{"id":110611,"date":"2026-06-08T03:57:16","date_gmt":"2026-06-08T03:57:16","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/110611\/"},"modified":"2026-06-08T03:57:16","modified_gmt":"2026-06-08T03:57:16","slug":"vietnamske-polevkove-bistro-zavrelo-den-pote-ziskalo-vyznamne-oceneni-od-michelinu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/110611\/","title":{"rendered":"Vietnamsk\u00e9 pol\u00e9vkov\u00e9 bistro zav\u0159elo. Den pot\u00e9 z\u00edskalo v\u00fdznamn\u00e9 ocen\u011bn\u00ed od Michelinu"},"content":{"rendered":"Kdy\u017e sv\u011bt hovo\u0159\u00ed o\u00a0ocen\u011bn\u00edch pr\u016fvodcem Michelin, obvykle se t\u00edm mysl\u00ed michelinsk\u00e9 hv\u011bzdy. Jen\u017ee ruku na srdce, a\u017e na sv\u011btl\u00e9 v\u00fdjimky, obvykle v\u00a0Asii, jsou restaurace s\u00a0jednou \u010di dokonce v\u00edce hv\u011bzdi\u010dkami sp\u00ed\u0161e jen pro movit\u011bj\u0161\u00ed. I\u00a0proto tak mnoz\u00ed pokukuj\u00ed sp\u00ed\u0161e po podnic\u00edch dr\u017e\u00edc\u00edch ocen\u011bn\u00ed Bib Gourmand. To toti\u017e zna\u010d\u00ed, \u017ee dan\u00fd podnik nab\u00edz\u00ed vysoce kvalitn\u00ed j\u00eddlo za rozumn\u00e9 ceny.<\/p>\n
V t\u011bchto dnech vy\u0161el nov\u00fd michelinsk\u00fd pr\u016fvodce Vietnamem, kter\u00fd ocenil vybran\u00e9 restaurace michelinskou hv\u011bzdou. Pr\u016fvodce se v\u011bnuje jen m\u011bst\u016fm Hanoj, Da Nang a\u00a0Ho \u010ci Minovo m\u011bsto, p\u0159i\u010dem\u017e ocen\u011bn\u00ed letos z\u00edskalo 72\u00a0restaurac\u00ed, z\u00a0toho 11\u00a0nov\u011b. Jednou z\u00a0nich byl i\u00a0podnik Ch\u1ecb M\u01a1. Ten si tak nyn\u00ed mohl u\u017e\u00edvat zv\u00fd\u0161en\u00e9ho z\u00e1jmu o\u00a0sv\u00e9 nudlov\u00e9 pol\u00e9vky ph\u1edf, na kter\u00e9 se specializuje. Jen\u017ee\u2026<\/p>\n
Pol\u00e9vk\u00e1rna pan\u00ed Mo, jak lze n\u00e1zev restaurace voln\u011b p\u0159elo\u017eit, na sv\u00e9 facebookov\u00e9 str\u00e1nce 3.\u00a0\u010dervna informovala o\u00a0tom, \u017ee do\u010dasn\u011b zav\u00edr\u00e1 sv\u00e9 br\u00e1ny, aby se p\u0159ipravila na novou etapu sv\u00e9ho fungov\u00e1n\u00ed. Toto velmi neur\u010dit\u00e9 vyj\u00e1d\u0159en\u00ed p\u0159i\u0161lo pouh\u00fd den p\u0159ed zve\u0159ejn\u011bn\u00edm d\u016fle\u017eit\u00e9ho ocen\u011bn\u00ed, kter\u00e9 podnik\u016fm v\u017edy zajist\u00ed vy\u0161\u0161\u00ed po\u010det str\u00e1vn\u00edk\u016f ze z\u00e1padn\u00edho sv\u011bta.<\/p>\n
Co bude d\u00e1l? To nikdo nev\u00ed<\/p>\n
Restaurace informovala, \u017ee pl\u00e1nuje vyu\u017e\u00edt pauzu k\u00a0tomu, aby mohla hloub\u011bji prozkoumat jednotliv\u00e9 suroviny, recepty a\u00a0p\u0159\u00edb\u011bhy vietnamsk\u00e9 kuchyn\u011b. To v\u0161e ve snaze, aby bylo mo\u017en\u00e9 z\u00e1\u017eitek str\u00e1vn\u00edk\u016f z\u00a0ph\u1edf je\u0161t\u011b v\u00edce prohloubit. Podnik si u\u017e nyn\u00ed zakl\u00e1dal na tom, \u017ee sv\u00e9 v\u00fdvary va\u0159il del\u0161\u00ed dobu, ne\u017e je b\u011b\u017en\u00e9, aby se mohly v\u00a0pol\u00e9vce chut\u011b p\u0159irozen\u011b rozvinout.<\/p>\n
A\u010d byla restaurace vyhl\u00e1\u0161en\u00e1 pr\u00e1v\u011b n\u00e1rodn\u00ed vietnamskou pol\u00e9vkou, serv\u00edrovala i\u00a0dal\u0161\u00ed typick\u00e9 lok\u00e1ln\u00ed pokrmy, jako k\u0159upav\u00e9 pala\u010dinky b\u00e1nh x\u00e8o, b\u00fan ch\u1ea3 (grilovan\u00fd vep\u0159ov\u00fd b\u016f\u010dek s\u00a0r\u00fd\u017eov\u00fdmi nudlemi) nebo grilovanou rybu v\u00a0lavongsk\u00e9m stylu, kter\u00e9 dominuj\u00ed chut\u011b kurkumy a\u00a0\u010derstv\u00e9ho kopru. Kdy znovu otev\u0159e sv\u00e9 dve\u0159e pro str\u00e1vn\u00edky, v\u00a0jak\u00e9 podob\u011b a\u00a0zda vlastn\u011b v\u016fbec, v\u00a0tuto chv\u00edli nen\u00ed ani trochu jasn\u00e9.<\/p>\n
![](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/06\/park.jpeg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Kdy\u017e sv\u011bt hovo\u0159\u00ed o\u00a0ocen\u011bn\u00edch pr\u016fvodcem Michelin, obvykle se t\u00edm mysl\u00ed michelinsk\u00e9 hv\u011bzdy. Jen\u017ee ruku na srdce, a\u017e na…\n","protected":false},"author":2,"featured_media":110612,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[79,1521,11471,2521,80],"class_list":["post-110611","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-entertainment","tag-gastronomie","tag-michelin","tag-vietnam","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116712482145435319","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/110611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=110611"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/110611\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/110612"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=110611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=110611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=110611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}