{"id":90577,"date":"2026-05-19T13:21:35","date_gmt":"2026-05-19T13:21:35","guid":{"rendered":"https:\/\/www.europesays.com\/cz\/90577\/"},"modified":"2026-05-19T13:21:35","modified_gmt":"2026-05-19T13:21:35","slug":"vlachynsky-brno-versus-praha-srovnavani-baru-je-zbytecne-ze-gen-z-pije-mene-je-mytus","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/cz\/90577\/","title":{"rendered":"Vlachynsk\u00fd: Brno versus Praha? Srovn\u00e1v\u00e1n\u00ed bar\u016f je zbyte\u010dn\u00e9. \u017de Gen Z pije m\u00e9n\u011b, je m\u00fdtus"},"content":{"rendered":"

\n Nejprve nen\u00e1padn\u00fd koktejlov\u00fd bar, z toho vybudovan\u00e1 jedna z nejv\u00fdrazn\u011bj\u0161\u00edch barov\u00fdch komunit v \u010cesku. Jan Vlachynsk\u00fd v rozhovoru mluv\u00ed o tom, pro\u010d podle n\u011bj ned\u00e1v\u00e1 smysl stav\u011bt Brno proti Praze, jak Instagram prom\u011bnil barovou kulturu i pro\u010d pova\u017euje za m\u00fdtus, \u017ee Generace Z pije m\u00e9n\u011b alkoholu. \u0158e\u010d p\u0159i\u0161la tak\u00e9 na nealko drinky, prom\u011bnu host\u016f za posledn\u00edch \u010dtrn\u00e1ct let a na to, pro\u010d mus\u00ed b\u00fdt barman tak trochu psycholog.\n <\/p>\n

Honzo, popi\u0161te mi konglomer\u00e1t podnik\u016f, kter\u00e9 v Brn\u011b provozujete.
Te\u010f sed\u00edme v Baru, kter\u00fd neexistuje. To byl n\u00e1\u0161 prvn\u00ed podnik \u2014 klasick\u00fd koktejlov\u00fd bar, hodn\u011b inspirovan\u00fd New Yorkem. Tehdy byly newyorsk\u00e9 bary men\u0161\u00ed kv\u016fli drah\u00fdm n\u00e1jm\u016fm, my jsme tu ale m\u011bli v\u011bt\u0161\u00ed prostor, tak\u017ee jsme se mohli trochu roz\u0161oupnout. Je to m\u00edsto, kam p\u0159ijde \u010dlov\u011bk, co m\u00e1 r\u00e1d drinky, a \u0159ekne si: \u201eJo, tady jsem doma.\u201c<\/p>\n

Pak p\u0159i\u0161el Super Panda Circus. Tam u\u017e byla ambice vytvo\u0159it n\u011bco, co jsme nikde p\u0159edt\u00edm nevid\u011bli. Inspirace p\u0159ich\u00e1zela z r\u016fzn\u00fdch obor\u016f a vznikl psychedelick\u00fd cirkus, kde se m\u016f\u017ee st\u00e1t cokoliv. Je to hodn\u011b o z\u00e1\u017eitku, p\u0159ekvapen\u00ed a pono\u0159en\u00ed se do jin\u00e9ho sv\u011bta.<\/p>\n

N\u00e1sledovaly 4pokoje. P\u016fvodn\u011b jsme cht\u011bli podnik otev\u0159en\u00fd 22 hodin denn\u011b, ale uk\u00e1zalo se, \u017ee to ekonomicky neut\u00e1hneme. Dnes je z toho ve\u010dern\u00ed koktejlov\u00fd bar s party atmosf\u00e9rou. Dobr\u00e9 m\u00edsto po p\u016flnoci. V b\u00fdval\u00e9 kuchyni jsme nav\u00edc ud\u011blali mal\u00fd klub s DJem.<\/p>\n

A pak Whisk\u00e1\u010d \u2014 vlastn\u011b dva. To je jedin\u00fd podnik, kter\u00fd jsme sami nevybudovali. P\u016fvodn\u00ed Whisky Bar existoval asi 25 let, lidov\u011b se mu \u0159\u00edkalo Whisk\u00e1\u010d, tak\u017ee jsme ten n\u00e1zev jen ofici\u00e1ln\u011b p\u0159evzali. Druh\u00fd stejnojmenn\u00fd podnik je hodn\u011b lok\u00e1ln\u00ed z\u00e1le\u017eitost, takov\u00fd irsk\u00fd pub styl. M\u00edsto, kam m\u016f\u017eete chodit ka\u017ed\u00fd den na pivo nebo pan\u00e1ka. Nic super noblesn\u00edho, ale po\u0159\u00e1d v kvalit\u011b, kterou m\u00e1me r\u00e1di.<\/p>\n

