u00a0vermikompost, jeho\u017e z\u00e1kladem jsou \u017e\u00ed\u017ealami zpracovan\u00e9 slupky hrozn\u016f. Pro pr\u00e1ci ve vinic\u00edch se sna\u017e\u00ed pou\u017e\u00edvat v\u00edce\u0159\u00e1dkov\u00e9 stroje, a\u00a0t\u00edm omezit po\u010det p\u0159ejezd\u016f techniky, aby se minimalizovalo udus\u00e1v\u00e1n\u00ed p\u016fdy.<\/p>\n

Foto: Seznam Zpr\u00e1vy, Shutterstock.com<\/p>\n

\u200b<\/p>\n

\u010cesko se pot\u00fdk\u00e1 s\u00a0vlnami veder a\u00a0dlouhodob\u00e9ho sucha. Seri\u00e1l Seznam Zpr\u00e1v Byznys popisuje, jak vyprahlost krajiny ovliv\u0148uje \u017eivot ve v\u0161ech sf\u00e9r\u00e1ch a\u00a0kolik to bude st\u00e1t.<\/p>\n

Oteplov\u00e1n\u00ed jako z\u00e1sadn\u00ed p\u0159ek\u00e1\u017eku nevid\u00ed st\u0159edo\u010desk\u00e9 rodinn\u00e9 vina\u0159stv\u00ed Klu\u010dov. \u201eTeplo pro vinici nen\u00ed a\u017e takov\u00fdm probl\u00e9mem,\u201c \u0159\u00edk\u00e1 spolumajitel Pavel \u0160inka a\u00a0pochvaluje si, \u017ee klima se v\u00a0obci nedaleko \u010cesk\u00e9ho Brodu podob\u00e1 Ji\u017en\u00ed Morav\u011b. Ale s\u00a0t\u00edm rozd\u00edlem, \u017ee v\u00a0Klu\u010dov\u011b je v\u00edc sr\u00e1\u017eek. <\/p>\n

Za probl\u00e9m sp\u00ed\u0161 pova\u017euje \u010dast\u011bj\u0161\u00ed extr\u00e9my po\u010das\u00ed. To se shoduje s\u00a0n\u00e1zory v\u011bdc\u016f a\u00a0akademik\u016f, kte\u0159\u00ed se mus\u00ed vypo\u0159\u00e1d\u00e1vat s\u00a0argumenty pop\u00edra\u010d\u016f klimatick\u00e9 zm\u011bny. Tak\u00e9 oni \u0159\u00edkaj\u00ed, \u017ee samotn\u00e9 oteplov\u00e1n\u00ed nemus\u00ed b\u00fdt pro n\u011bkter\u00e9 oblasti a\u017e takov\u00fdm nebezpe\u010d\u00edm, probl\u00e9mem je ale prudk\u00e9 st\u0159\u00edd\u00e1n\u00ed teplot a\u00a0sr\u00e1\u017eek.<\/p>\n

Nap\u0159\u00edklad v\u00a0roce 2024\u00a0p\u0159i\u0161lo teplo velmi brzy na ja\u0159e a\u00a0n\u00e1sledn\u011b kv\u011btnov\u00e9 mrazy zni\u010dily celou \u00farodu r\u00e9vy. \u201eLetos to bylo t\u011bsn\u00e9, n\u011bjak jsme mr\u00e1z se \u0161t\u011bst\u00edm p\u0159e\u010dkali,\u201c ohl\u00ed\u017e\u00ed se. Mnoho ovocn\u00e1\u0159\u016f takov\u00e9 \u0161t\u011bst\u00ed nem\u011blo. Odhadovan\u00e9 \u0161kody na \u00farod\u011b z\u00a0jarn\u00edch mraz\u016f dosahuj\u00ed 1\u00a0a\u017e 1,5\u00a0miliardy korun a\u00a0Ministerstvo zem\u011bd\u011blstv\u00ed se v\u00a0Bruselu do\u017eaduje uvoln\u011bn\u00ed krizov\u00e9 finan\u010dn\u00ed rezervy.<\/p>\n

