{"id":137297,"date":"2026-07-03T11:38:14","date_gmt":"2026-07-03T11:38:14","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/137297\/"},"modified":"2026-07-03T11:38:14","modified_gmt":"2026-07-03T11:38:14","slug":"dva-prazske-podniky-se-zaradily-do-zebricku-padesati-nejlepsich-baru-evropy","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/137297\/","title":{"rendered":"Dva pra\u017esk\u00e9 podniky se za\u0159adily do\u00a0\u017eeb\u0159\u00ed\u010dku\u00a0pades\u00e1ti nejlep\u0161\u00edch bar\u016f Evropy"},"content":{"rendered":"

Do v\u00fdb\u011bru pades\u00e1tky nejlep\u0161\u00edch bar\u016f v\u00a0Evrop\u011b se za\u0159adily dv\u011b \u010desk\u00e9 lokality. Bar v\u00a0restauraci Alma, kter\u00e1 se nach\u00e1z\u00ed kousek od N\u00e1rodn\u00ed t\u0159\u00eddy, obsadil pod veden\u00edm \u0161\u00e9fbarmana Pavla Sochora p\u0159esn\u00fd st\u0159ed \u017eeb\u0159\u00ed\u010dku, tedy 25.\u00a0m\u00edsto. Bar Forb\u00edna, kter\u00fd s\u00eddl\u00ed naproti N\u00e1rodn\u00edmu divadlu a\u00a0jemu\u017e \u0161\u00e9fuje Jan Vlas\u00e1k, byl na slavnostn\u00edm ceremoni\u00e1lu v\u00a0Amsterdamu vyhl\u00e1\u0161en na 38.\u00a0m\u00edst\u011b.<\/p>\n

Seznam 50\u00a0Best Bars Europe pat\u0159\u00ed pod ocen\u011bn\u00ed The World’s 50\u00a0Best, co\u017e je presti\u017en\u00ed sv\u011btov\u00fd \u017eeb\u0159\u00ed\u010dek, kter\u00fd u\u017e p\u0159es dvacet let ka\u017edoro\u010dn\u011b hodnot\u00ed ve \u010dty\u0159ech samostatn\u00fdch kategori\u00edch restaurace, bary, vina\u0159stv\u00ed a\u00a0hotely. V\u00a0t\u011bchto sekc\u00edch m\u00e1 i\u00a0sv\u00e9 region\u00e1ln\u00ed odno\u017ee. <\/p>\n

<\/a><\/p>\n

Po Spojen\u00fdch st\u00e1tech a\u00a0Asii se letos poprv\u00e9 sv\u00e9ho barov\u00e9ho \u017eeb\u0159\u00ed\u010dku do\u010dkala i\u00a0Evropa. Seznam 50\u00a0Best Bars Europe vych\u00e1z\u00ed z\u00a0hlasov\u00e1n\u00ed t\u0159\u00ed stovek odborn\u00edk\u016f z\u00a0\u0159ad barman\u016f, majitel\u016f bar\u016f, novin\u00e1\u0159\u016f a\u00a0dal\u0161\u00edch expert\u016f, kte\u0159\u00ed hodnot\u00ed n\u00e1pojov\u00fd l\u00edstek, kreativitu, servis i\u00a0celkov\u00fd koncept podniku.<\/p>\n

Na prvn\u00edm m\u00edst\u011b evropsk\u00e9ho \u017eeb\u0159\u00ed\u010dku se um\u00edstil ath\u00e9nsk\u00fd podnik Line, kter\u00fd s\u00e1z\u00ed na um\u011bn\u00ed fermentace a\u00a0dok\u00e1\u017ee se prezentovat jako restaurace, vina\u0159stv\u00ed, pivovar, kav\u00e1rna a\u00a0koktejlov\u00fd bar z\u00e1rove\u0148. Tak\u00e9 druh\u00e9 m\u00edsto obsadil podnik z\u00a0\u0159eck\u00e9 metropole, a\u00a0to The Bar in Front of the Bar. Na t\u0159et\u00edm m\u00edst\u011b je pak zn\u00e1m\u00fd barcelonsk\u00fd bar Sips, kter\u00fd je zat\u00edm i\u00a0na t\u0159et\u00ed p\u0159\u00ed\u010dce celosv\u011btov\u00e9ho v\u00fd\u010dtu 50\u00a0Best Bars. Do prvn\u00ed evropsk\u00e9 des\u00edtky se dostal tak\u00e9 bratislavsk\u00fd Mirror Bar. <\/p>\n

