{"id":139082,"date":"2026-07-05T12:03:16","date_gmt":"2026-07-05T12:03:16","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/139082\/"},"modified":"2026-07-05T12:03:16","modified_gmt":"2026-07-05T12:03:16","slug":"vinarstvi-gurdau-produkuje-moravske-vino-s-francouzskou-supervizi","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/139082\/","title":{"rendered":"Vina\u0159stv\u00ed Gurdau produkuje moravsk\u00e9 v\u00edno s francouzskou (super)viz\u00ed"},"content":{"rendered":"

Kdy\u017e to v\u00edno Eric Simonet poprv\u00e9 ochutnal, myslel si, \u017ee poch\u00e1z\u00ed z Rakouska. Byl to pochopiteln\u00fd p\u0159edpoklad.<\/p>\n

Simonet se v\u00edce ne\u017e t\u0159i desetilet\u00ed pohyboval v nejvy\u0161\u0161\u00edch kruz\u00edch glob\u00e1ln\u00edho vina\u0159sk\u00e9ho byznysu. Vyr\u016fstal v Bordeaux, l\u00e9ta budoval zna\u010dky jako Hennessy, Dom P\u00e9rignon, Ruinart \u010di Mo\u00ebt & Chandon nap\u0159\u00ed\u010d Asi\u00ed a nakonec se stal gener\u00e1ln\u00edm \u0159editelem vina\u0159stv\u00ed Petrus, kde pe\u010doval o jedno z nejpresti\u017en\u011bj\u0161\u00edch v\u00edn planety.<\/p>\n

Pak mu ale b\u011bhem soukrom\u00e9 ve\u010de\u0159e ve \u0160v\u00fdcarsku n\u011bkdo nalil b\u00edl\u00e9 v\u00edno, kter\u00e9 nedok\u00e1zal p\u0159esn\u011b za\u0159adit.<\/p>\n

\u201eTo je ur\u010dit\u011b Rakousko,\u201c vzpom\u00edn\u00e1, jak tehdy uva\u017eoval.<\/p>\n

Nebylo. Lahev poch\u00e1zela z Moravy.<\/p>\n

O n\u011bkolik m\u011bs\u00edc\u016f pozd\u011bji u\u017e Eric Simonet st\u00e1l v \u00fadol\u00ed nedaleko jihomoravsk\u00e9 obce Kurd\u011bjov (historick\u00fdm n\u011bmeck\u00fdm n\u00e1zvem Gurdau) a pozoroval vina\u0159stv\u00ed, kter\u00e9 vystupovalo z krajiny, jako by do n\u00ed pat\u0159ilo odjak\u017eiva. Architektura se ztr\u00e1cela ve zvln\u011bn\u00fdch kopc\u00edch, vinice kop\u00edrovaly kontury ter\u00e9nu.<\/p>\n

Ticho a pozitivn\u00ed energie m\u00edsta p\u016fsobily na m\u011b\u0159\u00edtka 21. stolet\u00ed a\u017e neuv\u011b\u0159iteln\u011b. Pr\u00e1v\u011b v ten moment si uv\u011bdomil, \u017ee Gurdau nikdy nem\u011blo b\u00fdt jen dal\u0161\u00edm \u0159adov\u00fdm vina\u0159stv\u00edm.<\/p>\n

Architektura kop\u00edruje kopcovitou krajinu<\/p>\n

Architekt Ale\u0161 Fiala odm\u00edtl zasadit budovu do krajiny jako ciz\u00ed prvek. M\u00edsto toho navrhl stavbu, kter\u00e1 z n\u00ed organicky vyr\u016fst\u00e1. Prohnut\u00e1 betonov\u00e1 st\u0159echa vina\u0159stv\u00ed zrcadl\u00ed okoln\u00ed ter\u00e9n tak p\u0159irozen\u011b, \u017ee z d\u00e1lky p\u0159ipom\u00edn\u00e1 dal\u0161\u00ed z\u00e1hyb v \u00fadol\u00ed. \u201eKopec mezi kopci,\u201c jak projekt popisuj\u00ed sami architekti. S t\u00edm, jak vegetace poroste, by se m\u011bla stavba st\u00e1t t\u00e9m\u011b\u0159 neviditelnou.<\/p>\n

