podnik otev\u0159el<\/a> u\u017e v roce 1993. \u201eTehdy tak n\u011bjak v\u0161ichni za\u010d\u00ednali podnikat a on to cht\u011bl zkusit taky, i kdy\u017e prvn\u00ed roky to d\u011blal jen bokem p\u0159i sv\u00e9 norm\u00e1ln\u00ed pr\u00e1ci,\u201c popisuje Martin.<\/p>\n![\"\u0160tr\u00fadl\u00e1rna\"](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/_DR_9699)
<\/p>\n
Za nen\u00e1padn\u00fdm ok\u00fdnkem je mal\u00e1 provozovna, v n\u00ed\u017e se dvakr\u00e1t denn\u011b pe\u010dou \u010derstv\u00e9 \u0161tr\u00fadly.Foto: Aktu\u00e1ln\u011b,cz \u2013 Honza Mudra<\/p>\n
Ten p\u016fvodn\u011b vystudoval obor krajin\u00e1\u0159stv\u00ed na lesnick\u00e9 fakult\u011b, z toho mu ale v dne\u0161n\u00ed profesi z\u016fstala vlastn\u011b jen ta jablka z \u010desk\u00fdch sad\u016f. Do tch\u00e1novy panel\u00e1kov\u00e9 d\u00edlny poprv\u00e9 v peka\u0159sk\u00e9m b\u00edl\u00e9m tri\u010dku vstoupil nedlouho po dokon\u010den\u00ed studia s t\u00edm, \u017ee jde jen vyzkou\u0161et, jestli to p\u016fjde. \u201eNo a u\u017e to zkou\u0161\u00edm osmn\u00e1ct let,\u201c sm\u011bje se.<\/p>\n
Ta\u017een\u00e9 t\u011bsto se toti\u017e ned\u00e1 jen popsat na kusu pap\u00edru. To mus\u00edte m\u00edt v ruk\u00e1ch a jinak ne\u017e des\u00edtkami a stovkami nape\u010den\u00fdch \u0161tr\u00fadl\u016f se to nenau\u010d\u00edte. \u201eKdy\u017e jsme je tu d\u011blali oba, lidi poznali, kdo kter\u00fd kus t\u00e1hl,\u201c vzpom\u00edn\u00e1 Martin na prvn\u00ed m\u011bs\u00edce v nov\u00e9 pr\u00e1ci.<\/p>\n
Klasika nikdy nezklame<\/p>\n
\u0160tr\u00fadl\u016f se tu cel\u00e9 ty roky pe\u010dou t\u0159i druhy: jablkov\u00fd, tvarohov\u00fd a makov\u00fd. Z\u00e1kazn\u00edci se sice ob\u010das ptaj\u00ed na novinky a p\u00e1rkr\u00e1t to Martin i zkusil, dlouhodob\u011b to pr\u00fd ale nen\u00ed \u00fanosn\u00e9.<\/p>\n
\u201eV\u00e1no\u010dn\u00ed jable\u010dn\u00fd \u0161tr\u00fadl je vylep\u0161en\u00fd o mandle, rozinky a m\u00e1slo, jinak ale nic dal\u0161\u00edho ned\u011bl\u00e1m. V jednom \u010dlov\u011bku by to ani ne\u0161lo, v\u00edc druh\u016f bych nest\u00edhal,\u201c p\u0159izn\u00e1v\u00e1.<\/p>\n
![\"\u0160tr\u00fadl\u00e1rna\"](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/_DR_9705)
<\/p>\n
Pro ta\u017een\u00fd \u0161tr\u00fadl se na \u017di\u017ekov jezd\u00ed nejen z cel\u00e9 Prahy, jeden st\u00e1l\u00fd z\u00e1kazn\u00edk je dokonce a\u017e z Tchaj-wanu.Foto: Aktu\u00e1ln\u011b,cz \u2013 Honza Mudra<\/p>\n
Cizinci tu tvo\u0159\u00ed zhruba p\u016flku z\u00e1kazn\u00edk\u016f, a\u010dkoliv jde jen m\u00e1lokdy o turisty, v\u011bt\u0161ina jich tu dlouhodob\u011b \u017eije. \u201e\u017di\u017ekov se z n\u011bkdej\u0161\u00ed d\u011blnick\u00e9 \u010dtvrti prom\u011bnil v centrum m\u011bsta a spolu s t\u00edm se zm\u011bnilo i slo\u017een\u00ed z\u00e1kazn\u00edk\u016f,\u201c popisuje Martin, jak se ve front\u011b na \u010derstv\u011b dope\u010den\u00fd \u0161tr\u00fadl daj\u00ed vysledovat d\u011bjiny.<\/p>\n
