{"id":31927,"date":"2026-03-22T09:16:07","date_gmt":"2026-03-22T09:16:07","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/31927\/"},"modified":"2026-03-22T09:16:07","modified_gmt":"2026-03-22T09:16:07","slug":"schovka-v-patem-patre-v-centru-prahy-znovu-boduje-legendarni-jidelna-s-jidly-za-par-korun-aktualne-cz","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/31927\/","title":{"rendered":"Schovka v p\u00e1t\u00e9m pat\u0159e. V centru Prahy znovu boduje legend\u00e1rn\u00ed j\u00eddelna s j\u00eddly za p\u00e1r korun \u2013 Aktu\u00e1ln\u011b.cz"},"content":{"rendered":"

\u201eKlasick\u00e1 j\u00eddelna, kde se rychle, levn\u011b a hlavn\u011b kvalitn\u011b naj\u00edte,\u201c shrnuje jednou v\u011btou J\u00eddelnu U Rozva\u0159il\u016f jej\u00ed provozn\u00ed David \u0160otka, se kter\u00fdm se setk\u00e1v\u00e1me p\u0159\u00edmo v \u201et\u00e1ckovn\u011b\u201c. A pr\u00e1v\u011b tahle jednoduch\u00e1 definice se tu ka\u017ed\u00fd den potvrzuje v praxi.<\/p>\n

I proto nevad\u00ed, \u017ee se nenach\u00e1z\u00ed na \u00farovni ulice a z\u00e1kazn\u00edci k n\u00ed mus\u00ed vyjet a\u017e do p\u00e1t\u00e9ho patra.<\/p>\n

Souvisej\u00edc\u00ed<\/p>\n

\"Cukr\u00e1rna\"Cukr\u00e1rna\"Cukr\u00e1rna<\/p>\n

15 fotografi\u00edProhl\u00e9dnout si 15 fotografi\u00ed<\/p>\n

Pom\u00e1h\u00e1 v\u0161ak i vyhl\u00e1\u0161en\u00e1 zna\u010dka. U Rozva\u0159il\u016f m\u00e1 toti\u017e v Praze v\u00e1hu u\u017e od prvn\u00ed republiky. I kdy\u017e p\u0159i p\u00e1tr\u00e1n\u00ed v archivech majitel\u00e9 spole\u010dn\u011b s provozn\u00edm zjistili, \u017ee jej\u00ed ko\u0159eny sahaj\u00ed a\u017e do st\u0159edov\u011bku, kdy na okraji tehdej\u0161\u00ed Prahy \u2013 v oblasti dne\u0161n\u00ed Florence \u2013 st\u00e1val pivovar a hostinec t\u00e9ho\u017e jm\u00e9na. \u201eA pr\u00e1v\u011b ten historick\u00fd p\u0159esah m\u00edsta m\u011b hrozn\u011b bav\u00ed,\u201c \u0159\u00edk\u00e1 \u0160otko.<\/p>\n

\u201eMyslel jsem si, \u017ee to je prvorepublikov\u00e1 z\u00e1le\u017eitost. Ale sah\u00e1 a\u017e do st\u0159edov\u011bku. D\u00edky t\u00e9to siln\u00e9 historii a dobr\u00e9mu jm\u00e9nu n\u00e1m tak sta\u010dilo \u0159\u00edct, \u017ee Rozva\u0159ilov\u00e9 jsou zp\u00e1tky v B\u00edl\u00e9 Labuti \u2013 a bylo to,\u201c p\u0159izn\u00e1v\u00e1 s \u00fasm\u011bvem. <\/p>\n

