{"id":14236,"date":"2026-03-04T20:17:11","date_gmt":"2026-03-04T20:17:11","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/14236\/"},"modified":"2026-03-04T20:17:11","modified_gmt":"2026-03-04T20:17:11","slug":"vyhazov-mirky-z-pece-cela-zeme-drsna-pravda-o-intrikach-a-penezich","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/14236\/","title":{"rendered":"Vyhazov Mirky z\u00a0Pe\u010de cel\u00e1 zem\u011b: Drsn\u00e1 pravda o\u00a0intrik\u00e1ch a\u00a0pen\u011bz\u00edch"},"content":{"rendered":"

Prvn\u00ed \u0159adu show ovl\u00e1dla jako nekompromisn\u00ed profesion\u00e1lka s\u00a0r\u016f\u017eov\u00fdmi vlasy a\u00a0uzn\u00e1van\u00e1 odbornice \u010desk\u00e9ho cukr\u00e1\u0159stv\u00ed. Mirka van Gils Slav\u00edkov\u00e1 se v\u00a0pokra\u010dov\u00e1n\u00ed nejsledovan\u011bj\u0161\u00ed show o\u00a0pe\u010den\u00ed u\u017e neobjevila. Ofici\u00e1ln\u00ed verze mluvila o\u00a0\u201evz\u00e1jemn\u00e9 dohod\u011b\u201c, ale realita p\u0159ipom\u00edn\u00e1 sp\u00ed\u0161e studenou v\u00e1lku v\u00a0z\u00e1kulis\u00ed. Byly za t\u00edm intriky, h\u00e1dky o\u00a0pen\u00edze, nebo fakt, \u017ee byla pro televizi a\u017e p\u0159\u00edli\u0161 up\u0159\u00edmn\u00e1?<\/p>\n

Kdy\u017e v\u00a0roce 2020\u00a0vtrhla na obrazovky prvn\u00ed \u0159ada Pe\u010de cel\u00e1 zem\u011b, div\u00e1ci si okam\u017eit\u011b zamilovali kontrast mezi lidov\u00fdm humorem a\u00a0profesion\u00e1ln\u00ed p\u0159\u00edsnost\u00ed. Mirka van Gils Slav\u00edkov\u00e1, dr\u017eitelka presti\u017en\u00edho francouzsk\u00e9ho titulu Professeur en Sucre d’Art, byla tou, kter\u00e1 se neb\u00e1la sout\u011b\u017e\u00edc\u00edm \u0159\u00edct do o\u010d\u00ed, \u017ee jejich b\u00e1bovka je such\u00e1 a\u00a0kr\u00e9m sra\u017een\u00fd. Jen\u017ee v\u00a0z\u00e1kulis\u00ed to podle v\u0161eho v\u0159elo v\u00edc ne\u017e karamel na plotn\u011b.<\/p>\n

\u201eByla jsem odejita\u201c: \u0160okuj\u00edc\u00ed p\u0159izn\u00e1n\u00ed bez obalu<\/p>\n

Zat\u00edmco fanou\u0161ci o\u010dek\u00e1vali jej\u00ed n\u00e1vrat, druh\u00e1 \u0159ada p\u0159iv\u00edtala novou tv\u00e1\u0159. Spekulace o\u00a0tom, \u017ee Mirka m\u011bla p\u0159\u00edli\u0161 vysok\u00e9 finan\u010dn\u00ed n\u00e1roky, se za\u010daly \u0161\u00ed\u0159it rychlost\u00ed blesku. Cukr\u00e1\u0159ka se v\u0161ak po \u010dase rozhodla promluvit a\u00a0jej\u00ed slova vnesla do cel\u00e9ho p\u0159\u00edpadu \u00fapln\u011b jin\u00e9 sv\u011btlo.<\/p>\n