Tento koncept v\u0161ak p\u0159esahuje samotnou architekturu; odhaluje hlub\u0161\u00ed ambici cel\u00e9ho projektu. Gurdau se nesna\u017e\u00ed sv\u00e9mu okol\u00ed dominovat. A\u0165 u\u017e jde o v\u00edno, pohostinnost, nebo design, c\u00edl je opa\u010dn\u00fd: st\u00e1t se sou\u010d\u00e1st\u00ed ekosyst\u00e9mu, kter\u00fd zde existoval d\u00e1vno p\u0159edt\u00edm, ne\u017e spat\u0159ila sv\u011btlo sv\u011bta prvn\u00ed lahev s t\u00edmto jm\u00e9nem. Ekosyst\u00e9mu, jen\u017e ct\u00ed dary p\u0159\u00edrody a prom\u011b\u0148uje je v okam\u017eiky stoj\u00edc\u00ed za vychutn\u00e1n\u00ed.<\/p>\n

Pro Simoneta nebylo p\u0159ekvapen\u00edm, \u017ee zde takov\u00e9 vina\u0159stv\u00ed existuje. P\u0159ekvapilo ho sp\u00ed\u0161e to, \u017ee o n\u011bm mimo \u010ceskou republiku v\u00ed tak m\u00e1lo lid\u00ed.<\/p>\n

Mu\u017e, kter\u00fd l\u00e9ta st\u0159e\u017eil Petrus \u2013 dost mo\u017en\u00e1 nejvyhled\u00e1van\u011bj\u0161\u00ed vina\u0159skou zna\u010dku na sv\u011bt\u011b \u2013, dnes s\u00e1z\u00ed na m\u00edsto, o n\u011bm\u017e mnoz\u00ed milovn\u00edci v\u00edna nikdy nesly\u0161eli. Jeho \u00fakolem zde nen\u00ed chr\u00e1nit po stalet\u00ed budovanou presti\u017e. Jeho \u00fakolem je ji stvo\u0159it.<\/p>\n

V Petrusu se tradice jemn\u011b ladila. V Gurdau se teprve buduje. \u201eJsme startup ve starobyl\u00e9m odv\u011btv\u00ed,\u201c \u0159\u00edk\u00e1 Simonet.<\/p>\n

Nap\u011bt\u00ed mezi tradic\u00ed a startupov\u00fdm p\u0159\u00edstupem je p\u0159esn\u011b to, co ho p\u0159itahovalo. Gurdau sice m\u016f\u017ee b\u00fdt mladou zna\u010dkou, ko\u0159eny m\u00e1 ale zapu\u0161t\u011bn\u00e9 v krajin\u011b, jej\u00ed\u017e vina\u0159sk\u00e1 historie sah\u00e1 stalet\u00ed do minulosti.<\/p>\n

\u00dadol\u00ed, kde zr\u00e1lo v\u00edno u\u017e ve 13. stolet\u00ed. Historick\u00e9 p\u00edsemn\u00e9 prameny sleduj\u00ed p\u011bstov\u00e1n\u00ed v\u00edna v tomto \u00fadol\u00ed a\u017e do 13. stolet\u00ed. V jednu chv\u00edli pokr\u00fdvaly zdej\u0161\u00ed oblast vinice o rozloze zhruba 400 hektar\u016f. Pot\u00e9 v\u0161ak zas\u00e1hla druh\u00e1 sv\u011btov\u00e1 v\u00e1lka a komunistick\u00e1 \u00e9ra. V pr\u016fb\u011bhu generac\u00ed vinice zmizely a zanechaly po sob\u011b jen fragmenty vzpom\u00ednek a krajinu, jej\u00ed\u017e p\u016fvodn\u00ed \u00fa\u010del byl do zna\u010dn\u00e9 m\u00edry zapomenut.<\/p>\n

Modern\u00ed kapitola se za\u010dala ps\u00e1t v roce 2012, kdy se m\u00edstn\u00ed podnikatel Zden\u011bk Hort rozhodl tento p\u0159\u00edb\u011bh sp\u00ed\u0161e obnovit ne\u017e na n\u011bj pouze odkazovat. V\u00fdsledkem nen\u00ed ani tradi\u010dn\u00ed vina\u0159stv\u00ed, ani konven\u010dn\u00ed luxusn\u00ed resort. Gurdau se pokou\u0161\u00ed o n\u011bco ambici\u00f3zn\u011bj\u0161\u00edho: vytv\u00e1\u0159\u00ed v p\u0159\u00edrod\u011b m\u00edsto, kde se v\u00edno, architektura, gastronomie a pohostinnost navz\u00e1jem dopl\u0148uj\u00ed a posiluj\u00ed.<\/p>\n

