{"id":171845,"date":"2026-08-07T14:12:15","date_gmt":"2026-08-07T14:12:15","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/171845\/"},"modified":"2026-08-07T14:12:15","modified_gmt":"2026-08-07T14:12:15","slug":"velky-test-spekacku-rozdily-v-podilu-masa-a-cene-jsou-obrovske","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/171845\/","title":{"rendered":"Velk\u00fd test \u0161pek\u00e1\u010dk\u016f: Rozd\u00edly v\u00a0pod\u00edlu masa a\u00a0cen\u011b jsou obrovsk\u00e9"},"content":{"rendered":"

Rozbor zahrnoval deset \u0161pek\u00e1\u010dk\u016f z\u00a0r\u016fzn\u00fdch obchod\u016f i\u00a0\u0159eznictv\u00ed a\u00a0t\u00fdkal se p\u0159edev\u0161\u00edm mno\u017estv\u00ed masa, tuku, vody a\u00a0kolagenu, ale tak\u00e9 zbytk\u016f dusitan\u016f a\u00a0dusi\u010dnan\u016f z\u00a0konzervace, kter\u00e9 p\u0159i tepeln\u00e9 \u00faprav\u011b nejsou \u017e\u00e1douc\u00ed. <\/p>\n

V\u00fdsledky uk\u00e1zaly velmi rozd\u00edln\u00e9 slo\u017een\u00ed. Obsah masa se pohyboval od 50\u00a0do 89\u00a0procent a\u00a0vy\u0161\u0161\u00ed cena neznamenala automaticky lep\u0161\u00ed slo\u017een\u00ed.<\/p>\n

Foto: Pr\u00e1vo<\/p>\n

Nejv\u00edce masa m\u011bly \u0161pek\u00e1\u010dky Grill & Fun z\u00a0Lidlu. V\u00fdrobce deklaroval 90\u00a0procent, laborato\u0159 vypo\u010d\u00edtala 89,5\u00a0procenta. Vzorek m\u011bl z\u00e1rove\u0148 nejv\u00edce b\u00edlkovin a\u00a0pat\u0159il k\u00a0m\u00e9n\u011b tu\u010dn\u00fdm. Kilogram p\u0159itom st\u00e1l n\u011bco m\u00e1lo p\u0159es 160\u00a0korun, tak\u017ee \u0161lo o\u00a0jeden z\u00a0nejlevn\u011bj\u0161\u00edch v\u00fdrobk\u016f v\u00a0testu.<\/p>\n

\u201ePokud se do n\u011bj poda\u0159ilo dostat tolik masa a\u00a0po\u0159\u00e1d z\u00a0n\u011bj ud\u011blat dobr\u00fd bu\u0159t, je to nejvy\u0161\u0161\u00ed pr\u00e9miov\u00e1 kategorie,\u201c \u0159ekl Novink\u00e1m odborn\u00edk na kvalitu potravin Jan Pivo\u0148ka z\u00a0Vysok\u00e9 \u0161koly chemicko-technologick\u00e9 v\u00a0Praze.<\/p>\n

Velmi vysok\u00fd obsah masa ale automaticky nezaru\u010duje nejlep\u0161\u00ed chu\u0165. \u0160pek\u00e1\u010dek nem\u00e1 b\u00fdt jen pevn\u00e1 masov\u00e1 hmota. Po roz\u0159\u00edznut\u00ed v\u00a0n\u011bm mus\u00ed b\u00fdt patrn\u00e9 mal\u00e9 kousky \u0161peku, kter\u00e9 se p\u0159i op\u00e9k\u00e1n\u00ed rozpust\u00ed a\u00a0dodaj\u00ed mu \u0161\u0165avnatost. Viditeln\u00e9 kousky \u0161peku daly v\u00fdrobku jeho jm\u00e9no.<\/p>\n

P\u0159i snaze o\u00a0co nejvy\u0161\u0161\u00ed pod\u00edl masa m\u016f\u017ee podle Pivo\u0148ky vzniknout sp\u00ed\u0161e such\u00e1 uzenina p\u0159ipom\u00ednaj\u00edc\u00ed \u0161unku nebo jemn\u00fd sal\u00e1m, co\u017e nen\u00ed vhodn\u00e9 k\u00a0p\u0159\u00edm\u00e9mu op\u00e9k\u00e1n\u00ed nad ohn\u011bm. Za b\u011b\u017en\u011b dobr\u00fd \u0161pek\u00e1\u010dek pova\u017euje v\u00fdrobek se zhruba 75\u00a0a\u017e 80\u00a0procenty masa.<\/p>\n

Foto: Pr\u00e1vo<\/p>\n

\u0160pek\u00e1\u010dky V\u00e1hala extra jsou bez lepku a\u00a0glutam\u00e1tu.<\/p>\n