Fronty se nebojte<\/p>\n

Ve v\u0161edn\u00ed dny tak nen\u00ed neobvykl\u00e9, \u017ee se ji\u017e p\u0159ed jeden\u00e1ctou p\u0159ed v\u00fddejem tvo\u0159\u00ed fronta, kter\u00e1 na prvn\u00ed pohled m\u016f\u017ee odradit. A n\u011bkte\u0159\u00ed se kv\u016fli n\u00ed pr\u00fd opravdu oto\u010d\u00ed na pat\u011b. Zbyte\u010dn\u011b. \u201eTa fronta odsejp\u00e1. V\u0161ichni jdou na rychl\u00fd ob\u011bd, v\u011bt\u0161inou po jednom, a jsme schopn\u00ed ji odbavit opravdu rychle, i kdy\u017e se to mo\u017en\u00e1 na prvn\u00ed dobrou nezd\u00e1,\u201c vysv\u011btluje provozn\u00ed.<\/p>\n

A co v\u00edkendy? U nich se tempo m\u011bn\u00ed. P\u0159ich\u00e1zej\u00ed toti\u017e rodiny a v\u00edce t\u00e1c\u016f znamen\u00e1 pomalej\u0161\u00ed v\u00fddej, co\u017e nevad\u00ed, proto\u017ee v sobotu a ned\u011bli nikdo nesp\u011bch\u00e1. A pr\u00e1v\u011b tyto dny jsou zat\u00edm nejv\u011bt\u0161\u00edm p\u0159ekvapen\u00edm. \u201eV\u00edkend co v\u00edkend m\u00e1me v\u00edc a v\u00edc host\u016f. Cel\u00e9 rodiny chod\u00ed na kachnu nebo na sladk\u00e9 knedl\u00edky,\u201c popisuje \u0160otko. A zat\u00edmco na legend\u00e1rn\u00ed \u010deskou slanou variantu chod\u00ed dosp\u011bl\u00e1ci, d\u011bti se t\u011b\u0161\u00ed pr\u00e1v\u011b na sladkou dobrotu politou m\u00e1slem.<\/p>\n

Cena jako anom\u00e1lie<\/p>\n

Obecn\u011b je v\u0161ak v\u00edt\u011bzem sv\u00ed\u010dkov\u00e1. \u201eTo je klasika, kter\u00e1 tady boduje na pln\u00e9 \u010d\u00e1\u0159e,\u201c \u0159\u00edk\u00e1 provozn\u00ed. J\u00eddeln\u00ed l\u00edstek stoj\u00ed tak\u00e9 na siln\u00e9m hov\u011bz\u00edm v\u00fdvaru, vep\u0159ov\u00fdch v\u00fdpe\u010dc\u00edch, \u0159\u00edzku nebo gul\u00e1\u0161i. A p\u0159ekvapen\u00edm se pak staly kap\u0159\u00ed hranolky: j\u00eddlu, kter\u00e9 by leckdo \u010dekal sp\u00ed\u0161 jako okrajovou polo\u017eku. \u201eHost\u00e9 se kv\u016fli nim vracej\u00ed. Dokonce i lid\u00e9, kte\u0159\u00ed ne\u017eij\u00ed v Praze, sem p\u0159ijedou jen kv\u016fli nim. To jsem opravdu ne\u010dekal,\u201c p\u0159izn\u00e1v\u00e1 \u0160otka. A kapr p\u0159itom poch\u00e1z\u00ed z jejich vlastn\u00edho chovu.<\/p>\n

Dal\u0161\u00ed suroviny si podnik voz\u00ed p\u0159\u00edmo od farm\u00e1\u0159\u016f. Pr\u00e1v\u011b to jim umo\u017e\u0148uje dr\u017eet cenu i kvalitu pod kontrolou – pr\u016fm\u011brn\u00e1 cena ob\u011bda se dr\u017e\u00ed kolem 135 korun, co\u017e je v centru Prahy t\u00e9m\u011b\u0159 anom\u00e1lie. <\/p>\n

Tuto \u010d\u00e1stku se sna\u017e\u00ed dr\u017eet i kv\u016fli filozofii podniku, kter\u00e1 stoj\u00ed na t\u0159ech pil\u00ed\u0159\u00edch: rychlost, cena, kvalita. Zn\u00ed to jednodu\u0161e \u2013 realita je slo\u017eit\u011bj\u0161\u00ed. \u201eKvalitu dr\u017e\u00edme d\u00edky skv\u011bl\u00e9mu t\u00fdmu. Hor\u0161\u00ed je udr\u017eet rychlost a n\u00edzkou cenu. T\u0159eba \u010dasem budeme muset zareagovat na to, co se d\u011bje ve sv\u011bt\u011b a zdra\u017een\u00ed se nevyhneme. Ale douf\u00e1me, \u017ee ne,\u201c p\u0159izn\u00e1v\u00e1. <\/p>\n