Graf CzechGlobe, kter\u00fd ilustruje oteplov\u00e1n\u00ed vzduchu v\u00a0\u010cesku, ukazuje jasn\u00fd posun teplot v\u00a0\u010dase. Tempo oteplov\u00e1n\u00ed se zvy\u0161uje posledn\u00ed des\u00edtky let. Od 80.\u00a0let 20.\u00a0stolet\u00ed se pr\u016fm\u011brn\u00e1 teplota vzduchu zv\u00fd\u0161ila o\u00a0v\u00edce ne\u017e dva stupn\u011b Celsia na 8,8\u00a0\u00b0C.<\/p>\n

Foto: Seznam Zpr\u00e1vy<\/p>\n

N\u00e1r\u016fst teplot v\u00a0\u010cR.<\/p>\n

Pro vina\u0159e to znamen\u00e1 nejen rychlej\u0161\u00ed dozr\u00e1v\u00e1n\u00ed r\u00e9vy a\u00a0tedy komplikace p\u0159i organizov\u00e1n\u00ed sklizn\u011b, ale tak\u00e9 ztr\u00e1tu pot\u0159ebn\u00fdch a\u00a0pov\u011bstn\u00fdch \u201ekyselinek\u201c, bez nich\u017e se v\u00edno neobejde. V\u00a0Klu\u010dov\u011b to \u0159e\u0161\u00ed rozd\u011blen\u00edm sklizn\u011b do n\u011bkolika etap.<\/p>\n

\u201eN\u011bkter\u00e9 odr\u016fdy sb\u00edr\u00e1me nadvakr\u00e1t\u00a0\u2013 v\u00a0ran\u00e9 f\u00e1zi zralosti, abychom m\u011bli kyselinku, a\u00a0\u010d\u00e1st potom nech\u00e1me dozr\u00e1t do vy\u0161\u0161\u00edch cukr\u016f. To je samoz\u0159ejm\u011b pracn\u00e9,\u201c popsal \u0160inka.<\/p>\n

Obecn\u011b je dne\u0161n\u00edm trendem, \u017ee vina\u0159i musej\u00ed v\u00edna \u010dast\u011bji um\u011ble dokyselovat. \u201eJe to trend, ale nemysl\u00edm si, \u017ee to m\u00e1 n\u011bjak\u00e9 nev\u00fdhody. Je to b\u011b\u017en\u00fd technologick\u00fd postup, kter\u00fd se pou\u017e\u00edv\u00e1 u\u017e dlouho v\u00a0It\u00e1lii, ve \u0160pan\u011blsku a\u00a0v dal\u0161\u00edch zem\u00edch,\u201c \u0159\u00edk\u00e1 Petr Pt\u00e1\u010dek. Tak\u00e9 on pova\u017euje za nejv\u011bt\u0161\u00ed komplikaci extr\u00e9mn\u00ed v\u00fdkyvy po\u010das\u00ed.<\/p>\n

\u201eKdy\u017e je horko a\u00a0sucho, kles\u00e1 hmotnost hroznu a\u00a0v\u00fdkonnost vinice pad\u00e1. Nap\u0159\u00edklad v\u00a0roce 2024\u00a0na p\u0159elomu srpna a\u00a0z\u00e1\u0159\u00ed bylo a\u017e 35\u00a0\u00b0C a\u00a0hrozny kv\u016fli tomu ztr\u00e1cely a\u017e t\u0159i procenta hmotnosti denn\u011b,\u201c vzpom\u00edn\u00e1.<\/p>\n

U\u0161kodit m\u016f\u017ee i\u00a0opa\u010dn\u00fd extr\u00e9m, nejen mrazy, ale tak\u00e9 p\u0159\u00edli\u0161n\u00e1 vlhkost, kter\u00e1 nahr\u00e1v\u00e1 pl\u00eds\u0148ov\u00fdm chorob\u00e1m. Na druhou stranu r\u00e9va m\u00e1 oproti jin\u00fdm plodin\u00e1m zna\u010dnou v\u00fdhodu, proto\u017ee si v\u00a0obdob\u00ed sucha klidn\u011b deset metr\u016f dlouh\u00fdmi ko\u0159eny um\u00ed s\u00e1hnout hluboko pro vodu.<\/p>\n