\u201eByla jsem odejita a\u00a0nebylo mi vysv\u011btleno pro\u010d. Dozv\u011bd\u011bla jsem se to z\u00a0m\u00e9di\u00ed,\u201c uvedla otev\u0159en\u011b v\u00a0jednom rozhovor\u016f. T\u00edmto v\u00fdrokem v\u00a0podstat\u011b pop\u0159ela verzi o\u00a0p\u0159\u00e1telsk\u00e9m rozlou\u010den\u00ed. Nam\u00edsto konstruktivn\u00edho dialogu pr\u00fd p\u0159i\u0161lo ticho. \u201eM\u011bla jsem podepsanou smlouvu, po\u010d\u00edtala jsem s\u00a0t\u00edm. Pak mi jen zavolali, \u017ee u\u017e m\u011b nepot\u0159ebuj\u00ed,\u201c dodala s\u00a0ho\u0159kost\u00ed v\u00a0hlase.<\/p>\n

Cukr\u00e1\u0159sk\u00e1 v\u00e1lka: Mar\u0161\u00e1lek vs. Mirka?<\/p>\n

Ve\u0159ejnost okam\u017eit\u011b za\u010dala spekulovat o\u00a0nap\u011bt\u00ed mezi n\u00ed a\u00a0druh\u00fdm porotcem, Josefem Mar\u0161\u00e1lkem. Dv\u011b siln\u00e9 individuality v\u00a0jedn\u00e9 kuchyni? To m\u00e1lokdy d\u011bl\u00e1 dobrotu. Zat\u00edmco navenek p\u016fsobili jako sehran\u00e1 dvojice, v\u00a0kulo\u00e1rech se mluvilo o\u00a0diametr\u00e1ln\u011b odli\u0161n\u00fdch n\u00e1zorech na to, co je \u201edobr\u00e9 cukr\u00e1\u0159stv\u00ed\u201c.<\/p>\n

Mirka je str\u00e1\u017ekyn\u00ed poctiv\u00e9 \u201estar\u00e9 \u0161koly\u201c a\u00a0nekompromisn\u00ed techniky. Mar\u0161\u00e1lek s\u00e1z\u00ed na emoce a\u00a0vizu\u00e1ln\u00ed show. Mirka se netajila t\u00edm, \u017ee ji n\u011bkter\u00e9 postupy v\u00a0show dr\u00e1\u017edily. \u201eCukra\u0159ina nen\u00ed o\u00a0tom, \u017ee tam n\u011bco napl\u00e1c\u00e1te a\u00a0ono to n\u011bjak dopadne. Je to matematika, fyzika a\u00a0chemie,\u201c opakovala \u010dasto. Je mo\u017en\u00e9, \u017ee jej\u00ed snaha o\u00a0edukaci div\u00e1ka narazila na touhu produkce po \u201evypjat\u00fdch emoc\u00edch a\u00a0slz\u00e1ch\u201c?<\/p>\n

\"\"<\/a>\u201eNejsem loutka\u201c: Ostr\u00e1 kritika televizn\u00edch praktik<\/p>\n

Dal\u0161\u00ed peprnou vrstvou cel\u00e9ho sporu je Mir\u010dino vyj\u00e1d\u0159en\u00ed k\u00a0samotn\u00e9mu form\u00e1tu a\u00a0tomu, jak se s\u00a0porotci manipuluje. V\u00a0jednom z\u00a0rozhovor\u016f nazna\u010dila, \u017ee se od n\u00ed o\u010dek\u00e1valo, \u017ee bude hr\u00e1t roli, kter\u00e1 j\u00ed nebyla vlastn\u00ed. \u201eJ\u00e1 nejsem here\u010dka, j\u00e1 jsem cukr\u00e1\u0159ka. Pokud mi n\u011bkdo \u0159\u00edk\u00e1, co m\u00e1m \u0159\u00edkat, nebo koho m\u00e1m nechat proj\u00edt, tak to u\u00a0m\u011b naraz\u00ed,\u201c zazn\u011blo v\u00a0nar\u00e1\u017ek\u00e1ch na z\u00e1kulisn\u00ed tlaky.<\/p>\n