Jedna v\u011bc tu ale pr\u00fd z\u00e1kazn\u00edky rozd\u011bluje skoro jako berl\u00ednsk\u00e1 ze\u010f. M\u00e1k. \u201eTi, co jsou ze zem\u00ed na z\u00e1pad od n\u00e1s, m\u00e1k necht\u011bj\u00ed, proto\u017ee tam m\u00e1 pov\u011bst drogy a nen\u00ed zvykem jej j\u00edst, nato\u017e v takov\u00e9m mno\u017estv\u00ed, boj\u00ed se ho,\u201c vysv\u011btluje. Naopak lid\u00e9 ze zem\u00ed na v\u00fdchod od \u010ceska si o n\u011bj pr\u00fd \u0159\u00edkaj\u00ed velmi \u010dasto a s chut\u00ed.<\/p>\n
M\u00e1k p\u0159itom i tady roky z\u016fst\u00e1val stranou, tedy do chv\u00edle, kdy se za\u010dalo hlasit\u011bji mluvit o tom, jak skv\u011bl\u00fdm je zdrojem v\u00e1pn\u00edku. A je\u0161t\u011b jeden detail d\u011bl\u00e1 rozd\u00edl: Martin ho nezava\u0159uje do ml\u00e9ka, ale do vody ochucen\u00e9 povidly, tak\u017ee nejen jable\u010dn\u00fd, ale i zdej\u0161\u00ed makov\u00fd z\u00e1vin jsou vegansk\u00e9 \u2013 co\u017e k ok\u00e9nku p\u0159ivedlo zase dal\u0161\u00ed skupinu z\u00e1kazn\u00edk\u016f.<\/p>\n
Jablka z Litom\u011b\u0159ic a \u0161vestky, co nedojedou<\/p>\n
Recept na t\u011bsto se tu za v\u00edc ne\u017e t\u0159icet let nezm\u011bnil ani o \u010d\u00e1rku a klidn\u011b by se ve\u0161el na krabi\u010dku od z\u00e1palek: mouka, voda a olej. \u201eV zim\u011b p\u0159id\u00e1v\u00e1m i trochu octa, kter\u00fd zlep\u0161uje ta\u017een\u00ed, v letn\u00edch m\u011bs\u00edc\u00edch by se ale t\u011bsto i s octem \u00fapln\u011b rozteklo,\u201c vyjmenov\u00e1v\u00e1 zku\u0161en\u00fd peka\u0159, zat\u00edmco chyst\u00e1 dal\u0161\u00ed plech na odpoledn\u00ed \u010d\u00e1st otev\u00edrac\u00ed doby.<\/p>\n
Vyv\u00e1lenou placku pot\u0159e olejem, aby tuk odd\u011blil jednotliv\u00e9 vrstvy a ty se p\u0159i ta\u017een\u00ed znovu neslepovaly, pak ji rozprost\u0159e na pl\u00e1tno a zku\u0161en\u00fdm pohybem spodn\u00ed \u010d\u00e1st vyt\u00e1hne tak, \u017ee p\u0159es ni p\u0159e\u010dtete noviny. Teprve pak p\u0159ijde na \u0159adu n\u00e1pl\u0148 a p\u0159i zavinov\u00e1n\u00ed postupn\u011b natahuje zbytek t\u011bsta.<\/p>\n
Souvisej\u00edc\u00ed<\/p>\n
![\"V](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/_DR_3300.jpg\")
![\"V](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/1785383234_163__DR_3300.jpg\")
<\/p>\n
19 fotografi\u00edProhl\u00e9dnout si 19 fotografi\u00ed<\/p>\n
\u201eJable\u010dn\u00fd je nejpracn\u011bj\u0161\u00ed, proto\u017ee jablka ru\u010dn\u011b strouh\u00e1m a pak je na ka\u017ed\u00fd z\u00e1vin mus\u00edm nav\u00e1\u017eit,\u201c popisuje Martin. \u201eBeru je u\u017e dlouh\u00e9 roky stejn\u00e1, Galy a Goldeny od sada\u0159e z Litom\u011b\u0159icka. Za\u010d\u00ednaj\u00ed v srpnu, kon\u010d\u00ed v\u011bt\u0161inou tak v kv\u011btnu, zbytek \u010dasu si mus\u00edm poradit jinak.\u201c A ne\u017e dopov\u00ed v\u011btu, dal\u0161\u00ed \u0161tr\u00fadl putuje na plech.<\/p>\n
P\u00e1r v\u011bc\u00ed tu ale nikdy nenajdete. \u201eOb\u010das se n\u011bkdo pt\u00e1 na bezlepkovou verzi, ale to nen\u00ed v m\u00fdch sil\u00e1ch. Mouka se p\u0159i zpracov\u00e1n\u00ed vzn\u00e1\u0161\u00ed d\u00edlnou a v\u0161echno kontaminuje, na to bych pot\u0159eboval speci\u00e1ln\u00ed m\u00edstnost,\u201c vysv\u011btluje, pro\u010d celiak\u016fm bude i do budoucna muset \u0159\u00edkat ne. <\/p>\n