D\u016fle\u017eit\u00e9 je i m\u00edsto, kde lahev otev\u0159ete<\/p>\n

Pro Simoneta byla tato \u0161ir\u0161\u00ed vize jedn\u00edm z rozhoduj\u00edc\u00edch d\u016fvod\u016f, pro\u010d se k projektu p\u0159ipojil. Luxus se podle n\u011bj \u010d\u00edm d\u00e1l v\u00edce p\u0159esouv\u00e1 od hmotn\u00fdch p\u0159edm\u011bt\u016f k z\u00e1\u017eitk\u016fm. Star\u00fd model spol\u00e9hal na viditeln\u00fd branding, spole\u010densk\u00fd status a uzn\u00e1n\u00ed. Ten nov\u00fd stav\u00ed na emoc\u00edch, atmosf\u00e9\u0159e a autenticit\u011b. Na ka\u017ed\u00e9 lahvi z\u00e1le\u017e\u00ed. St\u00e1le d\u016fle\u017eit\u011bj\u0161\u00ed je v\u0161ak tak\u00e9 m\u00edsto, kde se lahev otev\u00edr\u00e1, j\u00eddlo, kter\u00e9 ji doprov\u00e1z\u00ed, apartm\u00e1n, v n\u011bm\u017e host sp\u00ed, krajina za oknem a vzpom\u00ednka, kterou si host\u00e9 odv\u00e1\u017eej\u00ed dom\u016f.<\/p>\n

Gurdau v sou\u010dasn\u00e9 dob\u011b nab\u00edz\u00ed sv\u00e9 prostory pro degusta\u010dn\u00ed ve\u010de\u0159e a soukrom\u00e9 akce v\u010detn\u011b mo\u017enosti p\u0159enocov\u00e1n\u00ed v jednom ze dvou unik\u00e1tn\u011b navr\u017een\u00fdch apartm\u00e1n\u016f s p\u0159\u00edm\u00fdm vstupem do vinic.<\/p>\n

Architektura vina\u0159stv\u00ed je koncipov\u00e1na v minimalistick\u00e9m stylu. \u201eBetonov\u00fd oblouk klenouc\u00ed se nad cel\u00fdm provozem evokuje siluetu okoln\u00edch kopc\u016f. St\u0159echa oblouku je pokryta zelenou vegetac\u00ed, kter\u00e1 prol\u00edn\u00e1 celou stavbou i jej\u00edm okol\u00edm. Spolu s dal\u0161\u00edmi materi\u00e1ly pou\u017eit\u00fdmi p\u0159i stavb\u011b \u2013 \u010dernou ocel\u00ed, sklem a lok\u00e1ln\u00edm dubov\u00fdm a ak\u00e1tov\u00fdm d\u0159evem \u2013 vytv\u00e1\u0159\u00ed architektura jednoduchou, ale kr\u00e1snou strukturu, kter\u00e1 odr\u00e1\u017e\u00ed filozofii vina\u0159stv\u00ed Gurdau a nepochybn\u011b stoj\u00ed za n\u00e1v\u0161t\u011bvu,\u201c \u0159\u00edk\u00e1 architekt Fiala.<\/p>\n

Ne revoluce, ale p\u0159esnost<\/p>\n

Stejn\u00fd princip plat\u00ed i pro samotn\u00e9 v\u00edno. Simonet \u010dasto mluv\u00ed o terroir, av\u0161ak nikoli v marketingov\u00e9m smyslu. Pro n\u011bj je terroir z\u00e1vazkem. \u00dalohou vina\u0159e nen\u00ed vtisknout zemi um\u011blou identitu, ale odhalit to, co v n\u00ed ji\u017e existuje. Mikroklima \u00fadol\u00ed, v\u00e1pencov\u00e9 p\u016fdy a jedine\u010dn\u00e1 poloha vytv\u00e1\u0159ej\u00ed podm\u00ednky, kter\u00e9 nelze jinde napodobit. V\u00fdzvou je vyj\u00e1d\u0159it je ka\u017ed\u00fdm rokem s je\u0161t\u011b v\u011bt\u0161\u00ed p\u0159esnost\u00ed.<\/p>\n