Nejlep\u0161\u00edch 10\u00a0bar\u016f v\u00a0Evrop\u011bPo\u0159ad\u00edBarLokalita1.LineAth\u00e9ny, \u0158ecko2.The Bar in Front of the BarAth\u00e9ny, \u0158ecko3.SipsBarcelona, \u0160pan\u011blsko4.HimkokOslo, Norsko5.Bar NouveauPa\u0159\u00ed\u017e, Francie6.Moebius MilanoMil\u00e1no, It\u00e1lie7.The Cambridge Public HousePa\u0159\u00ed\u017e, Francie8.Mirror BarBratislava, Slovensko9.ParadisoBarcelona, \u0160pan\u011blsko10.Connaught BarLond\u00fdn, Velk\u00e1 Brit\u00e1nieAlmu inspiruje p\u0159\u00edroda, Forb\u00ednu divadlo<\/p>\n

\u0160\u00e9fbarman Almy Pavel Sochor po \u00fasp\u011bchu \u0159\u00edk\u00e1, \u017ee je nyn\u00ed d\u016fle\u017eit\u00e9 neztratit zv\u00eddavost, pokoru a\u00a0chu\u0165 posouvat se d\u00e1l.<\/p>\n

\u201eNejv\u00edc jsem py\u0161n\u00fd na t\u00fdm, kter\u00fd v\u00a0Alm\u011b m\u00e1me. Na to, jak spole\u010dn\u011b p\u0159em\u00fd\u0161l\u00edme, u\u010d\u00edme se, posouv\u00e1me v\u011bci d\u00e1l a\u00a0jakou energii do toho ka\u017ed\u00fd den vkl\u00e1d\u00e1me. Bez nich by \u017e\u00e1dn\u00e9 ocen\u011bn\u00ed ani \u00fasp\u011bch ned\u00e1valy smysl. Velkou z\u00e1sluhu na tom m\u00e1 tak\u00e9 na\u0161e veden\u00ed, kter\u00e9 n\u00e1m od za\u010d\u00e1tku d\u016fv\u011b\u0159uje a\u00a0d\u00e1v\u00e1 n\u00e1m velkou m\u00edru svobody. D\u00edky tomu m\u016f\u017eeme zkou\u0161et nov\u00e9 v\u011bci, d\u011blat ob\u010das chyby, u\u010dit se z\u00a0nich a\u00a0hledat vlastn\u00ed cestu. To je podle m\u011b v\u00a0dne\u0161n\u00ed gastronomii obrovsky cenn\u00e9,\u201c dod\u00e1v\u00e1 s\u00a0t\u00edm, \u017ee si od nov\u00e9ho ocen\u011bn\u00ed slibuje v\u011bt\u0161\u00ed viditelnost nejen pro podnik, ale pro region\u00e1ln\u00ed gastronomickou sc\u00e9nu.<\/p>\n

Foto: Alma \/ Foto: Vojt\u011bch Plh\u00e1k<\/p>\n

Pavel Sochor, \u0161\u00e9fbarman v\u00a0Alm\u011b.<\/p>\n

Baru v\u00a0Alm\u011b se da\u0159\u00ed pravideln\u011b zv\u00e1t hosty ze sv\u011btov\u00e9 barmansk\u00e9 komunity na takzvan\u00e9 \u201eguest shifty\u201c, tedy na spole\u010dnou jednor\u00e1zovou sm\u011bnu za barem. Naposledy nap\u0159\u00edklad barmany z\u00a0baru Jungle v\u00a0islandsk\u00e9m Reykjav\u00edku nebo australsk\u00e9ho Disco Pantera v\u00a0Sydney. Loni Seznam Zpr\u00e1vy p\u0159inesly rozhovor s\u00a0jejich hostem Jonathanem Adlerem z\u00a0New Yorku.<\/p>\n

