P\u0159ist\u011bhovalci ze st\u0159edn\u00ed a\u00a0v\u00fdchodn\u00ed Evropy si do USA p\u0159ivezli r\u016fzn\u00e9 zp\u016fsoby, jak zpracovat ml\u00e9ko, a\u00a0v m\u00edstn\u00edch podm\u00ednk\u00e1ch za\u010dali vyr\u00e1b\u011bt hrudkovit\u00fd s\u00fdr. Na po\u010d\u00e1tku 19.\u00a0stolet\u00ed se d\u011blal p\u0159ev\u00e1\u017en\u011b na severov\u00fdchod\u011b USA a\u00a0byl zn\u00e1m\u00fd jako New York cheese nebo farmer cheese, nejv\u00edc se ale v\u017eilo cottage cheese, tedy chalup\u00e1\u0159sk\u00fd s\u00fdr, zkr\u00e1cen\u011b cottage.<\/p>\n
V USA byl tento ml\u00e9\u010dn\u00fd v\u00fdrobek propagov\u00e1n u\u017e za prvn\u00ed sv\u011btov\u00e9 v\u00e1lky jako alternativn\u00ed zdroj b\u00edlkovin m\u00edsto masa, kter\u00e9 m\u011blo b\u00fdt ponech\u00e1no voj\u00e1k\u016fm. Dal\u0161\u00ed vlnu podpory za\u017eil v\u00a0obdob\u00ed baby boomu po druh\u00e9 sv\u011btov\u00e9 v\u00e1lce, kdy bylo t\u0159eba kvalitn\u011b nakrmit rychle rostouc\u00ed populaci. V\u00a070.\u00a0letech ho pak za\u010dali doporu\u010dovat dietologov\u00e9 jako bi\u010d na nar\u016fstaj\u00edc\u00ed obezitu. V\u0161echno to byly velmi spr\u00e1vn\u00e9 a\u00a0logick\u00e9 kroky, ale zejm\u00e9na ten posledn\u00ed se nesetkal s\u00a0pochopen\u00edm a\u00a0cottage byl na desetilet\u00ed tak\u0159ka zapomenut coby naprosto nudn\u00e1 dietn\u00ed potravina.<\/p>\n
Celosv\u011btov\u00fd hon za b\u00edlkovinami<\/p>\n
Dramaticky se to zm\u011bnilo a\u017e p\u0159ed p\u00e1r lety, v\u00a0dob\u011b honu za nejlep\u0161\u00edmi zdroji b\u00edlkovin. Co se \u010d\u00edsel t\u00fd\u010de, vych\u00e1z\u00ed z\u00a0toho cottage naprosto skv\u011ble<\/a>: m\u00e1 m\u00e9n\u011b kalori\u00ed a\u00a0tuk\u016f ne\u017e nap\u0159\u00edklad tvaroh a\u00a0v\u00edce b\u00edlkovin. Nav\u00edc je nesm\u00edrn\u011b flexibiln\u00ed. A\u00a0je\u0161t\u011b ke v\u0161emu levn\u00fd. M\u00e1 velk\u00fd smysl za\u0159adit ho do j\u00eddeln\u00ed\u010dku, proto\u017ee zv\u00fd\u0161it p\u0159\u00edjem b\u00edlkovin pot\u0159ebujeme \u00fapln\u011b v\u0161ichni.<\/p>\n Vzali jsme si to k\u00a0srdci. Mezi roky 2023\u00a0a\u00a02024\u00a0se v\u00a0USA zv\u00fd\u0161ily prodeje cottage v\u00a0pr\u016fm\u011bru o\u00a016\u00a0%: u\u00a0n\u011bkter\u00fdch zna\u010dek o\u00a010\u00a0%, ale u\u00a0jin\u00fdch to d\u011blalo i\u00a0p\u0159es 20\u00a0%. A\u00a0mnoz\u00ed brit\u0161t\u00ed v\u00fdrobci uv\u00e1d\u011bj\u00ed n\u00e1r\u016fst prodej\u016f dokonce a\u017e o\u00a040\u00a0%. Ka\u017edop\u00e1dn\u011b jde o\u00a0nejrychleji rostouc\u00ed produkt v\u00a0segmentu ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f.<\/p>\n Ka\u017edop\u00e1dn\u011b potenci\u00e1l cottage jist\u011b je\u0161t\u011b nen\u00ed vy\u010derpan\u00fd, neust\u00e1le se objevuj\u00ed nov\u00e9 a\u00a0nov\u00e9 n\u00e1pady, jak tuhle superpotravinu vyu\u017e\u00edt. T\u00edm nejjednodu\u0161\u0161\u00edm zp\u016fsobem to p\u016fjde i\u00a0b\u011bhem Velikonoc<\/a>: cottage se d\u00e1 jednodu\u0161e p\u0159idat do vaj\u00ed\u010dkov\u00e9 pomaz\u00e1nky<\/a> nebo z\u00a0n\u011bj m\u016f\u017eete ud\u011blat bylinkov\u00fd dip k\u00a0velikono\u010dn\u00ed n\u00e1divce. Ve sladk\u00e9m a\u00a0tu\u010dn\u00e9m obdob\u00ed mazanc\u016f a\u00a0ber\u00e1nk\u016f to bude v\u00edtan\u00e9 odleh\u010den\u00ed. Dal\u0161\u00ed n\u00e1pady najdete v\u00a0galerii.<\/p>\n Chcete v\u011bd\u011bt o\u00a0v\u0161em, co se pr\u00e1v\u011b d\u011bje kolem j\u00eddla? Co stoj\u00ed za ochutn\u00e1n\u00ed, do jak\u00e9ho podniku zaj\u00edt, \u010deho si v\u0161imnout, co si uva\u0159it? Sledujte na Pro\u017eeny.cz<\/a> rubriku Gastrotrendy Dariny K\u0159iv\u00e1nkov\u00e9<\/a>. Zn\u00e1m\u00e1 novin\u00e1\u0159ka byla \u0161\u00e9fredaktorkou n\u011bkolika food magaz\u00edn\u016f, psala sloupky o\u00a0j\u00eddle pro presti\u017en\u00ed t\u00fdden\u00edk a\u00a0t\u0159i roky provozovala bistro Topinka v\u00a0\u010cesk\u00e9m Krumlov\u011b. <\/p>\n","protected":false},"excerpt":{"rendered":"Posledn\u00ed dva roky na n\u00e1s vyskakuje na soci\u00e1ln\u00edch s\u00edt\u00edch tak\u0159ka z\u00a0ka\u017ed\u00e9ho druh\u00e9ho videa. Jeho potenci\u00e1l je skoro nevy\u010derpateln\u00fd…\n","protected":false},"author":2,"featured_media":43387,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[16907,16906,1521,1595,16908,54,53,52],"class_list":["post-43386","post","type-post","status-publish","format-standard","has-post-thumbnail","category-svet","tag-bilkoviny","tag-cottage","tag-gastronomie","tag-gastrotrendy-dariny-krivankove","tag-protein","tag-svet","tag-world","tag-world-news"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116333877817917491","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/43386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=43386"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/43386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/43387"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=43386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=43386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=43386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/04\/gastrotrendy.jpeg\")
Foto: Instagram vareni_s_marketouGastrotrendy Dariny K\u0159iv\u00e1nkov\u00e9<\/p>\n