{"id":107881,"date":"2026-06-05T05:10:17","date_gmt":"2026-06-05T05:10:17","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/107881\/"},"modified":"2026-06-05T05:10:17","modified_gmt":"2026-06-05T05:10:17","slug":"gastrotrendy-dariny-krivankove-silenstvi-dubajska-cokolada","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/107881\/","title":{"rendered":"Gastrotrendy Dariny K\u0159iv\u00e1nkov\u00e9: \u0160\u00edlenstv\u00ed dubajsk\u00e1 \u010dokol\u00e1da"},"content":{"rendered":"

Za\u010dalo to p\u0159ed p\u00e1r lety dubajskou \u010dokol\u00e1dou<\/a>, pamatujete? Tabulka \u010dokol\u00e1dy pln\u011bn\u00e1 kr\u00e1sn\u011b zelen\u00fdm pist\u00e1ciov\u00fdm kr\u00e9mem a\u00a0k\u0159upav\u00fdmi nudli\u010dkami kadayif na n\u00e1s vyskakovala, kdykoli jsme otev\u0159eli internet. Vypadala tak neskute\u010dn\u011b l\u00e1kav\u011b, \u017ee \u010dlov\u011bk zkr\u00e1tka musel ochutnat. A\u00a0to je tak\u00e9 jeden z\u00a0d\u016fvod\u016f, pro\u010d jsou te\u010f tak popul\u00e1rn\u00ed pist\u00e1cie.<\/p>\n

Dra\u017e\u0161\u00ed, ale ne nedostupn\u00e9<\/p>\n

Je to dostupn\u00fd luxus. Tabulka dubajsk\u00e9 \u010dokol\u00e1dy<\/a> sice st\u00e1la a\u00a0st\u00e1le stoj\u00ed n\u00e1sobn\u011b v\u00edc ne\u017e t\u00e9 b\u011b\u017en\u00e9, ale zase ne tolik, aby si ji leckdo nemohl dovolit. Alespo\u0148 jednou. Mo\u017en\u00e1 to bylo poprv\u00e9 a\u00a0naposledy, ale koupili si ji. S\u00a0pist\u00e1ciemi je to podobn\u00e9. Jsou sice op\u011bt v\u00fdrazn\u011b dra\u017e\u0161\u00ed ne\u017e nap\u0159\u00edklad mandle, ale nejsou nedostupn\u00e9. A\u00a0vypadaj\u00ed – a\u00a0leckomu i\u00a0chutnaj\u00ed – o\u00a0tolik v\u00edce. Tahle n\u00e1kupn\u00ed psychologie funguje velmi dob\u0159e.<\/p>\n

Roli hraje samoz\u0159ejm\u011b i\u00a0barva – jasn\u011b zelen\u00fd kr\u00e9m z\u00a0pist\u00e1ci\u00ed p\u0159itahuje oko jako magnet. Pro\u010d se aktu\u00e1ln\u011b pln\u00ed nap\u0159\u00edklad croissanty <\/a>nej\u010dast\u011bji pr\u00e1v\u011b pist\u00e1ciov\u00fdm kr\u00e9mem? Proto\u017ee se jich p\u0159irozen\u011b prod\u00e1 v\u00edc ne\u017e t\u011bch s\u00a0vanilkovou nebo \u010dokol\u00e1dovou n\u00e1pln\u00ed, prim hraje v\u00fdrazn\u00e1 barva, chu\u0165 je a\u017e na druh\u00e9m m\u00edst\u011b. A\u00a0kdy\u017e se zelen\u00fd pist\u00e1ciov\u00fd kr\u00e9m dopln\u00ed jasn\u011b r\u016f\u017eov\u00fdmi lyofilizovan\u00fdmi malinami, je tu jistota, co zmiz\u00ed z\u00a0pultu jako prvn\u00ed.<\/p>\n