P\u0159es 85\u00a0procent masa m\u011bl je\u0161t\u011b \u0161pek\u00e1\u010dek V\u00e1hala Extra, co\u017e je v\u00edc, ne\u017e maj\u00ed deklarov\u00e1no na obalu. M\u00edrn\u011b nad 80\u00a0procent obsahovala i\u00a0uzenina z\u00a0Na\u0161e maso Jene\u010d. Davelsk\u00e9 \u0161pek\u00e1\u010dky U\u00a0Dolej\u0161\u00edch, Tesco Grill Master a\u00a0hov\u011bz\u00ed \u0161pek\u00e1\u010dky Maso Klouda se pohybovaly mezi 77\u00a0a\u00a079\u00a0procenty.<\/p>\n

Ceny p\u0159itom kol\u00edsaly v\u00fdrazn\u011bji ne\u017e obsah masa. Na\u0161e maso a\u00a0Maso Klouda st\u00e1ly p\u0159es 400\u00a0korun za kilogram, tedy v\u00edce ne\u017e dvojn\u00e1sobek ceny nejmasit\u011bj\u0161\u00edho vzorku z\u00a0Lidlu.<\/p>\n

Nejslab\u0161\u00ed vzorky a\u00a0m\u00e9n\u011b masa <\/p>\n

Na opa\u010dn\u00e9m konci skon\u010dily ku\u0159ec\u00ed \u0161pek\u00e1\u010dky DZ Klatovy. Obal deklaroval 65\u00a0procent strojn\u011b odd\u011blen\u00e9ho ku\u0159ec\u00edho masa, av\u0161ak laboratorn\u00ed v\u00fdpo\u010det uk\u00e1zal jen 50,5\u00a0procenta. V\u00fdrobek m\u011bl z\u00e1rove\u0148 nejm\u00e9n\u011b b\u00edlkovin a\u00a0laborato\u0159 v\u00a0n\u011bm nam\u011b\u0159ila mno\u017estv\u00ed vody, kter\u00e1 do n\u011bj musela b\u00fdt z\u010d\u00e1sti p\u0159id\u00e1na. Ve slo\u017een\u00ed byly uvedeny tak\u00e9 \u0161krob, fosf\u00e1ty, je\u017e slou\u017e\u00ed k\u00a0zadr\u017een\u00ed vody v\u00a0masu, a\u00a0zahu\u0161\u0165uj\u00edc\u00ed l\u00e1tky.<\/p>\n

Foto: Pr\u00e1vo<\/p>\n

Slo\u017een\u00ed na obalu dr\u016fbe\u017e\u00edch \u0161pek\u00e1\u010dk\u016f z\u00a0DZ Klatovy.<\/p>\n

Ku\u0159ec\u00ed \u0161pek\u00e1\u010dek m\u00e1 podle Pivo\u0148ky je\u0161t\u011b jeden probl\u00e9m. Ku\u0159ec\u00ed tuk je jin\u00fd, obt\u00ed\u017en\u011b se z\u00a0n\u011bj vytv\u00e1\u0159\u00ed typick\u00e1 mozaika pevn\u00fdch kousk\u016f \u0161peku. V\u00fdsledek se tak m\u016f\u017ee podobat sp\u00ed\u0161e jemn\u00e9 uzenin\u011b ur\u010den\u00e9 k\u00a0ope\u010den\u00ed.<\/p>\n

V\u00fdrazn\u00fd nesoulad se objevil tak\u00e9 u\u00a0\u0161pek\u00e1\u010dk\u016f Fiala Milovice. Etiketa uv\u00e1d\u011bla 47\u00a0procent hov\u011bz\u00edho a\u00a018\u00a0procent vep\u0159ov\u00e9ho masa, celkem tedy 65\u00a0procent. Laborato\u0159 v\u0161ak nam\u011b\u0159ila jen 52\u00a0procent. V\u00fdrobek m\u011bl m\u00e1lo b\u00edlkovin a\u00a0pom\u011brn\u011b hodn\u011b tuku. Kilogram p\u0159itom st\u00e1l 224,90\u00a0koruny, tedy v\u00edce ne\u017e nejmasit\u011bj\u0161\u00ed vzorek.<\/p>\n

Foto: Pr\u00e1vo<\/p>\n

Slo\u017een\u00ed \u0161pek\u00e1\u010dk\u016f Fiala Milovice se na obalu a\u00a0v testu li\u0161ilo.<\/p>\n

\u201eCo je \u0161patn\u00e9, jsou ty pades\u00e1tiprocentn\u00ed vzorky. Ku\u0159ec\u00ed \u0161pek\u00e1\u010dky z\u00a0Klatov budou kvalitativn\u011b dost slab\u00e9 a\u00a0Fiala \u0161pek\u00e1\u010dky tak\u00e9. Nav\u00edc jsou zcela jist\u011b napu\u0161t\u011bny vodou,\u201c zhodnotil Pivo\u0148ka.<\/p>\n