Barman Jonathan Adler a\u00a0jeho unik\u00e1tn\u00ed styl:<\/a><\/p>\n

Restaurace Alma i\u00a0jej\u00ed bar se \u0159\u00edd\u00ed heslem: P\u0159\u00edroda je na\u0161e sp\u00ed\u017e. Koktejly Pavla Sochora jsou na prvn\u00ed pohled minimalistick\u00e9, \u010dasto ale obsahuj\u00ed zapomenut\u00e9 byliny, divok\u00e9 rostliny a\u00a0netradi\u010dn\u00ed suroviny. V\u00a0koktejlu Bird Cherry Vieux Carre najdou host\u00e9 nap\u0159\u00edklad st\u0159emchu obecnou nebo t\u0159eba v\u00a0Knotweed + Chervil Daiquiri invazivn\u00ed rostlinu k\u0159\u00eddlatku ve spojen\u00ed s\u00a0kerbl\u00edkem.<\/p>\n

Koncept druh\u00e9ho ocen\u011bn\u00e9ho baru, Forb\u00edny, v\u00a0sob\u011b spojuje barov\u00fd a\u00a0divadeln\u00ed sv\u011bt. Mo\u017en\u00e1 i\u00a0proto, \u017ee ho najdete naproti N\u00e1rodn\u00edmu divadlu. Je trochu nen\u00e1padn\u00fd, proto\u017ee m\u00e1 stejn\u00fd vchod jako kav\u00e1rna Sl\u00e1vie. <\/p>\n

Inspiraci pro koktejlov\u00e9 receptury zdej\u0161\u00ed barmani nach\u00e1zej\u00ed u\u00a0sv\u011btozn\u00e1m\u00fdch dramatik\u016f, jejich divadeln\u00edch her i\u00a0v samotn\u00e9m divadeln\u00edm prost\u0159ed\u00ed. Koktejlov\u00e9 menu m\u00e1 rozd\u011blen\u00e9 na sekce pojmenovan\u00e9 stejn\u011b jako reperto\u00e1r N\u00e1rodn\u00edho divadla\u00a0\u2013 Balet, \u010cinohra, Opera a\u00a0Laterna Magika. A\u00a0koktejly nesou jm\u00e9na jednotliv\u00fdch d\u011bl. Ochutnat zde host\u00e9 mohou t\u0159eba Labut\u00ed jezero, Sluhu dvou p\u00e1n\u016f nebo Prodanou nev\u011bstu.<\/p>\n

Foto: Forb\u00edna<\/p>\n

T\u00fdm baru Forb\u00edna.<\/p>\n

\u201eJsem p\u0159esv\u011bd\u010den\u00fd, \u017ee porotu zaujal pr\u00e1v\u011b n\u00e1\u0161 origin\u00e1ln\u00ed koncept, kter\u00fd propojuje divadeln\u00ed tematiku s\u00a0koktejly. Nem\u00e9n\u011b unik\u00e1tn\u00ed je i\u00a0na\u0161e poloha u\u00a0N\u00e1rodn\u00edho divadla a\u00a0design podniku. V\u00a0neposledn\u00ed \u0159ad\u011b si zakl\u00e1d\u00e1me na nadstandardn\u00edm servisu a\u00a0velk\u00e9 m\u00ed\u0159e pohostinnosti, co\u017e m\u011blo jist\u011b velk\u00fd pod\u00edl na z\u00edsk\u00e1n\u00ed tohoto \u00fasp\u011bchu,\u201c uv\u00e1d\u00ed bar manager Forb\u00edny Peter Plie\u0161tik.<\/p>\n

Sou\u010dasn\u00e9 menu ve Forb\u00edn\u011b mohou ale n\u00e1v\u0161t\u011bvn\u00edci ochutnat u\u017e jen chv\u00edli. Brzy pl\u00e1nuj\u00ed svou nab\u00eddku obm\u011bnit. O\u00a0divadeln\u00ed tematiku se ale cht\u011bj\u00ed op\u00edrat i\u00a0v nov\u00e9m l\u00edstku.<\/p>\n

Foto: Forb\u00edna<\/p>\n","protected":false},"excerpt":{"rendered":"Do v\u00fdb\u011bru pades\u00e1tky nejlep\u0161\u00edch bar\u016f v\u00a0Evrop\u011b se za\u0159adily dv\u011b \u010desk\u00e9 lokality. Bar v\u00a0restauraci Alma, kter\u00e1 se nach\u00e1z\u00ed kousek…\n","protected":false},"author":2,"featured_media":137298,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[8475,79,1521,36625,80,1473],"class_list":["post-137297","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-bary","tag-entertainment","tag-gastronomie","tag-koktejly","tag-zabava","tag-zebricky"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116855852583401118","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/137297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=137297"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/137297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/137298"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=137297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=137297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=137297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}