{"id":164858,"date":"2026-08-01T06:17:12","date_gmt":"2026-08-01T06:17:12","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/164858\/"},"modified":"2026-08-01T06:17:12","modified_gmt":"2026-08-01T06:17:12","slug":"slavna-restaurace-noma-se-vraci-bez-michelinskych-hvezd-chce-zacit-novou-kapitolu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/164858\/","title":{"rendered":"Slavn\u00e1 restaurace Noma se vrac\u00ed. Bez michelinsk\u00fdch hv\u011bzd chce za\u010d\u00edt novou kapitolu"},"content":{"rendered":"

Redzepi letos v\u00a0b\u0159eznu ozn\u00e1mil, \u017ee se st\u00e1hne z\u00a0veden\u00ed restaurace pot\u00e9, co \u010delil obvin\u011bn\u00edm z\u00a0nevhodn\u00e9ho chov\u00e1n\u00ed v\u016f\u010di zam\u011bstnanc\u016fm. N\u011bkter\u00e1 sv\u011bdectv\u00ed se t\u00fdkala ud\u00e1lost\u00ed star\u00fdch v\u00edce ne\u017e deset let. Zakladatel Nomy se n\u00e1sledn\u011b omluvil a\u00a0uvedl, \u017ee chce d\u00e1t prostor nov\u00e9 energii. V\u00a0restauraci v\u0161ak z\u016fstane, nov\u011b bude p\u016fsobit v\u00a0roli kreativn\u00edho \u0159editele.<\/p>\n

Noma vznikla v\u00a0roce 2003\u00a0s\u00a0jednoduchou viz\u00ed\u00a0\u2013 znovuobjevit m\u00edstn\u00ed divok\u00e9 suroviny, pracovat podle ro\u010dn\u00edch obdob\u00ed a\u00a0vytvo\u0159it novou podobu seversk\u00e9 kuchyn\u011b. Pr\u00e1v\u011b koncept takzvan\u00e9 \u201enov\u00e9 nordick\u00e9 kuchyn\u011b\u201c z\u00a0n\u00ed ud\u011blal jeden z\u00a0nejvlivn\u011bj\u0161\u00edch gastronomick\u00fdch podnik\u016f.<\/p>\n

B\u011bhem Redzepiho \u00e9ry restaurace p\u011btkr\u00e1t zv\u00edt\u011bzila v\u00a0anket\u011b The World\u2019s 50\u00a0Best Restaurants. Jej\u00ed kuchyn\u00ed pro\u0161ly des\u00edtky \u0161pi\u010dkov\u00fdch kucha\u0159\u016f, pro kter\u00e9 byla Noma \u010dasto pova\u017eov\u00e1na za vrchol gastronomick\u00e9ho vzd\u011bl\u00e1n\u00ed.<\/p>\n

<\/a><\/p>\n

Nov\u00e9 veden\u00ed chce na minulou \u00e9ru nav\u00e1zat, ale z\u00e1rove\u0148 zm\u011bnit fungov\u00e1n\u00ed podniku. J\u00eddeln\u00ed l\u00edstek se bude nov\u011b prom\u011b\u0148ovat ka\u017ed\u00fd m\u011bs\u00edc a\u00a0je\u0161t\u011b v\u00edce se zam\u011b\u0159\u00ed na konkr\u00e9tn\u00ed obdob\u00ed a\u00a0jednotliv\u00e9 suroviny.<\/p>\n

\u201eTo, co se nyn\u00ed m\u011bn\u00ed, je zp\u016fsob, jak\u00fdm m\u016f\u017eeme d\u011blat rozhodnut\u00ed. M\u00e1me v\u011bt\u0161\u00ed prostor m\u011bnit menu \u010dast\u011bji a\u00a0d\u016fv\u011bru, \u017ee m\u016f\u017eeme Nomu v\u00e9st stejn\u00fdm sm\u011brem,\u201c popsal Soto, podle n\u011bho\u017e restaurace po kritice provedla intern\u00ed kontrolu a\u00a0zavedla dal\u0161\u00ed opat\u0159en\u00ed, kter\u00e1 maj\u00ed zajistit lep\u0161\u00ed podm\u00ednky pro zam\u011bstnance.<\/p>\n

\u201eM\u00e1me mnoho syst\u00e9m\u016f, kter\u00e9 jsme v\u00a0minul\u00fdch letech nastavili, aby se na\u0161i lid\u00e9 c\u00edtili dob\u0159e, mohli r\u016fst a\u00a0m\u011bli bezpe\u010dn\u00e9 prost\u0159ed\u00ed. Po obdob\u00ed krize ale mus\u00edme v\u00edce naslouchat ka\u017ed\u00e9mu jednotlivci,\u201c \u0159ekl Soto.<\/p>\n