Oteplov\u00e1n\u00ed nahr\u00e1v\u00e1 v\u00fdrob\u011b slad\u0161\u00edch v\u00edn. N\u011bkte\u0159\u00ed vina\u0159i proto v\u011b\u0159\u00ed, \u017ee \u010derven\u00e1 v\u00edna maj\u00ed velkou budoucnost. Dnes je v\u00a0tuzemsku sedm z\u00a0deseti v\u00edn b\u00edl\u00fdch. Historicky byla v\u00a0\u010cesku sp\u00ed\u0161 tradice p\u011bstov\u00e1n\u00ed modr\u00fdch odr\u016fd, ale s\u00a0p\u00e1dem komunismu se to oto\u010dilo. Tehdy se za\u010dala ve velk\u00e9m importovat zahrani\u010dn\u00ed \u010derven\u00e1 v\u00edna za ceny, kter\u00fdm m\u00edstn\u00ed vina\u0159i neum\u011bli konkurovat, a\u00a0dali se proto na v\u00fdrobu b\u00edl\u00fdch v\u00edn.<\/p>\n

<\/a><\/p>\n

N\u00e1zory vina\u0159\u016f na to, jak\u00fd prostor na vinic\u00edch dostanou modr\u00e9 odr\u016fdy, se v\u0161ak rozch\u00e1zej\u00ed.<\/p>\n

\u201eByla tady dominance b\u00edl\u00fdch odr\u016fd, ale to se m\u016f\u017ee pom\u011brn\u011b rychle oto\u010dit. \u010cerven\u00e1 rostou na popularit\u011b. Vina\u0159i nakoupili sudy, nau\u010dili se s\u00a0modr\u00fdmi odr\u016fdami pracovat. Mysl\u00edm, \u017ee pom\u011br za\u010dne r\u016fst, v\u00a0p\u0159\u00ed\u0161t\u00edch dvaceti letech se zm\u011bn\u00ed klidn\u011b o\u00a0deset procent ve prosp\u011bch \u010derven\u00e9ho v\u00edna,\u201c odhaduje Mojm\u00edr Baro\u0148 a\u00a0trendu jde naproti. Letos je\u0161t\u011b vysadil 6,5\u00a0tis\u00edce ryzlink\u016f, na dal\u0161\u00ed roky u\u017e v\u0161ak pl\u00e1nuje pouze modr\u00e9 odr\u016fdy.<\/p>\n

\u201eRan\u00e9 odr\u016fdy, jako M\u00fcller Thurgau, Irsai Oliver i\u00a0Modr\u00fd Portugal, miz\u00ed z\u00a0vinic a\u00a0nahrazuj\u00ed je ty, kter\u00e9 maj\u00ed pozd\u011bj\u0161\u00ed optimum vyzr\u00e1v\u00e1n\u00ed, jako je Cabernet Sauvignon. Tak\u00e9 u\u017e se objevuj\u00ed odr\u016fdy, kter\u00e9 n\u00e1m d\u0159\u00edve p\u0159ipadaly nemysliteln\u00e9\u00a0\u2013 Sangiovese z\u00a0Tosk\u00e1nska, odr\u016fdy jako Carm\u00e9n\u00e8re z\u00a0Chile nebo Tempranillo, zn\u00e1m\u00e9 ze \u0160pan\u011blska,\u201c uvedl.<\/p>\n

Jin\u00ed vina\u0159i v\u0161ak pochybuj\u00ed, \u017ee pr\u00e1v\u011b modr\u00e9 odr\u016fdy sehraj\u00ed v\u00a0p\u0159\u00ed\u0161t\u00edch letech n\u011bjak v\u00fdznamnou roli ve skladb\u011b \u010desk\u00fdch vinic.<\/p>\n

