{"id":118859,"date":"2026-06-15T19:02:11","date_gmt":"2026-06-15T19:02:11","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/118859\/"},"modified":"2026-06-15T19:02:11","modified_gmt":"2026-06-15T19:02:11","slug":"nekolikrat-ji-zvolili-nejlepsi-restauraci-sveta-kodanska-ikona-se-po-dvou-letech-vraci-na-scenu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/118859\/","title":{"rendered":"N\u011bkolikr\u00e1t ji zvolili nejlep\u0161\u00ed restaurac\u00ed sv\u011bta. Koda\u0148sk\u00e1 ikona se po dvou letech vrac\u00ed na sc\u00e9nu"},"content":{"rendered":"<p class=\"c_bz\">Svoji rezignaci ozn\u00e1mil Redzepi letos v\u00a0b\u0159eznu, kdy\u017e ho des\u00edtky b\u00fdval\u00fdch zam\u011bstnanc\u016f v\u00a0\u010dl\u00e1nku The New York Times obvinily z\u00a0fyzick\u00e9 i\u00a0psychick\u00e9 \u0161ikany. Te\u010f v\u0161ak \u0161\u00e9fkucha\u0159, kter\u00fd pro Nomu v\u00a0minulosti vybojoval t\u0159i michelinsk\u00e9 hv\u011bzdi\u010dky, ozn\u00e1mil, \u017ee se podnik vr\u00e1t\u00ed. S\u00e1m v\u00a0n\u011bm v\u0161ak zaujme jinou roli ne\u017e doposud. <\/p>\n<p class=\"c_bz\">\u201eNoma 5.\u00a0srpna znovu otev\u0159e jako restaurace. Bude na tom d\u011blat nov\u00fd t\u00fdm, nov\u00e1 energie, mlad\u00ed l\u00edd\u0159i,\u201c sd\u011blil Redzepi prost\u0159ednictv\u00edm videa na soci\u00e1ln\u00edch s\u00edt\u00edch a\u00a0uvedl, \u017ee jeho \u00fakolem budou dlouhodob\u00e9 projekty, kter\u00e9 maj\u00ed zahrnovat hmyz, mo\u0159sk\u00e9 \u0159asy, houby, lu\u0161t\u011bniny \u010di\u00a0technologii. <\/p>\n<p class=\"c_bz\">\u0160\u00e9fkucha\u0159em se stane Pablo Soto, kter\u00fd pro Nomu pracuje od roku 2017.\u00a0\u0160\u00e9fem v\u00fdzkumu a\u00a0rozvoje bude Mette S\u00f8berg, kter\u00fd rovn\u011b\u017e dlouhodob\u011b spolupracoval s\u00a0Redzepim. Informuje o\u00a0tom <a data-dot=\"atm-link\" target=\"_blank\" rel=\"noopener nofollow\" href=\"https:\/\/edition.cnn.com\/2026\/06\/11\/travel\/noma-restaurant-redzepi-returns\" class=\"c_N\">server CNN<\/a>.<\/p>\n<p class=\"c_bz\">\u201eZnovuotev\u0159en\u00ed pro n\u00e1s bude tou nejkreativn\u011bj\u0161\u00ed a\u00a0nejlep\u0161\u00ed verz\u00ed sebe sama,\u201c uvedla nov\u00e1 \u0161\u00e9fka podniku Annika de Las Heras. \u201ePro n\u00e1s je to n\u00e1vrat dom\u016f a\u00a0d\u011bl\u00e1n\u00ed toho, v\u00a0\u010dem jsme nejlep\u0161\u00ed,\u201c doplnila s\u00a0t\u00edm, \u017ee se t\u00fdm pl\u00e1nuje pono\u0159it do tvorby nov\u00fdch kreac\u00ed.<\/p>\n<p class=\"c_bz\">Degusta\u010dn\u00ed menu i\u00a0s vinn\u00fdm p\u00e1rov\u00e1n\u00edm vyjde v\u00a0restauraci na 6500\u00a0d\u00e1nsk\u00fdch korun na osobu, tedy skoro 21\u00a0tis\u00edc \u010desk\u00fdch korun.<\/p>\n<p class=\"c_bz\">Uzav\u0159en\u00ed provozovny v\u00a0Kodani komentoval v\u00a0roce 2024\u00a0Redzepi tak, \u017ee je pro n\u011bj i\u00a0pro zam\u011bstnance chod restaurace ekonomicky neudr\u017eiteln\u00fd. M\u00edsto toho otev\u0159ela Noma 3.0, kulin\u00e1rn\u00ed laborato\u0159, v\u00a0n\u00ed\u017e se experimentovalo s\u00a0technologiemi a\u00a0surovinami. Podnik rovn\u011b\u017e fungoval na syst\u00e9mu hostov\u00e1n\u00ed, kdy se r\u016fzn\u011b po sv\u011bt\u011b otev\u00edrala do\u010dasn\u00e1 p\u016fsobi\u0161t\u011b; jedno takov\u00e9 je aktu\u00e1ln\u011b v\u00a0Los Angeles.<\/p>\n<p><a data-dot=\"atm-link\" target=\"_self\" href=\"https:\/\/www.novinky.cz\/clanek\/cestovani-evropska-mesta-chteji-turisty-odmenovat-za-zodpovedne-chovani-inspirovala-je-kodan-40535912\" class=\"c_N\" rel=\"nofollow noopener\"><img fetchpriority=\"high\" height=\"787\" width=\"1400\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/06\/berlin.jpeg\" loading=\"eager\" decoding=\"sync\" class=\"c_t c_r\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Svoji rezignaci ozn\u00e1mil Redzepi letos v\u00a0b\u0159eznu, kdy\u017e ho des\u00edtky b\u00fdval\u00fdch zam\u011bstnanc\u016f v\u00a0\u010dl\u00e1nku The New York Times obvinily z\u00a0fyzick\u00e9&hellip;\n","protected":false},"author":2,"featured_media":118860,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[338,79,11144,1958,80],"class_list":["post-118859","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-dansko","tag-entertainment","tag-kodan","tag-restaurace","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116755676941294594","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/118859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=118859"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/118859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/118860"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=118859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=118859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=118859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}