P\u0159esnost je mo\u017en\u00e1 slovo, je\u017e se v Simonetov\u011b slovn\u00edku objevuje nej\u010dast\u011bji. Ne revoluce. Ne disrupce. P\u0159esnost.<\/p>\n

Jeho ambic\u00ed nen\u00ed m\u011bnit styl v\u00edn Gurdau. Na tento rozd\u00edl si d\u00e1v\u00e1 velk\u00fd pozor. Odpov\u011bdnost za v\u00edno z\u016fst\u00e1v\u00e1 na vina\u0159sk\u00e9m t\u00fdmu pod veden\u00edm Marka Sedl\u00e1\u010dka. M\u00edsto toho chce zav\u00e9st kulturu neust\u00e1l\u00e9ho zdokonalov\u00e1n\u00ed, kterou si osvojil p\u0159i pr\u00e1ci pro n\u011bkter\u00e9 z nejrespektovan\u011bj\u0161\u00edch sv\u011btov\u00fdch zna\u010dek.<\/p>\n

\"Vina\u0159stv\u00ed<\/a>Vina\u0159stv\u00ed se u n\u00e1s p\u0159ed\u00e1vaj\u00ed z otce na syny. Musela jsem t\u00e1tu p\u0159esv\u011bd\u010dit, \u0159\u00edk\u00e1 vina\u0159ka<\/a><\/p>\n

\u201eV Gurdau jsme hluboce odd\u00e1ni p\u0159\u00edrod\u011b a p\u0159istupujeme k n\u00ed s pokorou. O na\u0161e vinice pe\u010dujeme \u0161etrn\u011b, s vyu\u017eit\u00edm ekologick\u00fdch a udr\u017eiteln\u00fdch postup\u016f, kter\u00e9 hladce spl\u00fdvaj\u00ed s okoln\u00ed krajinou. V\u011b\u0159\u00edme, \u017ee vinice se na \u00fasp\u011bchu v\u00edna pod\u00edl\u00ed z 90 procent,\u201c poznamen\u00e1v\u00e1 Sedl\u00e1\u010dek. Ka\u017ed\u00e1 lahev podle n\u011bj odr\u00e1\u017e\u00ed jedine\u010dn\u00fd charakter m\u00edsta, to, jak v Gurdau o r\u00e9vu pe\u010duj\u00ed, stejn\u011b jako podm\u00ednky, kter\u00e9 p\u0159\u00edroda dan\u00fd rok vytvo\u0159\u00ed. \u201eD\u00e1v\u00e1me v\u011bcem \u010das, aby byly opravdov\u00e9. Ka\u017ed\u00e9 z na\u0161ich v\u00edn je v\u011brn\u00fdm vyj\u00e1d\u0159en\u00edm m\u00edsta sv\u00e9ho p\u016fvodu, formovan\u00fdm vinic\u00ed, ro\u010dn\u00edkem a trp\u011blivost\u00ed, s n\u00ed\u017e vznik\u00e1,\u201c poznamen\u00e1v\u00e1 Sedl\u00e1\u010dek.<\/p>\n

C\u00edlem jihomoravsk\u00e9ho Gurdau nen\u00ed st\u00e1t se nejv\u011bt\u0161\u00edm vina\u0159stv\u00edm v regionu. C\u00edlem je, aby ka\u017ed\u00e9 rozhodnut\u00ed m\u011blo sv\u016fj hlubok\u00fd smysl. Tento p\u0159\u00edstup se p\u0159itom roz\u0161i\u0159uje i daleko za hranice vinic.<\/p>\n

Z nezn\u00e1m\u00fdch trh\u016f se mohou st\u00e1t trhy kl\u00ed\u010dov\u00e9<\/p>\n

Budoucnost Gurdau zahrnuje nov\u00e9 projekty v oblasti pohostinnosti, dal\u0161\u00ed ubytovac\u00ed kapacity, wellness koncepty i mezin\u00e1rodn\u00ed spolupr\u00e1ce. Simonet se v\u0161ak br\u00e1n\u00ed diskuz\u00edm o r\u016fstu v \u010dist\u011b \u010d\u00edseln\u00fdch vyj\u00e1d\u0159en\u00edch. Kdy\u017e se ho zept\u00e1te na c\u00edle, m\u00e1lokdy zm\u00edn\u00ed objem produkce. M\u00edsto toho mluv\u00ed o viditelnosti. Mluv\u00ed o ambasadorech.<\/p>\n