Kritika v\u016f\u010di Redzepimu se t\u00fdkala p\u0159edev\u0161\u00edm \u00fadajn\u00e9ho tvrd\u00e9ho zach\u00e1zen\u00ed v\u00a0kuchyni a\u00a0dlouhodob\u00e9ho vyu\u017e\u00edv\u00e1n\u00ed neplacen\u00fdch st\u00e1\u017eist\u016f. Debata kolem Nomy se stala sou\u010d\u00e1st\u00ed \u0161ir\u0161\u00ed diskuse o\u00a0kultu\u0159e ve \u0161pi\u010dkov\u00fdch gastronomick\u00fdch podnic\u00edch, kde byl tvrd\u00fd hierarchick\u00fd syst\u00e9m dlouho pova\u017eov\u00e1n za normu.<\/p>\n

\u201eLid\u00e9 si v\u00edce uv\u011bdomuj\u00ed, co je spr\u00e1vn\u00e9 a\u00a0co ne. V\u00a0gastronomii dnes hledaj\u00ed nejen mo\u017enost nau\u010dit se \u0159emeslo, ale tak\u00e9 ur\u010ditou stabilitu a\u00a0n\u011bco, co m\u016f\u017ee b\u00fdt sou\u010d\u00e1st\u00ed jejich \u017eivota,\u201c uvedl Soto.<\/p>\n

Na prvn\u00ed t\u0159i m\u011bs\u00edce maj\u00ed t\u00e9m\u011b\u0159 obsazeno<\/p>\n

P\u0159esto\u017ee se restaurace sna\u017e\u00ed p\u016fsobit jako nov\u00fd podnik, z\u00e1jem host\u016f neopad\u00e1. Podle Sota m\u00e1 Noma na prvn\u00ed t\u0159i m\u011bs\u00edce po otev\u0159en\u00ed t\u00e9m\u011b\u0159 v\u0161echny stoly rezervovan\u00e9. Degusta\u010dn\u00ed menu s\u00a0p\u00e1rov\u00e1n\u00edm v\u00edn vyjde jednoho hosta na 6500\u00a0d\u00e1nsk\u00fdch korun, tedy p\u0159ibli\u017en\u011b 21\u00a0tis\u00edc korun.<\/p>\n

Foto: Reuters<\/p>\n

P\u0159\u00edpravy fini\u0161uj\u00ed\u2026 <\/p>\n

Noma se bude muset obej\u00edt tak\u00e9 bez sv\u00fdch t\u0159\u00ed michelinsk\u00fdch hv\u011bzd. Restaurace letos uvedla, \u017ee nebude sou\u010d\u00e1st\u00ed Michelinova pr\u016fvodce, proto\u017ee kv\u016fli dlouh\u00e9mu uzav\u0159en\u00ed nesplnila podm\u00ednky pro hodnocen\u00ed. Restaurace v\u00a0roce 2024\u00a0ozn\u00e1mila zm\u011bnu sv\u00e9ho sm\u011b\u0159ov\u00e1n\u00ed a\u00a0postupn\u011b omezila klasick\u00fd restaura\u010dn\u00ed provoz, aby se v\u00edce zam\u011b\u0159ila na gastronomick\u00fd v\u00fdzkum a\u00a0nov\u00e9 projekty.<\/p>\n

\u201eNejde n\u00e1m o\u00a0\u017e\u00e1dn\u00fd ukazatel dokonalosti. Jde n\u00e1m o\u00a0to d\u00e1l posouvat hranice toho, co jsme posledn\u00edch 23\u00a0let d\u011blali,\u201c \u0159ekl Soto.<\/p>\n

Podle t\u00fdmu z\u016fst\u00e1v\u00e1 hlavn\u00edm c\u00edlem inovace. V\u00a0testovac\u00ed kuchyni nap\u0159\u00edklad v\u00fdvojov\u00e1 \u0161\u00e9fka Mette Brink S\u00f8bergov\u00e1 p\u0159ipravuje nov\u00e9 pokrmy, nap\u0159\u00edklad dezertn\u011b lad\u011bn\u00e9 kv\u011btinov\u00e9 gazpacho z\u00a0bobul\u00ed, chilli oleje a\u00a0jedl\u00fdch kv\u011bt\u016f nasb\u00edran\u00fdch v\u00a0okoln\u00ed zahrad\u011b.<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Redzepi letos v\u00a0b\u0159eznu ozn\u00e1mil, \u017ee se st\u00e1hne z\u00a0veden\u00ed restaurace pot\u00e9, co \u010delil obvin\u011bn\u00edm z\u00a0nevhodn\u00e9ho chov\u00e1n\u00ed v\u016f\u010di zam\u011bstnanc\u016fm. N\u011bkter\u00e1…\n","protected":false},"author":2,"featured_media":164859,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[338,79,1521,11144,11471,7437,1598,1958,80],"class_list":["post-164858","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-dansko","tag-entertainment","tag-gastronomie","tag-kodan","tag-michelin","tag-michelinska-hvezda","tag-pruvodce-michelin","tag-restaurace","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/117018797373352342","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/164858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=164858"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/164858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/164859"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=164858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=164858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=164858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}