{"id":176432,"date":"2026-08-12T00:21:10","date_gmt":"2026-08-12T00:21:10","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/176432\/"},"modified":"2026-08-12T00:21:10","modified_gmt":"2026-08-12T00:21:10","slug":"pohlreich-lidi-se-odnaucili-delat-a-pak-vysvetlil-proc-jidlo-v-hospode-stoji-tolik","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/176432\/","title":{"rendered":"Pohlreich: \u201eLidi se odnau\u010dili d\u011blat.\u201c A pak vysv\u011btlil, pro\u010d j\u00eddlo v hospod\u011b stoj\u00ed tolik"},"content":{"rendered":"

Zden\u011bk Pohlreich \u0159ekl nahlas to, co si spousta lid\u00ed v gastru mysl\u00ed a nahlas ne\u0159ekne. Situaci na pracovn\u00edm trhu ozna\u010dil za katastrof\u00e1ln\u00ed a \u010cech\u016fm vzk\u00e1zal, \u017ee se odnau\u010dili d\u011blat.<\/p>\n

Nejost\u0159ej\u0161\u00ed v\u011bta padla v rozhovoru pro DVTV, kter\u00fd vy\u0161el 5. srpna a ve kter\u00e9m Zden\u011bk Pohlreich<\/a> diskutoval s emeritn\u00edm sl\u00e1dkem Plze\u0148sk\u00e9ho Prazdroje V\u00e1clavem Berkou.<\/p>\n

Podle webu eXtra.cz<\/a>, kter\u00fd z rozhovoru citoval, \u0161\u00e9fkucha\u0159 prohl\u00e1sil: \u201eSituace na pracovn\u00edm trhu je jedn\u00edm slovem katastrof\u00e1ln\u00ed, proto\u017ee se lidi odnau\u010dili d\u011blat.\u201c<\/p>\n

Lid\u00e9 si podle n\u011bj um\u00ed vyd\u011blat pen\u00edze jinak a v \u010cesku se d\u00e1 relativn\u011b snadno p\u0159e\u017e\u00edt i bez tradi\u010dn\u00ed pr\u00e1ce. P\u0159idal i v\u00fdtku k v\u00fdchov\u011b \u2013 doba se pr\u00fd stra\u0161n\u011b zm\u011bnila a rodi\u010de vychov\u00e1vaj\u00ed d\u011bti jinak ne\u017e d\u0159\u00edv.<\/p>\n

Pohlreich ale nez\u016fstal jen u ho\u0159ekov\u00e1n\u00ed nad ml\u00e1de\u017e\u00ed, obr\u00e1til pozornost i na vlastn\u00ed bran\u017ei. P\u0159ipou\u0161t\u00ed, \u017ee lid\u00ed je m\u00e1lo a \u017ee je to tvrd\u00e9 povol\u00e1n\u00ed, z\u00e1rove\u0148 ale odm\u00edt\u00e1, \u017ee by se v kuchyni d\u0159elo v\u00edc ne\u017e na stavb\u011b nebo ve fabrice.<\/p>\n

\u201eBran\u017ee zkr\u00e1tka plat\u00ed, kolik si m\u016f\u017ee dovolit,\u201c\u00a0dodal bez p\u0159\u00edkras.<\/p>\n

K tomu doplnil po\u010det, kter\u00fd si ka\u017ed\u00fd host p\u0159epo\u010d\u00edt\u00e1 na vlastn\u00ed \u00fatratu \u2013 kdyby m\u011bl b\u00fdt v provozu dvojn\u00e1sobek kucha\u0159\u016f, j\u00eddlo by muselo st\u00e1t p\u011btin\u00e1sobek.\u00a0<\/p>\n

Person\u00e1l a ceny ale nejsou jedin\u00e1 pot\u00ed\u017e. Pohlreich d\u00e1l popsal, jak covid nau\u010dil \u010cechy p\u00edt doma.<\/p>\n

\u201eNen\u00ed daleko doba, kdy budou vesnice dotovat z rozpo\u010dtu hospody, aby lidi \u00fapln\u011b nezblbli a nepili jenom doma,\u201c p\u0159edpov\u00edd\u00e1.\u00a0<\/p>\n

\u017de jde o re\u00e1ln\u00fd posun, dolo\u017eil Berka daty z pivovaru: \u201eP\u0159ed patn\u00e1cti lety tvo\u0159ila nealkoholick\u00e1 piva jedno procento na\u0161\u00ed produkce. Te\u010f jsme na 11 procentech, jde to nahoru.\u201c Jin\u00fdmi slovy \u2013 hospod\u00e1m nemiz\u00ed jen kucha\u0159i, ale i mar\u017ee z to\u010den\u00e9ho.<\/p>\n

Pohlreich\u016fv pocit, \u017ee ceny nar\u00e1\u017eej\u00ed na strop, m\u00e1 mimochodem oporu v datech oboru. Pr\u016fzkum Asociace hotel\u016f a restaurac\u00ed \u010cR<\/a> mezi v\u00edce ne\u017e dv\u011bma stovkami podnik\u016f letos uk\u00e1zal, \u017ee pro t\u00e9m\u011b\u0159 polovinu host\u016f rozhoduje o n\u00e1v\u0161t\u011bv\u011b pom\u011br ceny a hodnoty \u2013 v\u00edc ne\u017e suroviny nebo p\u0159\u00edstup person\u00e1lu.<\/p>\n","protected":false},"excerpt":{"rendered":"Zden\u011bk Pohlreich \u0159ekl nahlas to, co si spousta lid\u00ed v gastru mysl\u00ed a nahlas ne\u0159ekne. Situaci na pracovn\u00edm…\n","protected":false},"author":2,"featured_media":176433,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[2038,79,1521,1134,1958,15997,1532,80,967,20],"class_list":["post-176432","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-clanek","tag-entertainment","tag-gastronomie","tag-hospody","tag-restaurace","tag-sefkuchar","tag-trh-prace","tag-zabava","tag-zdrazovani","tag-zpravy"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/117079687105543185","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/176432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=176432"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/176432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/176433"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=176432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=176432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=176432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}