Podle n\u011bkter\u00fdch zdroj\u016f z\u00a0okol\u00ed produkce, kter\u00e9 citoval den\u00edk Blesk, byla Mirka pro \u0161t\u00e1b \u201ep\u0159\u00edli\u0161 komplikovan\u00e1\u201c. Zat\u00edmco nov\u00e1 porotkyn\u011b M\u00ed\u0161a Landov\u00e1 p\u016fsob\u00ed m\u00edrn\u011bji a\u00a0l\u00e9pe zapad\u00e1 do konceptu \u201elaskav\u00e9 show\u201c, Mirka byla jako b\u0159itva. \u201eMo\u017en\u00e1 se m\u011b b\u00e1li. Profesion\u00e1l, kter\u00fd vid\u00ed chybu a\u00a0pojmenuje ji, je v\u00a0televizi v\u017edycky probl\u00e9m,\u201c glosovala to sama Mirka.<\/p>\n

Fenom\u00e9n \u201eR\u016f\u017eov\u00e9 vlasy vs. \u0160ed\u00e1 eminence\u201c<\/p>\n

Mirka vizu\u00e1ln\u011b i\u00a0profesn\u011b vy\u010dn\u00edvala. Zat\u00edmco ostatn\u00ed porotci a\u00a0moder\u00e1to\u0159i se sna\u017eili o \u201e\u010deskou sousedskost\u201c, Mirka p\u016fsobila jako p\u0159\u00edsn\u00e1 \u0159editelka z\u00a0Pa\u0159\u00ed\u017ee, kter\u00e1 omylem zabloudila do jiho\u010desk\u00e9 chalupy. Jej\u00ed postoj byl jasn\u00fd: \u201eCukra\u0159ina je dril, ne hran\u00ed si s\u00a0barvi\u010dkami.\u201c Tento p\u0159\u00edstup mnoho div\u00e1k\u016f vn\u00edmalo jako aroganci, zat\u00edmco odborn\u00edci jej kvitovali jako nezbytnou profesionalitu. Byla Mirka pro \u010desk\u00e9ho div\u00e1ka \u201emoc\u201c, nebo jsme my jako n\u00e1rod a\u017e p\u0159\u00edli\u0161 zvykl\u00ed na pr\u016fm\u011brnost a\u00a0\u201epejskovsk\u00e9 a\u00a0ko\u010di\u010dkovsk\u00e9\u201c pe\u010den\u00ed dort\u016f?<\/p>\n

Z\u00e1kulis\u00ed casting\u016f a\u00a0protekce?<\/p>\n

Zde se dost\u00e1v\u00e1me na tenk\u00fd led spekulac\u00ed. St\u00e1la za v\u00fdm\u011bnou poroty snaha omladit t\u00fdm, nebo pot\u0159eba vytvo\u0159it prostor pro lidi, kte\u0159\u00ed jsou v\u00edce \u201eohebn\u00ed\u201c pro marketingov\u00e9 spolupr\u00e1ce? Josef Mar\u0161\u00e1lek je dnes tv\u00e1\u0159\u00ed mnoha zna\u010dek, od obchodn\u00edch \u0159et\u011bzc\u016f po kuchy\u0148sk\u00e9 roboty. Mirka si svou tv\u00e1\u0159 pe\u010dliv\u011b hl\u00edd\u00e1 a\u00a0spojuje ji jen s\u00a0prov\u011b\u0159enou kvalitou. Nebyla pr\u00e1v\u011b tato jej\u00ed \u201eneprodejnost\u201c a\u00a0neochota k\u00a0levn\u00fdm kompromis\u016fm trnem v\u00a0oku komer\u010dn\u011b sm\u00fd\u0161lej\u00edc\u00ed produkci?<\/p>\n

