{"id":80146,"date":"2026-05-09T08:11:09","date_gmt":"2026-05-09T08:11:09","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/80146\/"},"modified":"2026-05-09T08:11:09","modified_gmt":"2026-05-09T08:11:09","slug":"oblibena-italska-klasika-al-pacina-kterou-si-snadno-uvarite-i-doma","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/80146\/","title":{"rendered":"Obl\u00edben\u00e1 italsk\u00e1 klasika Al Pacina, kterou si snadno uva\u0159\u00edte i\u00a0doma"},"content":{"rendered":"<p class=\"c_bz\">Rodil\u00fd Newyor\u010dan Al Pacino nikdy nepat\u0159il mezi hollywoodsk\u00e9 hv\u011bzdy, kter\u00e9 by se shl\u00ed\u017eely v\u00a0ok\u00e1zalosti. Naopak, \u010dasto mluv\u00ed o\u00a0tom, \u017ee si cen\u00ed jednoduch\u00fdch v\u011bc\u00ed a\u00a0n\u00e1vrat\u016f ke ko\u0159en\u016fm. Mo\u017en\u00e1 i\u00a0proto d\u00e1v\u00e1 p\u0159ednost j\u00eddl\u016fm, je\u017e nestoj\u00ed na efektech, ale na poctivosti a\u00a0chuti. V\u00a0rozhovorech n\u011bkolikr\u00e1t zm\u00ednil, \u017ee pr\u00e1v\u011b oby\u010dejn\u00e1 italsk\u00e1 kuchyn\u011b pro n\u011bj p\u0159edstavuje domov, vzpom\u00ednky i\u00a0jist\u00fd druh klidu uprost\u0159ed hlu\u010dn\u00e9ho sv\u011bta filmu.<\/p>\n<p class=\"c_bz\">Mezi jeho nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla tak pat\u0159\u00ed \u0161pagety aglio e olio. Toto pom\u011brn\u011b skromn\u00e9 j\u00eddlo si p\u0159itom objedn\u00e1v\u00e1 i\u00a0tam, kde nen\u00ed v\u00a0menu. V\u00a0jeho obl\u00edben\u00e9 newyorsk\u00e9 italsk\u00e9 restauraci Serafina vytvo\u0159ili dokonce na jeho po\u010dest j\u00eddeln\u00ed l\u00edstek, kde pr\u00e1v\u011b tento pokrm m\u00e1 sv\u00e9 speci\u00e1ln\u00ed m\u00edsto &#8211; \u0161pagety Aglio &amp; Olio \u201eAl Pacino\u201c. Jejich verze se od t\u00e9 klasick\u00e9 li\u0161\u00ed jen t\u00edm, \u017ee je dopln\u011bn\u00e1 o\u00a0s\u00fdr Parmigiano Reggiano.<\/p>\n<p class=\"c_bz\">Italsk\u00fd v\u00fdraz pro \u0161pagety s\u00a0\u010desnekem a\u00a0olivov\u00fdm olejem poch\u00e1z\u00ed z\u00a0Neapole, kde byl zn\u00e1m\u00fd jako pokrm d\u011bln\u00edk\u016f. Jeho p\u0159ednost\u00ed je, \u017ee vy\u017eaduje m\u00e1lo ingredienc\u00ed a\u00a0p\u0159ipravuje se velmi rychle, tud\u00ed\u017e ho zvl\u00e1dne i\u00a0kucha\u0159sk\u00fd za\u010d\u00e1te\u010dn\u00edk. Nav\u00edc se v\u00a0podstat\u011b jedn\u00e1 o\u00a0pokrm z\u00a0jedn\u00e9 p\u00e1nve. <\/p>\n<p><a data-dot=\"atm-link\" target=\"_self\" href=\"https:\/\/www.novinky.cz\/clanek\/gastro-recepty-recept-na-pasta-alla-norma-40530508\" class=\"c_N\" rel=\"nofollow noopener\"><img fetchpriority=\"high\" height=\"1528\" width=\"2717\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/05\/1778314268_736_recepty.jpeg\" loading=\"eager\" decoding=\"sync\" class=\"c_t c_r\"\/><\/a><\/p>\n<p class=\"c_bz\">A jak konkr\u00e9tn\u011b se p\u0159ipravuje? Nejprve se \u010desnek orestuje na olivov\u00e9m oleji s\u00a0trochou p\u00e1liv\u00e9 \u010derven\u00e9 papriky. Pot\u00e9 se sm\u00edch\u00e1 s\u00a0\u010derstv\u011b uva\u0159en\u00fdmi \u0161pagetami a\u00a0trochou vody z\u00a0t\u011bstovin a\u00a0nakonec se posype petr\u017eelkou a\u00a0strouhan\u00fdm parmaz\u00e1nem.<\/p>\n<p class=\"c_bz\">Kl\u00ed\u010dem k\u00a0tomu, aby t\u011bstoviny aglio e olio byly lahodn\u00e9, je \u0161krobov\u00e1 voda z\u00a0t\u011bstovin, kter\u00e1 se p\u0159id\u00e1v\u00e1 k\u00a0uva\u0159en\u00fdm t\u011bstovin\u00e1m a\u00a0restovan\u00e9mu \u010desneku. Toto tekut\u00e9 zlato s\u00a0vysok\u00fdm obsahem sacharid\u016f emulguje sm\u011bs a\u00a0nech\u00e1 \u010desnek a\u00a0olivov\u00fd olej prom\u011bnit v\u00a0kr\u00e9movou om\u00e1\u010dku.\u00a0 <\/p>\n<p class=\"c_bz\">Pokrm m\u016f\u017eete tak\u00e9 vylep\u0161it pou\u017eit\u00edm pe\u010den\u00e9ho \u010desneku nebo p\u0159id\u00e1n\u00edm papri\u010dek pepperoncini. <\/p>\n<p><a data-dot=\"atm-link\" target=\"_self\" href=\"https:\/\/www.novinky.cz\/clanek\/gastro-recepty-recepty-s-mozzarellou-kremovym-srdcem-italie-40574981\" class=\"c_N\" rel=\"nofollow noopener\"><img height=\"1434\" width=\"2551\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/05\/1778314268_22_recepty.jpeg\" loading=\"eager\" decoding=\"sync\" class=\"c_t c_r\"\/><\/a><a data-dot=\"atm-link\" target=\"_self\" href=\"https:\/\/www.novinky.cz\/clanek\/gastro-recepty-kure-na-paprice-kremova-klasika-ktera-chutna-jako-od-babicky-40526322\" class=\"c_N\" rel=\"nofollow noopener\"><img height=\"1012\" width=\"1800\" src=\"https:\/\/www.europesays.com\/cz\/wp-content\/uploads\/2026\/05\/1778314269_75_recepty.jpeg\" loading=\"eager\" decoding=\"sync\" class=\"c_t c_r\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Rodil\u00fd Newyor\u010dan Al Pacino nikdy nepat\u0159il mezi hollywoodsk\u00e9 hv\u011bzdy, kter\u00e9 by se shl\u00ed\u017eely v\u00a0ok\u00e1zalosti. Naopak, \u010dasto mluv\u00ed o\u00a0tom,&hellip;\n","protected":false},"author":2,"featured_media":80147,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[25607,79,25608,7902,25336,80],"class_list":["post-80146","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-al-pacino","tag-entertainment","tag-italska-kuchyne","tag-recepty","tag-testoviny","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116543611492256689","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/80146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=80146"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/80146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/80147"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=80146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=80146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=80146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}