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<\/a><\/p>\n\u010cesk\u00e1 stopa: z\u00e1kazy, m\u00fdty a tvrd\u00fd byznys<\/p>\n
Klimatick\u00e1 zm\u011bna paradoxn\u011b nahr\u00e1v\u00e1 r\u016fstu lan\u00fd\u017e\u016f i u n\u00e1s. Na voln\u00fd sb\u011br v lese ale zapome\u0148te. Letn\u00ed lan\u00fd\u017e je p\u0159\u00edsn\u011b chr\u00e1n\u011bn\u00fd a za jeho hled\u00e1n\u00ed v p\u0159\u00edrod\u011b hroz\u00ed pokuta a\u017e 100 000 K\u010d. Na tal\u00ed\u0159i tak v \u010cesku leg\u00e1ln\u011b ochutn\u00e1te jen lan\u00fd\u017ee z dovozu nebo z certifikovan\u00fdch farem. Glob\u00e1ln\u011b p\u0159itom byznys s lan\u00fd\u017ei roste raketov\u00fdm tempem. \u010c\u00ednsk\u00fd export v roce 2023 meziro\u010dn\u011b vzrostl o t\u00e9m\u011b\u0159 60 procent na rekordn\u00edch 32,5 tuny a americk\u00fd trh m\u00e1 do roku 2034 p\u0159ekro\u010dit 328 milion\u016f dolar\u016f. Pr\u00e1v\u011b tento boom stoj\u00ed za roz\u0161\u00ed\u0159en\u00edm levn\u00fdch n\u00e1hra\u017eek, a tedy i za chu\u0165ovou slepotou, kter\u00e1 host\u016fm br\u00e1n\u00ed poznat, jak lan\u00fd\u017e chutn\u00e1 doopravdy.<\/p>\n
Kde chu\u0165 nekon\u010d\u00ed u syntetiky<\/p>\n
O to z\u00e1sadn\u011bj\u0161\u00ed je, jak k t\u00e9to surovin\u011b p\u0159istoup\u00ed konkr\u00e9tn\u00ed kucha\u0159 a zda dok\u00e1\u017ee host\u016fm zprost\u0159edkovat nezkreslen\u00fd z\u00e1\u017eitek. Dobr\u00fdm p\u0159\u00edkladem, jak propojit sv\u011btovou exkluzivitu s lok\u00e1ln\u00edmi surovinami, je restaurace Remedi v severo\u010desk\u00e9m resortu Obl\u00edk.<\/p>\n
\u201eLan\u00fd\u017e nezkrot\u00edte, mus\u00edte mu d\u00e1t prostor rezonovat s lok\u00e1ln\u00edmi surovinami. Kdy\u017e jsme nap\u0159\u00edklad tvo\u0159ili posledn\u00ed lan\u00fd\u017eov\u00e9 menu pro Remedi, cht\u011bl jsem uk\u00e1zat jeho rozmanitost v pln\u00e9m spektru. Od telec\u00edch l\u00ed\u010dek s om\u00e1\u010dkou P\u00e9rigueux a zimn\u00edm \u010dern\u00fdm lan\u00fd\u017eem, kter\u00fd se op\u00edr\u00e1 o siln\u00fd masov\u00fd z\u00e1klad, a\u017e po sladk\u00fd italsk\u00fd dezert maritozzo. Tam jsme vyu\u017eili bagnolsk\u00fd lan\u00fd\u017e, jeho\u017e p\u0159irozen\u00e9 t\u00f3ny ho\u0159k\u00e9ho kakaa a prysky\u0159ice posouvaj\u00ed cel\u00e9 j\u00eddlo do \u00fapln\u011b jin\u00e9 dimenze,\u201c \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 restaurace Remedi Yvan Maria Chianese.<\/p>\n
A\u0165 u\u017e se bav\u00edme o piemontsk\u00fdch klasik\u00e1ch, nebo modern\u00edm farm-to-table p\u0159\u00edstupu v \u010cesk\u00e9m st\u0159edoho\u0159\u00ed, pravidlo z\u016fst\u00e1v\u00e1 stejn\u00e9: lan\u00fd\u017e vy\u017eaduje respekt a pochopen\u00ed faktu, \u017ee v jeho p\u0159\u00edpad\u011b je m\u00e9n\u011b v\u017edy v\u00edce.<\/p>\n
\u201eHost\u00e9 k n\u00e1m na tuto lah\u016fdku r\u00e1di jezd\u00ed. Je to p\u0159esn\u011b ten typ z\u00e1\u017eitku, kter\u00fd spojuje gastronomickou \u0161pi\u010dku s klidem \u010cesk\u00e9ho st\u0159edoho\u0159\u00ed,\u201c dod\u00e1v\u00e1 Tom\u00e1\u0161 B\u011bhounek, gener\u00e1ln\u00ed \u0159editel Resortu Obl\u00edk.<\/p>\n","protected":false},"excerpt":{"rendered":"Lan\u00fd\u017eov\u00e9 hranolky, chipsy, om\u00e1\u010dky nebo oleje vytvo\u0159ily z chuti lan\u00fd\u017e\u016f gastronomick\u00fd fenom\u00e9n. Jen\u017ee zku\u0161enost, kterou si s nimi…\n","protected":false},"author":2,"featured_media":203789,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[30],"tags":[98,99],"class_list":["post-203788","post","type-post","status-publish","format-standard","has-post-thumbnail","category-praha","tag-prague","tag-praha"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/117218826821330040","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/203788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=203788"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/203788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/203789"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=203788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=203788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=203788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}