Pohled sout\u011b\u017e\u00edc\u00edch: Strach, nebo respekt?<\/p>\n

Sout\u011b\u017e\u00edc\u00ed z\u00a0prvn\u00ed \u0159ady na Mirku vzpom\u00ednaj\u00ed se sm\u011bsic\u00ed \u00facty a\u00a0\u010dist\u00e9ho d\u011bsu. Zat\u00edmco n\u011bkte\u0159\u00ed ji dodnes pova\u017euj\u00ed za mentorku, kter\u00e1 jim dala nejv\u00edc, jin\u00ed p\u0159izn\u00e1vaj\u00ed, \u017ee se p\u0159ed jej\u00edm hodnocen\u00edm klepali strachy. Legend\u00e1rn\u00edm se stal moment, kdy Mirka nev\u00e1hala rozcupovat sout\u011b\u017e\u00edc\u00edho kv\u016fli \u0161patn\u011b p\u0159ipraven\u00e9mu odpalovan\u00e9mu t\u011bstu. Pro televizi to byla skv\u011bl\u00e1 \u010d\u00edsla sledovanosti, pro Mirku to byla ot\u00e1zka cti. \u201eBu\u010f to d\u011bl\u00e1te po\u0159\u00e1dn\u011b, nebo to ned\u011blejte v\u016fbec,\u201c zn\u011blo jej\u00ed nepsan\u00e9 motto.<\/p>\n

Gastronomick\u00e1 disidentka v\u00a0\u010desk\u00e9m rybn\u00ed\u010dku<\/p>\n

Mirka van Gils Slav\u00edkov\u00e1 \u017eila dlouho v\u00a0Nizozemsku a\u00a0ve Francii, kde nas\u00e1la tamn\u00ed standardy. Do \u010cech se vr\u00e1tila s\u00a0viz\u00ed pozvednout na\u0161e cukr\u00e1\u0159stv\u00ed z\u00a0dob socialistick\u00fdch n\u00e1hra\u017eek. Jen\u017ee narazila. \u201eSyst\u00e9m\u201c ji vyplivl, proto\u017ee necht\u011bla slevit ze sv\u00fdch n\u00e1rok\u016f. Tento narativ \u201eproroka, kter\u00fd doma neusp\u011bl\u201c, je v\u00a0\u010cesku a\u017e mraziv\u011b \u010dast\u00fd.<\/p>\n

Co by Mirka nikdy nepou\u017eila:<\/p>\n

Margar\u00edn: V jej\u00ed kuchyni nem\u00e1 co d\u011blat. Jedin\u011b prav\u00e9 m\u00e1slo.Um\u011bl\u00e1 aromata: Chemie do poctiv\u00e9ho kol\u00e1\u010de nepat\u0159\u00ed.Rostlinn\u00e1 \u0161leha\u010dka: Pro Mirku je to ur\u00e1\u017eka cukr\u00e1\u0159sk\u00e9ho \u0159emesla.Pr\u00e1\u0161kov\u00e9 sm\u011bsi: V\u0161echno mus\u00ed b\u00fdt vyrobeno od z\u00e1kladu.H\u00e1dky o\u00a0pen\u00edze, nebo jen z\u00e1stupn\u00fd probl\u00e9m?<\/p>\n

Spekulace o\u00a0tom, \u017ee si Mirka po fenomen\u00e1ln\u00edm \u00fasp\u011bchu prvn\u00ed \u0159ady \u0159ekla o\u00a0dvojn\u00e1sobn\u00fd honor\u00e1\u0159, sama cukr\u00e1\u0159ka v\u00a0rozhovorech rezolutn\u011b smetla ze stolu jako naprost\u00fd nesmysl. \u201ePen\u00edze v\u00a0tom nehr\u00e1ly roli. \u0160lo o\u00a0princip a\u00a0o to, jak se se mnou jednalo. \u010clov\u011bk s\u00a0m\u00fdmi zku\u0161enostmi si zaslou\u017e\u00ed alespo\u0148 slu\u0161n\u00e9 vysv\u011btlen\u00ed,\u201cop\u0159ela se bez serv\u00edtek do tehdej\u0161\u00edho veden\u00ed. Nazna\u010dila tak, \u017ee jablkem sv\u00e1ru nebyla nadit\u00e1 ob\u00e1lka, ale sp\u00ed\u0161e nedostatek profesn\u00ed \u00facty a\u00a0z\u00e1kulisn\u00ed komunikace, kter\u00e1 u\u00a0n\u00e1s ob\u010das pokulh\u00e1v\u00e1 za sv\u011btov\u00fdm standardem.<\/p>\n