Uzeniny Fiala Milovice m\u011bly tak\u00e9 nejv\u00edce kolagenu, co\u017e je b\u00edlkovina pojivov\u00fdch tk\u00e1n\u00ed. Vy\u0161\u0161\u00ed mno\u017estv\u00ed m\u016f\u017ee ukazovat na v\u011bt\u0161\u00ed zastoupen\u00ed k\u016f\u017e\u00ed, vaziva \u010di dal\u0161\u00edch m\u00e9n\u011b hodnotn\u00fdch \u010d\u00e1st\u00ed. U\u00a0Fialy byly vep\u0159ov\u00e9 k\u016f\u017ee uvedeny p\u0159\u00edmo ve slo\u017een\u00ed.<\/p>\n

\u010cesk\u00e1 uzen\u00e1\u0159sk\u00e1 perla<\/p>\n

V\u0161echny v\u00fdrobky p\u0159esto splnily obecn\u00e9 po\u017eadavky na \u0161pek\u00e1\u010dek. \u010cesk\u00e1 vyhl\u00e1\u0161ka stanov\u00ed u\u00a0b\u011b\u017en\u00e9 varianty nejm\u00e9n\u011b 40\u00a0procent masa a\u00a0nejv\u00fd\u0161e 45\u00a0procent tuku. U\u00a0dr\u016fbe\u017e\u00edho \u0161pek\u00e1\u010dku je minimem 45\u00a0procent dr\u016fbe\u017e\u00edho nebo strojn\u011b odd\u011blen\u00e9ho dr\u016fbe\u017e\u00edho masa.<\/p>\n

\u201eVyhl\u00e1\u0161ka vych\u00e1z\u00ed z\u00a0toho, co bylo na trhu n\u011bkdy v\u00a0devades\u00e1t\u00fdch letech minul\u00e9ho stolet\u00ed. Od t\u00e9 doby se kvalita v\u00fdrazn\u011b posunula nahoru,\u201c uvedl Pivo\u0148ka s\u00a0t\u00edm, \u017ee by bylo na\u010dase n\u011bkter\u00e9 vyhl\u00e1\u0161ky a\u00a0tradi\u010dn\u00ed receptury zaktualizovat.<\/p>\n

Op\u00e9k\u00e1\u010dky \u010di grilovac\u00ed uzeniny stejn\u00e9 limity spl\u0148ovat nemus\u00ed, kvalita ani vhodnost k\u00a0op\u00e9k\u00e1n\u00ed na ohni pak ov\u0161em nen\u00ed zaru\u010dena.<\/p>\n

Nam\u011b\u0159en\u00e9 zbytky dusitan\u016f a\u00a0dusi\u010dnan\u016f byly podle Pivo\u0148ky n\u00edzk\u00e9. V\u011bt\u0161\u00ed probl\u00e9m s\u00a0nimi ale vznik\u00e1 p\u0159i spalov\u00e1n\u00ed v\u00fdrobku, proto nen\u00ed vhodn\u00e9 op\u00e9kat \u0161pek\u00e1\u010dky do\u010derna.<\/p>\n

\u0160pek\u00e1\u010dek je \u010desk\u00e1 specialita star\u00e1 p\u0159es 130\u00a0let. Za jeho roz\u0161\u00ed\u0159en\u00edm st\u00e1la Zemsk\u00e1 jubilejn\u00ed v\u00fdstava v\u00a0Praze v\u00a0roce 1891, kde se vyr\u00e1b\u011bl v\u00a0uk\u00e1zkov\u00e9 uzen\u00e1\u0159sk\u00e9 d\u00edln\u011b. <\/p>\n

\u010cesko a\u00a0Slovensko maj\u00ed v\u00a0Evropsk\u00e9 unii v\u00a0registru chr\u00e1n\u011bn\u00fdch n\u00e1zv\u016f potravin zapsan\u00e9 tak\u00e9 Tradi\u010dn\u00ed \u0160pek\u00e1\u010dky jako zaru\u010denou tradi\u010dn\u00ed specialitu. Pokud chce tedy n\u011bkdo vyr\u00e1b\u011bt tyto uzeniny, mus\u00ed zachovat p\u0159edepsan\u00fd postup v\u00fdroby i\u00a0recepturu.<\/p>\n

Foto: Pr\u00e1vo<\/p>\n

V\u00fd\u0148atek ze z\u00e1pisu o\u00a0Tradi\u010dn\u00edch \u0160pek\u00e1\u010dc\u00edch.<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rozbor zahrnoval deset \u0161pek\u00e1\u010dk\u016f z\u00a0r\u016fzn\u00fdch obchod\u016f i\u00a0\u0159eznictv\u00ed a\u00a0t\u00fdkal se p\u0159edev\u0161\u00edm mno\u017estv\u00ed masa, tuku, vody a\u00a0kolagenu, ale tak\u00e9 zbytk\u016f…\n","protected":false},"author":2,"featured_media":171846,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[10],"tags":[17,21,16,850,37123,763,18,19,22,20],"class_list":["post-171845","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zpravy","tag-headlines","tag-hlavni-udalosti","tag-news","tag-potraviny","tag-spekacky","tag-testy","tag-top-news","tag-top-stories","tag-udalosti-dne","tag-zpravy"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/117054639415174214","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/171845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=171845"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/171845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/171846"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=171845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=171845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=171845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}