A stejn\u011b marn\u011b byste tu sh\u00e1n\u011bli v\u010derej\u0161\u00ed kus: kdy\u017e u\u017e n\u00e1hodou n\u011bco zbude, rozd\u00e1 se to zn\u00e1m\u00fdm nebo si s rodinou daj\u00ed \u0161tr\u00fadl ke sn\u00eddani.<\/p>\n
P\u0159es Prahu a zp\u00e1tky<\/p>\n
U ok\u00fdnka se cel\u00fd den st\u0159\u00eddaj\u00ed drobn\u00e9 lidsk\u00e9 p\u0159\u00edb\u011bhy. Jedna ze z\u00e1kaznic dnes dorazila podruh\u00e9 \u2013 r\u00e1no si cht\u011bla ud\u011blat p\u0159\u00edjemnou proch\u00e1zku z Hole\u0161ovic, aby a\u017e tady zjistila, \u017ee si doma nechala pen\u011b\u017eenku a ty \u010dty\u0159i kilometry p\u016fjde zp\u00e1tky bez \u0161tr\u00fadlu.<\/p>\n
Jsou tu ale i z\u00e1kazn\u00edci, pro kter\u00e9 jsou \u010dty\u0159i kilometry proch\u00e1zkou po dvorku. Ten nejv\u011brn\u011bj\u0161\u00ed jezd\u00ed a\u017e z Tchaj-wanu a p\u0159ed cestou dom\u016f se pro \u0161tr\u00fadly stavuje u\u017e patn\u00e1ct let, a\u010dkoli si kv\u016fli jazykov\u00e9 bari\u00e9\u0159e moc nepopov\u00eddaj\u00ed. \u201eToho v\u017edycky vid\u00edm r\u00e1d, je to zkr\u00e1tka dlouhodob\u00fd vztah,“ sm\u011bje se Martin.<\/p>\n
V\u016fn\u011b pe\u010den\u00fdch jablek se sko\u0159ic\u00ed se mezit\u00edm line d\u00e1l do \u017ei\u017ekovsk\u00e9 ulice, kter\u00e1 kop\u00edruje d\u011bjiny hlavn\u00edho m\u011bsta. A dokud bude Martin ka\u017ed\u00e9 r\u00e1no st\u00e1\u010det t\u011bsto, z\u016fstane tahle v\u016fn\u011b mo\u017en\u00e1 t\u00edm nejst\u00e1lej\u0161\u00edm, co na v\u011b\u010dn\u011b se m\u011bn\u00edc\u00edm \u017di\u017ekov\u011b najdete.<\/p>\n
Video: Kousek za Prahou pe\u010dou ty nejlep\u0161\u00ed kol\u00e1\u010de, stoj\u00ed se tam na n\u011b fronty<\/p>\n
Zdroj: autorsk\u00fd \u010dl\u00e1nek, strudl-zizkov.cz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Je\u0161t\u011b ne\u017e stihneme polo\u017eit prvn\u00ed ot\u00e1zku, u\u017e u pult\u00edku p\u0159ed n\u00e1mi stoj\u00ed star\u0161\u00ed pan\u00ed. \u201eTo jsem r\u00e1da, \u017ee…\n","protected":false},"author":2,"featured_media":162536,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[30],"tags":[98,99,1141,5958],"class_list":["post-162535","post","type-post","status-publish","format-standard","has-post-thumbnail","category-praha","tag-prague","tag-praha","tag-reportaz","tag-zizkov"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/117006884753699969","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/162535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=162535"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/162535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/162536"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=162535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=162535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=162535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Kdy\u017e](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/_FOJ8326.jpg\")
![\"Kdy\u017e](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/07\/1785383231_329__FOJ8326.jpg\")