Zat\u00edmco se televizn\u00ed koloto\u010d to\u010d\u00ed s\u00a0nov\u00fdmi tv\u00e1\u0159emi, Mirka van Gils Slav\u00edkov\u00e1 v\u00a0\u00fastran\u00ed nad\u00e1le piluje recepty na sv\u00e9 ikonick\u00e9 makronky, vyd\u00e1v\u00e1 kucha\u0159ky a\u00a0v kurzech trp\u011bliv\u011b u\u010d\u00ed, jak kone\u010dn\u011b zkrotit t\u011bsto bez zbyte\u010dn\u00e9ho strachu. Skute\u010dn\u00e9 d\u016fvody jej\u00edho konce v\u00a0peka\u0159sk\u00e9m stanu nejsp\u00ed\u0161 z\u016fstanou nav\u017edy nejasn\u00e9. Mo\u017en\u00e1 je ale vysv\u011btlen\u00ed mnohem prost\u0161\u00ed: pro \u010desk\u00fd rybn\u00ed\u010dek, kde se ob\u010das a\u017e p\u0159\u00edli\u0161 s\u00e1z\u00ed na pr\u016fm\u011brnost a \u201epohodu\u201c, byla tato nekompromisn\u00ed profesion\u00e1lka prost\u011b a\u017e p\u0159\u00edli\u0161 \u201esv\u011btov\u00e1\u201c.<\/p>\n

Anketa<\/p>\n

M\u011bla by se Mirka van Gils Slav\u00edkov\u00e1 do poroty vr\u00e1tit?<\/p>\n

Ano, bez jej\u00ed odbornosti show ztratila \u00farove\u0148.<\/p>\n

Ne, jej\u00ed styl byl na rodinn\u00fd po\u0159ad p\u0159\u00edli\u0161 agresivn\u00ed.<\/p>\n

Show je te\u010f lep\u0161\u00ed, porota Mar\u0161\u00e1lek\u2013Landov\u00e1 k sob\u011b lad\u00ed.<\/p>\n

Je mi to jedno, sleduji to hlavn\u011b kv\u016fli pe\u010den\u00ed.<\/p>\n

Celkem
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\n\t\t\t\t\u010dten\u00e1\u0159\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"Prvn\u00ed \u0159adu show ovl\u00e1dla jako nekompromisn\u00ed profesion\u00e1lka s\u00a0r\u016f\u017eov\u00fdmi vlasy a\u00a0uzn\u00e1van\u00e1 odbornice \u010desk\u00e9ho cukr\u00e1\u0159stv\u00ed. Mirka van Gils Slav\u00edkov\u00e1 se…\n","protected":false},"author":2,"featured_media":14237,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[48,79,676,1943,7900,3624,7902,7901,649,7899,80],"class_list":{"0":"post-14236","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zabava","8":"tag-ceska-televize-ct","9":"tag-entertainment","10":"tag-josef-marsalek","11":"tag-kontroverze","12":"tag-peceni","13":"tag-porad-pece-cela-zeme","14":"tag-recepty","15":"tag-sladke-peceni","16":"tag-spolecnost","17":"tag-televizni-porady","18":"tag-zabava"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116172753718185286","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/14236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=14236"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/14236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/14237"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=14236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=14236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=14236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}