Mluv\u00ed o okam\u017eiku, kdy someli\u00e9r v Lond\u00fdn\u011b, New Yorku, Tokiu nebo t\u0159eba v Soulu s\u00e1hne po moravsk\u00e9m v\u00edn\u011b a \u0159ekne sv\u00fdm host\u016fm: \u201eO tomto m\u00edst\u011b jste pravd\u011bpodobn\u011b je\u0161t\u011b nesly\u0161eli.\u201c<\/p>\n

Pro \u010dlov\u011bka, kter\u00fd stav\u00ed na p\u0159\u00edb\u011bz\u00edch, m\u00e1 takov\u00fd moment cenu zlata. A Simonet o vypr\u00e1v\u011bn\u00ed p\u0159\u00edb\u011bh\u016f n\u011bco v\u00ed. B\u011bhem let str\u00e1ven\u00fdch v oblastech Champagne, Bordeaux a Cognac sledoval, jak se z nezn\u00e1m\u00fdch trh\u016f st\u00e1vaj\u00ed trhy kl\u00ed\u010dov\u00e9. Za\u017eil, jak se Japonsko vyvinulo v jednu z nejd\u016fle\u017eit\u011bj\u0161\u00edch sv\u011btov\u00fdch destinac\u00ed pro \u0161ampa\u0148sk\u00e9. Rozum\u00ed tomu, \u017ee pov\u011bdom\u00ed o zna\u010dce m\u00e1lokdy p\u0159ich\u00e1z\u00ed pouze prost\u0159ednictv\u00edm reklamy. Rod\u00ed se ze z\u00e1\u017eitk\u016f, doporu\u010den\u00ed a zv\u011bdavosti.<\/p>\n

Pr\u00e1v\u011b proto v\u011b\u0159\u00ed, \u017ee \u010desk\u00e9 vina\u0159stv\u00ed m\u00e1 jedine\u010dnou p\u0159\u00edle\u017eitost. \u201e\u010cesk\u00e9 vina\u0159stv\u00ed si zaslou\u017e\u00ed sv\u011bt,\u201c zd\u016fraz\u0148uje Eric Simonet. \u201eChceme mu pomoci otev\u0159\u00edt dve\u0159e.\u201c<\/p>\n

Po v\u011bt\u0161inu sv\u00e9 kari\u00e9ry pracoval Simonet pro jm\u00e9na, kter\u00e1 ji\u017e pat\u0159ila do celosv\u011btov\u00e9ho vina\u0159sk\u00e9ho k\u00e1nonu. V Petrusu bylo v\u00fdzvou pokra\u010dovat v odkazu. V Gurdau je v\u00fdzvou jej znovu stvo\u0159it.<\/p>\n

N\u011bkde mezi kurd\u011bjovsk\u00fdmi vinicemi a s\u00e1ly singapursk\u00e9ho 67 Pall Mall, koda\u0148sk\u00e9ho Gerania nebo \u0161v\u00fdcarsk\u00e9ho Gstaad Palace tento p\u0159\u00edb\u011bh teprve za\u010d\u00edn\u00e1. Co\u017e je pro mu\u017ee, kter\u00fd str\u00e1vil cel\u00fd \u017eivot v obklopen\u00ed velk\u00fdch v\u00edn, dost mo\u017en\u00e1 ta v\u016fbec nejv\u00edc vzru\u0161uj\u00edc\u00ed \u010d\u00e1st.<\/p>\n","protected":false},"excerpt":{"rendered":"Kdy\u017e to v\u00edno Eric Simonet poprv\u00e9 ochutnal, myslel si, \u017ee poch\u00e1z\u00ed z Rakouska. Byl to pochopiteln\u00fd p\u0159edpoklad. Simonet…\n","protected":false},"author":2,"featured_media":139083,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[42,36906,54,18899,6261,29923,1104,53,52],"class_list":["post-139082","post","type-post","status-publish","format-standard","has-post-thumbnail","category-svet","tag-cesko","tag-kurdejov","tag-svet","tag-toskansko","tag-vinarstvi","tag-vinice","tag-vino","tag-world","tag-world-news"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116867275464110074","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/139082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=139082"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/139082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/139083"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=139082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=139082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=139082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}