{"id":119931,"date":"2026-06-16T17:00:11","date_gmt":"2026-06-16T17:00:11","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/119931\/"},"modified":"2026-06-16T17:00:11","modified_gmt":"2026-06-16T17:00:11","slug":"nejlepsi-chlebovou-klasiku-pecou-v-choustnikove-hradisti-novinku-na-kladne","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/119931\/","title":{"rendered":"Nejlep\u0161\u00ed chlebovou klasiku pe\u010dou v\u00a0Choustn\u00edkov\u011b Hradi\u0161ti, novinku na Kladn\u011b"},"content":{"rendered":"

Do kl\u00e1n\u00ed peka\u0159i p\u0159ihl\u00e1sili 143\u00a0sout\u011b\u017en\u00edch chleb\u016f, co\u017e je nejv\u00edc ve dvaat\u0159icetilet\u00e9 historii.<\/p>\n

\u201eTo je pro n\u00e1s jasn\u00fdm d\u016fkazem, \u017ee \u010desk\u00e9 peka\u0159stv\u00ed stoj\u00ed na siln\u00e9 tradici a\u00a0z\u00e1rove\u0148 se d\u00e1l dynamicky rozv\u00edj\u00ed. Velmi pozitivn\u011b nav\u00edc vn\u00edm\u00e1me zapojen\u00ed mlad\u00e9 generace, kter\u00e1 oboru p\u0159in\u00e1\u0161\u00ed novou energii a\u00a0inspiraci,\u201c \u0159ekl v\u00fdkonn\u00fd \u0159editel Svazu peka\u0159\u016f a\u00a0cukr\u00e1\u0159\u016f Bohumil Hlavat\u00fd. <\/p>\n

\u201eTento pozitivn\u00ed v\u00fdvoj se v\u0161ak odehr\u00e1v\u00e1 v\u00a0n\u00e1ro\u010dn\u00fdch podm\u00ednk\u00e1ch, kdy se do v\u00fdrobn\u00edch n\u00e1klad\u016f pe\u010diva st\u00e1le v\u00fdrazn\u011bji prom\u00edtaj\u00ed dopady krize na Bl\u00edzk\u00e9m v\u00fdchod\u011b a\u00a0blok\u00e1dy Hormuzsk\u00e9ho pr\u016flivu, zejm\u00e9na prost\u0159ednictv\u00edm rostouc\u00edch cen energi\u00ed a\u00a0dal\u0161\u00edch vstup\u016f. Tyto okolnosti zvy\u0161uj\u00ed n\u00e1kladovou z\u00e1t\u011b\u017e v\u00fdrobc\u016f pe\u010diva,\u201c dodal. <\/p>\n

<\/a><\/p>\n

Komisa\u0159i posuzovali jednotliv\u00e9 chleby podle stobodov\u00e9ho syst\u00e9mu, kter\u00fd zahrnoval vzhled, tvar, objem, k\u016frku, st\u0159\u00eddku, v\u016fni a\u00a0p\u0159edev\u0161\u00edm chu\u0165, je\u017e je p\u0159i hodnocen\u00ed kl\u00ed\u010dov\u00e1.<\/p>\n

Kr\u00e1lem klasick\u00e9ho \u0161umavsk\u00e9ho bochn\u00edku o\u00a0gram\u00e1\u017ei 900\u20131200\u00a0gram\u016f i\u00a0t\u00e9 men\u0161\u00ed do 800\u00a0gram\u016f se stala ji\u017e pon\u011bkolik\u00e1t\u00e9 pek\u00e1rna Beas z\u00a0Choustn\u00edkova Hradi\u0161t\u011b na Trutnovsku.<\/p>\n

Foto: Stanislava Kr\u00e1lov\u00e1, Novinky<\/p>\n

Obchodn\u00ed \u0159editelka Beas Choustn\u00edkovo Hradi\u0161t\u011b Miroslava Valovi\u010dov\u00e1 s\u00a0v\u00edt\u011bzn\u00fdm \u0161umavsk\u00fdm chlebem.<\/p>\n

Z\u00e1stupci pek\u00e1rny sice po gottovsku \u0159\u00edkali, \u017ee to tentokr\u00e1t ne\u010dekali, ale chlebov\u00e1 klasika, kterou ovl\u00e1dli ob\u011b kategorie, sv\u011bd\u010d\u00ed o\u00a0vysok\u00e9m standardu, kter\u00fd si st\u00e1le dr\u017e\u00ed, i\u00a0kdy\u017e konkurence p\u0159ib\u00fdv\u00e1.<\/p>\n

\u201eReceptura z\u016fst\u00e1v\u00e1 po\u0159\u00e1d stejn\u00e1. Takhle dobr\u00e9 jsme to ne\u010dekali,\u201c \u0159ekla \u0159editelka obchodn\u00edho odd\u011blen\u00ed pek\u00e1rny Beas Miroslava Valovi\u010dov\u00e1.<\/p>\n

\u201eMus\u00edte toho hodn\u011b zkazit a\u00a0pak vznikne n\u011bco \u00fa\u017easn\u00e9ho\u201c<\/p>\n