Nejde jen o\u00a0trend<\/p>\n

Vizu\u00e1ln\u00ed p\u0159ita\u017elivost, pocit luxusu i\u00a0exotiky a\u00a0chu\u0165, kter\u00e1 nezklame. To v\u0161echno jsou d\u016fle\u017eit\u00e9 faktory. A\u00a0pak tu jsou krit\u00e9ria, kter\u00e1 jsou v\u00a0souvislosti s\u00a0potravinami ty nejsledovan\u011bj\u0161\u00ed: nutri\u010dn\u00ed hodnoty. Pist\u00e1cie<\/a> si mezi o\u0159echy vedou velmi dob\u0159e, maj\u00ed jeden z\u00a0nejvy\u0161\u0161\u00edch obsah\u016f b\u00edlkovin i\u00a0vl\u00e1kniny. A\u00a0sou\u010dasn\u011b nejsou nejkalori\u010dt\u011bj\u0161\u00ed. Co na tom, \u017ee si je \u010dasto d\u00e1v\u00e1me s\u00a0\u010dokol\u00e1dou nebo v\u00a0dezertu, ka\u017ed\u00e1 kalorie se po\u010d\u00edt\u00e1. Na druhou stranu, kdy\u017e si d\u00e1me pouze pist\u00e1cie v\u00a0jejich surov\u00e9 podob\u011b, sn\u00edme jich m\u00e9n\u011b ne\u017e jin\u00fdch o\u0159ech\u016f, proto\u017ee n\u00e1s bude zdr\u017eovat vylupov\u00e1n\u00ed jad\u00e9rek z\u00a0tvrd\u00e9 sko\u0159\u00e1pky.<\/p>\n

Dal\u0161\u00ed argument je platn\u00fd jen v\u00a0na\u0161em \u010desk\u00e9m kontextu: k\u00a0chuti pist\u00e1ci\u00ed m\u00e1 vztah i\u00a0st\u0159edn\u00ed a\u00a0star\u0161\u00ed generace. Zmrzlina s\u00a0pist\u00e1ciovou p\u0159\u00edchut\u00ed u\u00a0n\u00e1s za socialismu pat\u0159ila k\u00a0velmi b\u011b\u017en\u00e9mu sortimentu. M\u00e1me k\u00a0n\u00ed tedy nostalgick\u00fd vztah. Co na tom, \u017ee pist\u00e1cie nevid\u011bla ani z\u00a0rychl\u00edku, o\u00a0v\u0161e se postarala chemick\u00e1 barviva a\u00a0aromata. Pist\u00e1ciov\u00e1 – op\u011bt – p\u016fsobila luxusn\u011b a\u00a0exoticky. \u0160lo o\u00a0snahu nav\u00e1zat na p\u0159edv\u00e1le\u010dnou zmrzlinovou tradici, kter\u00e1 u\u00a0n\u00e1s byla velmi siln\u00e1 a\u00a0pou\u010den\u00e1 italsk\u00fdm \u0159emeslem.<\/p>\n

Foto: Instagram jeste_jednuSic\u00edlie, \u00cdr\u00e1n, ale i\u00a0Kalifornie<\/p>\n

T\u00edm se dost\u00e1v\u00e1me k\u00a0tomu, odkud se vlastn\u011b pist\u00e1cie berou. \u010casto je m\u00e1me spojen\u00e9 pr\u00e1v\u011b s\u00a0It\u00e1li\u00ed, nejen d\u00edky zmrzlin\u011b. Zdob\u00ed se jimi trubi\u010dky cannoli<\/a>, p\u0159id\u00e1vaj\u00ed se do mortadelly a\u00a0tak\u00e9 na pizzu s\u00a0mortadellou. Tohle jsou v\u0161echno gastronomick\u00e9 atributy Sic\u00edlie a\u00a0pr\u00e1v\u011b tam historicky pist\u00e1cie rostly. Tradi\u010dn\u011b se p\u011bstovaly v\u00a0such\u00e9m p\u00e1su st\u0159edn\u00ed Asie, kter\u00fd m\u00e1 podobn\u00e9 klima jako Sic\u00edlie: severn\u00ed \u00cdr\u00e1n, Afgh\u00e1nist\u00e1n a\u00a0v oblasti postsov\u011btsk\u00fdch republik Turkmenist\u00e1n, Uzbekist\u00e1n a\u00a0Kyrgyzst\u00e1n. Takov\u00e1 je historie.<\/p>\n