V\u0161ichni u jednoho stolu<\/p>\n

Mo\u017en\u00e1 nejv\u011bt\u0161\u00ed kouzlo Rozva\u0159il\u016f ale nespo\u010d\u00edv\u00e1 v j\u00eddle a cen\u011b, n\u00fdbr\u017e v klientele. U jednoho stolu \u2013 nebo v \u0159ad\u011b \u201et\u00e1ckovny\u201c\u2013 se tu toti\u017e potk\u00e1vaj\u00ed lid\u00e9, kte\u0159\u00ed by se jinde minuli. T\u0159eba studenti, d\u011bln\u00edci v mont\u00e9rk\u00e1ch, \u00fa\u0159edn\u00edci v oblec\u00edch, senio\u0159i i rodiny s d\u011btmi. \u201eM\u00e1me opravdu kompletn\u00ed klientelu. Od student\u016f, kte\u0159\u00ed \u0159\u00edkaj\u00ed, \u017ee m\u00e1me ceny jako v menze, ale lep\u0161\u00ed j\u00eddlo, a\u017e po \u0161tamgasty, kte\u0159\u00ed sem chodili u\u017e d\u0159\u00edv,\u201c uv\u00e1d\u00ed \u0160otko s nad\u0161en\u00edm.<\/p>\n

Pr\u00e1v\u011b \u0161tamgasti byli prvn\u00edmi, kdo n\u00e1vrat zna\u010dky bedliv\u011b sledoval. \u201eNejd\u0159\u00edv n\u00e1s zkou\u0161eli. Ale chv\u00e1l\u00ed n\u00e1s a dr\u017e\u00ed n\u00e1m palce. Ob\u010das si post\u011b\u017euj\u00ed, \u017ee organizace jim sed\u011bla sp\u00ed\u0161e u p\u0159edchoz\u00edho provozu, kam maj\u00ed d\u00e1vat t\u00e1c a podobn\u011b. M\u00e1me otev\u0159eno teprve t\u0159i m\u011bs\u00edce, tak\u017ee st\u00e1le vychyt\u00e1v\u00e1me mouchy,\u201c popisuje.<\/p>\n

Nov\u00fd prostor, star\u00e1 du\u0161e<\/p>\n

I kdy\u017e se najdou drobn\u00e9 kritick\u00e9 koment\u00e1\u0159e, pochvaly p\u0159eva\u017euj\u00ed – t\u0159eba na adresu interi\u00e9ru. Pr\u00e1v\u011b ten pro\u0161el v\u00fdraznou prom\u011bnou. Zmizel unaven\u00fd duch devades\u00e1t\u00fdch let a nahradil ho sv\u011btl\u00fd, \u010dist\u00fd prostor s odkazem na prvn\u00ed republiku. Retro skanzen tady ale nehledejte – jde o modern\u00ed j\u00eddelnu s respektem k historii: \u010desk\u00fd design, jednoduchost, funk\u010dnost. \u201eCht\u011bli jsme se c\u00edtit dob\u0159e \u2013 a z\u00e1rove\u0148 zachovat \u00factu k tradici,\u201c dopl\u0148uje provozn\u00ed.<\/p>\n

Zaj\u00edmav\u00fdm kontrastem je pak hudba. M\u00edsto prvorepublikov\u00e9ho swingu tu zn\u00ed sp\u00ed\u0161 hity druh\u00e9 poloviny 20. stolet\u00ed. \u201eCht\u011bli jsme tu m\u00edt hudby z prvn\u00ed republiky, ale ty star\u00e9 nahr\u00e1vky nemaj\u00ed takovou kvalitu. A tohle lidi bav\u00ed,\u201c dopl\u0148uje. A tak si host\u00e9 pochutn\u00e1vaj\u00ed u Zagorov\u00e9, Gotta, Olympicu, Neck\u00e1\u0159e a dal\u0161\u00edch hv\u011bzd.<\/p>\n