V\u00edt\u011bzstv\u00ed z\u00a0lo\u0148ska obh\u00e1jila kladensk\u00e1 pek\u00e1rna Backaldrin s\u00a0chlebem Alpin. \u201eJe slo\u017een\u00fd ze \u017eitn\u00e9, \u0161paldov\u00e9 a\u00a0p\u0161eni\u010dn\u00e9 mouky. Je tam ud\u011blan\u00e1 z\u00e1para, kter\u00e1 16\u00a0hodin bobtn\u00e1, chl\u00e9b pak 18\u00a0hodin kyne a\u00a0pak se pe\u010de,\u201c \u0159ekl Roman Kub\u00edk z\u00a0v\u00edt\u011bzn\u00e9 firmy.<\/p>\n

Foto: Stanislava Kr\u00e1lov\u00e1, Novinky<\/p>\n

V\u00edt\u011bzn\u00fd t\u00fdm pek\u00e1rny Backaldrin z\u00a0Kladna.<\/p>\n

Loni tato kladensk\u00e1 pek\u00e1rna zv\u00edt\u011bzila v\u00a0kategorii Novinka roku, n\u00e1stupce, s\u00a0n\u00edm\u017e cht\u011bli op\u011bt usp\u011bt, rok vyv\u00edjeli.<\/p>\n

\u201eJe to kombinace soli, kvasu. S\u016fl je chu\u0165, kvas dod\u00e1 kyselinku. Mus\u00edte toho hodn\u011b zkazit a\u00a0pak z\u00a0toho vznikne n\u011bco \u00fa\u017easn\u00e9ho. A\u00a0mus\u00edte m\u00edt lidi, kte\u0159\u00ed v\u00e1m up\u0159\u00edmn\u011b \u0159eknou, jestli je to dobr\u00e9, nebo ne. \u017de obh\u00e1j\u00edme, jsme ne\u010dekali, v\u00a0p\u011btku jsme v\u011b\u0159ili,\u201c uvedl.<\/p>\n

Kategorii Chl\u00e9b mlad\u00fdch hodnotili pouze mlad\u00ed odborn\u00edci. Nejv\u00edc jim chutnal ten z\u00a0Velk\u00fdch Pavlovic na B\u0159eclavsku z\u00a0peka\u0159stv\u00ed K\u0159ivka. <\/p>\n

Foto: Stanislava Kr\u00e1lov\u00e1, Novinky<\/p>\n

V kategorii Chl\u00e9b mlad\u00fdch zv\u00edt\u011bzilo Peka\u0159stv\u00ed K\u0159ivka z\u00a0Velk\u00fdch Pavlovic na B\u0159eclavsku.<\/p>\n

\u201eMl\u00e1d\u00ed ud\u00e1v\u00e1 sm\u011br, kter\u00fdm peka\u0159ina p\u016fjde. Je pro n\u00e1s ct\u00ed vyhr\u00e1t, pou\u017e\u00edv\u00e1me region\u00e1ln\u00ed suroviny i\u00a0vlastn\u00ed kvasy. D\u011bkuji zam\u011bstnanc\u016fm, je to ka\u017edodenn\u00ed \u00fasil\u00ed, no\u010dn\u00ed pr\u00e1ce, velmi si toho cen\u00edme,\u201c \u0159ekla majitelka rodinn\u00e9ho peka\u0159stv\u00ed Ilona K\u0159ivkov\u00e1.<\/p>\n

\u0160estn\u00e1ct let \u010dekala na ocen\u011bn\u00ed pek\u00e1rna Nopek. Jej\u00ed svitavsk\u00e1 pobo\u010dka pe\u010de ten nejlep\u0161\u00ed Chl\u00e9b bez hranic, tedy chl\u00e9b, kter\u00fd nem\u00e1 \u017e\u00e1dn\u00e9 omezen\u00ed. <\/p>\n

Foto: Stanislava Kr\u00e1lov\u00e1, Novinky<\/p>\n

V\u00edt\u011bzn\u00fd Chl\u00e9b bez hranic a\u00a0\u0159editel pek\u00e1rny Nopek ze Svitav.<\/p>\n

\u201eJe to dlouho zraj\u00edc\u00ed chl\u00e9b, kter\u00fd se d\u011bl\u00e1 den dop\u0159edu. Nech\u00e1v\u00e1me ho kynout v\u00a0chladic\u00edm za\u0159\u00edzen\u00ed. Kdy\u017e m\u00e1 n\u00edzkou teplotu, zraje d\u00e9le. A\u00a0p\u0159id\u00e1v\u00e1me s\u00f3jovou dr\u0165,\u201c \u0159ekl \u0159editel svitavsk\u00e9 pobo\u010dky pek\u00e1rny Nopek Tom\u00e1\u0161 Kolda. <\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Do kl\u00e1n\u00ed peka\u0159i p\u0159ihl\u00e1sili 143\u00a0sout\u011b\u017en\u00edch chleb\u016f, co\u017e je nejv\u00edc ve dvaat\u0159icetilet\u00e9 historii. \u201eTo je pro n\u00e1s jasn\u00fdm d\u016fkazem,…\n","protected":false},"author":2,"featured_media":119932,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7],"tags":[43,42,6899,41,40,2501,6897],"class_list":["post-119931","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cesko","tag-ceska-republika","tag-cesko","tag-chleb","tag-czech-republic","tag-czechia","tag-pardubice","tag-pekarna"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/119931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=119931"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/119931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/119932"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=119931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=119931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=119931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}