Aktu\u00e1ln\u011b ovl\u00e1d\u00e1 trh s\u00a0pist\u00e1ciemi USA, pist\u00e1ciov\u00e9 h\u00e1je v\u00a0Kalifornii se st\u00e1le rozr\u016fstaj\u00ed. Kvalitn\u011bj\u0161\u00ed produkt ov\u0161em roste v\u00a0Turecku a\u00a0tak\u00e9 v\u00a0\u00cdr\u00e1nu. Zd\u00e1lo by se logick\u00e9, \u017ee se vysok\u00e9mu z\u00e1jmu o\u00a0pist\u00e1cie p\u0159izp\u016fsob\u00ed i\u00a0jejich produkce, ale ono to nen\u00ed jen tak. Pist\u00e1cie pot\u0159ebuj\u00ed velmi hork\u00e9 l\u00e9to, chladnou zimu, n\u00edzkou vlhkost a\u00a0dob\u0159e odvodn\u011bnou p\u016fdu. Nav\u00edc stromky za\u010dnou plodit teprve po p\u011bti a\u017e sedmi letech, v\u011bt\u0161\u00ed v\u00fdnosy jsou pak a\u017e z\u00a0rostlin desetilet\u00fdch a\u00a0star\u0161\u00edch. Tohle je velk\u00e1 p\u0159ek\u00e1\u017eka pro ty, kte\u0159\u00ed by r\u00e1di pru\u017en\u011b reagovali na popularitu pist\u00e1ci\u00ed. T\u011b\u017eko \u0159\u00edct, jestli bude za deset let st\u00e1le tak velk\u00e1. A\u00a0dal\u0161\u00ed h\u00e1\u010dek: aby byla v\u016fbec n\u011bjak\u00e1 \u00faroda, je t\u0159eba p\u011bstovat stromky sam\u010d\u00ed a\u00a0sami\u010d\u00ed. A\u00a0je\u0161t\u011b jeden: b\u00fdv\u00e1 pravidlem, \u017ee siln\u00e9 roky se st\u0159\u00eddaj\u00ed s\u00a0t\u011bmi, kdy je \u00faroda slab\u00e1. Zkr\u00e1tka p\u011bstovat pist\u00e1cie nen\u00ed legrace. Vzpome\u0148te si na to, a\u017e se zakousnete do croissantu<\/a> s\u00a0pist\u00e1ciovou n\u00e1pln\u00ed nebo si d\u00e1te pist\u00e1ciovou zmrzlinu.<\/p>\n

Gastrotrendy Dariny K\u0159iv\u00e1nkov\u00e9<\/p>\n

Chcete v\u011bd\u011bt o\u00a0v\u0161em, co se pr\u00e1v\u011b d\u011bje kolem j\u00eddla? Co stoj\u00ed za ochutn\u00e1n\u00ed, do jak\u00e9ho podniku zaj\u00edt, \u010deho si v\u0161imnout, co si uva\u0159it? Sledujte na Pro\u017eeny.cz<\/a> rubriku Gastrotrendy Dariny K\u0159iv\u00e1nkov\u00e9<\/a>. Zn\u00e1m\u00e1 novin\u00e1\u0159ka byla \u0161\u00e9fredaktorkou n\u011bkolika food magaz\u00edn\u016f, psala sloupky o\u00a0j\u00eddle pro presti\u017en\u00ed t\u00fdden\u00edk a\u00a0t\u0159i roky provozovala bistro Topinka v\u00a0\u010cesk\u00e9m Krumlov\u011b. <\/p>\n","protected":false},"excerpt":{"rendered":"Za\u010dalo to p\u0159ed p\u00e1r lety dubajskou \u010dokol\u00e1dou, pamatujete? Tabulka \u010dokol\u00e1dy pln\u011bn\u00e1 kr\u00e1sn\u011b zelen\u00fdm pist\u00e1ciov\u00fdm kr\u00e9mem a\u00a0k\u0159upav\u00fdmi nudli\u010dkami kadayif…\n","protected":false},"author":2,"featured_media":107882,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[9902,31416,79,1521,1595,31415,19309,80],"class_list":["post-107881","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-cokolada","tag-dubajska-cokolada","tag-entertainment","tag-gastronomie","tag-gastrotrendy-dariny-krivankove","tag-orechy","tag-pistacie","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116695782389882095","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/107881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=107881"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/107881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/107882"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=107881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=107881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=107881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}