Vina\u0159stv\u00ed p\u016fjde do m\u00edst, kde to d\u0159\u00edv bylo nemysliteln\u00e9. S\u00e1m jsem u\u017e vysazoval vinohrad v\u00a0Podkrkono\u0161\u00ed.<\/p>\n

Mojm\u00edr Baro\u0148, Vina\u0159stv\u00ed Eisgrub<\/p>\n

\u201eZ\u00e1kazn\u00edk nen\u00ed zvykl\u00fd, \u017ee se bude p\u00edt ve velk\u00e9m \u010derven\u00e9. Vina\u0159i nav\u00edc pl\u00e1nuj\u00ed na des\u00edtky let dop\u0159edu. Nemysl\u00edm, \u017ee p\u0159ijde masivn\u00ed zm\u011bna,\u201c nam\u00edt\u00e1 Petr Pt\u00e1\u010dek, kter\u00fd je tak\u00e9 \u0159editelem Hab\u00e1nsk\u00fdch sklep\u016f.<\/p>\n

Podobn\u011b to vid\u00ed Kl\u00e1ra \u0160inkov\u00e1 z\u00a0Vina\u0159stv\u00ed Klu\u010dov. \u201eOsmdes\u00e1t procent z\u00e1kazn\u00edk\u016f st\u00e1le chce b\u00edl\u00e9 v\u00edno nebo ros\u00e9. Je pravda, \u017ee na Morav\u011b se u\u017e vysazuj\u00ed odr\u016fdy jako Merlot a\u00a0Syrah, kter\u00e9 tam kr\u00e1sn\u011b dozr\u00e1vaj\u00ed. Jsou to n\u00e1dhern\u00e1 v\u00edna,\u201c \u0159\u00edk\u00e1.<\/p>\n

Vina\u0159stv\u00ed se d\u00edky oteplov\u00e1n\u00ed nav\u00edc p\u0159esouv\u00e1 do severn\u011bj\u0161\u00edch poloh a\u00a0vy\u0161\u0161\u00edch nadmo\u0159sk\u00fdch v\u00fd\u0161ek. Vinice vznikaj\u00ed v\u00a0Polsku, Nizozemsku, Belgii i\u00a0ve Velk\u00e9 Brit\u00e1nii.<\/p>\n

\u201eVina\u0159stv\u00ed p\u016fjde do m\u00edst, kde to d\u0159\u00edv bylo nemysliteln\u00e9. S\u00e1m jsem u\u017e vysazoval vinohrad v\u00a0Podkrkono\u0161\u00ed a\u00a0da\u0159\u00ed se mu velmi dob\u0159e. Hodn\u011b se osazuje \u010cesk\u00fd r\u00e1j a\u00a0v\u00edno se obecn\u011b vrac\u00ed do \u010cech, kde u\u017e bylo ve 14.\u00a0stolet\u00ed. Probl\u00e9m je, \u017ee se to d\u011bje stra\u0161n\u011b rychle,\u201c \u0159\u00edk\u00e1 Baro\u0148.<\/p>\n","protected":false},"excerpt":{"rendered":"Rychl\u00e9 zm\u011bny klimatu a\u00a0s nimi spojen\u00e9 extr\u00e9my po\u010das\u00ed u\u017e nejsou jen akademick\u00fdmi \u00favahami. U\u017e nyn\u00ed ovliv\u0148uj\u00ed ka\u017edodenn\u00ed pr\u00e1ci…\n","protected":false},"author":2,"featured_media":102921,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7],"tags":[43,42,41,40,1507,7031,6261,29923,1104],"class_list":["post-102920","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cesko","tag-ceska-republika","tag-cesko","tag-czech-republic","tag-czechia","tag-klimaticke-zmeny","tag-sucho","tag-vinarstvi","tag-vinice","tag-vino"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116669586345157807","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/102920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=102920"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/102920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/102921"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=102920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=102920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=102920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}