Velk\u00e9 pl\u00e1ny i s\u00edla prostoty<\/p>\n

D\u0159\u00edv\u011bj\u0161\u00ed lidov\u00e9 j\u00eddelny, kter\u00e9 prakticky vymizely, v posledn\u00edch letech za\u017e\u00edvaj\u00ed n\u00e1vrat. A nezastav\u00ed je ani fast foody \u010di food courty, kter\u00e9 zaplavily obchodn\u00ed centra. \u201eLid\u00e9 jsou usp\u011bchan\u00ed. Necht\u011bj\u00ed sed\u011bt dv\u011b hodiny na ob\u011bd\u011b. Ale z\u00e1rove\u0148 necht\u011bj\u00ed fast food. Cht\u011bj\u00ed kvalitn\u011bj\u0161\u00ed j\u00eddlo – om\u00e1\u010dku, maso, knedl\u00edk,\u201c mysl\u00ed si \u0160otko. Proto pr\u00e1v\u011b tady vid\u00ed budoucnost: \u201eJ\u00eddelny maj\u00ed ur\u010dit\u011b potenci\u00e1l. Kdy\u017e se tref\u00ed m\u00edsto.\u201c A Rozva\u0159ilov\u00e9 dokonce m\u00ed\u0159\u00ed d\u00e1l. Druh\u00e1 pobo\u010dka m\u00e1 vzniknout ve Vodi\u010dkov\u011b ulici. A t\u00edm jejich ambice nekon\u010d\u00ed. <\/p>\n

A co by si lid\u00e9 m\u011bli za p\u00e1r let vybavit, kdy\u017e se \u0159ekne U Rozva\u0159il\u016f? \u201e\u017de se d\u00e1 kvalitn\u011b naj\u00edst za rozumnou cenu i v centru Prahy,\u201c \u0159\u00edk\u00e1. Mo\u017en\u00e1 je to prost\u00e9, ale pr\u00e1v\u011b v t\u00e9 prostot\u011b je s\u00edla. N\u011bkdy toti\u017e klasick\u00e1 sv\u00ed\u010dkov\u00e1 na t\u00e1cu pot\u011b\u0161\u00ed v\u00edce, ne\u017e b\u016fhv\u00edjak\u00fd pokrm v luxusn\u00ed restauraci. <\/p>\n

\u201eI proto by n\u00e1s lid\u00e9 m\u011bli p\u0159ij\u00edt vyzkou\u0161et. V\u011b\u0159\u00edm, \u017ee to stoj\u00ed za to,\u201c uzav\u00edr\u00e1 \u0160otko.<\/p>\n

VIDEO: \u201eV \u010cesku je deset restaurac\u00ed sv\u011btov\u00e9 \u00farovn\u011b, na michelinskou hv\u011bzdu se nad\u0159ou,\u201c \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 Pun\u010doch\u00e1\u0159<\/p>\n

Zdroj: autorsk\u00fd text<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eKlasick\u00e1 j\u00eddelna, kde se rychle, levn\u011b a hlavn\u011b kvalitn\u011b naj\u00edte,\u201c shrnuje jednou v\u011btou J\u00eddelnu U Rozva\u0159il\u016f jej\u00ed provozn\u00ed…\n","protected":false},"author":2,"featured_media":31928,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1366,1517,43,42,41,40,851,13727,6260,703],"class_list":{"0":"post-31927","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cesko","8":"tag-centrum","9":"tag-ceny","10":"tag-ceska-republika","11":"tag-cesko","12":"tag-czech-republic","13":"tag-czechia","14":"tag-jidlo","15":"tag-kvalita","16":"tag-lifestyle","17":"tag-penize"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116272076076346550","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/31927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=31927"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/31927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/31928"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=31927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=31927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=31927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}