\u010cT\u011aTE D\u00c1LE: Na \u0160pejli chuti. Demokracie na tal\u00ed\u0159i aneb Podnik, co serv\u00edruje svobodu<\/a><\/p>\n

Ten \u00fapln\u011b prvn\u00ed bar je tedy tento, kde pr\u00e1v\u011b sed\u00edme. Mysl\u00edte si, \u017ee je dne\u0161n\u00ed klientela v\u00fdrazn\u011b sofistikovan\u011bj\u0161\u00ed ne\u017e tehdy, kdy\u017e jste otev\u00edrali?
Rozhodn\u011b. Prvn\u00ed roky jsme v podstat\u011b jen edukovali. Vysv\u011btlovali jsme lidem, \u017ee se nemus\u00ed b\u00e1t ochutnat n\u011bco nov\u00e9ho. Tehdy bylo v b\u011b\u017en\u00e9m brn\u011bnsk\u00e9m baru maxim\u00e1ln\u011b pades\u00e1t lahv\u00ed. My jsme otev\u0159eli se t\u0159emi sty, dneska m\u00e1me kolem sedmi set. A i s t\u0159emi sty lahvemi jsme m\u011bli probl\u00e9m prodat cokoliv mimo t\u011bch z\u00e1kladn\u00edch pades\u00e1t, proto\u017ee lid\u00e9 se b\u00e1li objednat n\u011bco, co neznali. Tehdy se pilo mo\u017en\u00e1 deset zn\u00e1m\u00fdch drink\u016f \u2014 Sex on the Beach, Pi\u00f1a Colada, Mojito\u2026 Jakmile \u010dlov\u011bk neznal n\u00e1zev, m\u011bl tendenci se tomu vyhnout. Postupn\u011b jsme hosty u\u010dili, \u017ee experimentovat je v po\u0159\u00e1dku. \u017de kdy\u017e jim n\u011bco nebude chutnat, klidn\u011b to ud\u011bl\u00e1me jinak. Dnes je to \u00fapln\u011b jin\u00e9. V\u011bt\u0161ina host\u016f m\u00e1 p\u0159ehled o koktejlov\u00e9m sv\u011bt\u011b a v\u00ed, co je bav\u00ed.<\/p>\n

ZA BAREM<\/p>\n

S projektem\u00a0Za barem<\/a> si Pavl\u00edna \u0160varcov\u00e1 klade za c\u00edl dostat barmansk\u00e9 \u0159emeslo mezi \u0161irokou ve\u0159ejnost a nechat ji nahl\u00e9dnout do z\u00e1kulis\u00ed t\u011bch nejp\u016fsobiv\u011bj\u0161\u00edch bar\u016f nejen v Praze, ale i po cel\u00e9m \u010cesku. Je libo sexy sv\u011b\u017e\u00ed daiquiri, sofistikovan\u00fd boulevardier, anebo zkr\u00e1tka nev\u00edte a chcete se nechat inspirovat?<\/p>\n

Nechaj\u00ed si dnes host\u00e9 poradit? P\u0159ijdou s t\u00edm, jak\u00e9 chut\u011b preferuj\u00ed, a daj\u00ed prostor barmanovi?
N\u011bkte\u0159\u00ed ano, n\u011bkte\u0159\u00ed ne. N\u011bkdo chce svoje Martini nebo Daiquiri p\u0159esn\u011b tak, jak je m\u00e1 r\u00e1d, a je to \u00fapln\u011b v po\u0159\u00e1dku. Jin\u00fd zase r\u00e1d experimentuje. Na koktejlov\u00e9m sv\u011bt\u011b m\u011b bav\u00ed nejv\u00edc pr\u00e1v\u011b to, \u017ee nen\u00ed \u201eone size fits all\u201c. Ka\u017ed\u00fd si m\u016f\u017ee naj\u00edt vlastn\u00ed cestu.<\/p>\n

Kdy\u017e se pod\u00edv\u00e1te na \u010d\u00edsla \u2014 existuje n\u011bco jako univerz\u00e1ln\u011b nejpopul\u00e1rn\u011bj\u0161\u00ed drink?
Existuje. Sladkokysel\u00fd, barevn\u00fd drink se sexy n\u00e1zvem a zaj\u00edmav\u00fdm servisem bude skoro v\u017edycky bestseller. Such\u00e9 kr\u00e1tk\u00e9 drinky nejsou pro ka\u017ed\u00e9ho. Rumov\u00e9 drinky b\u00fdvaj\u00ed popul\u00e1rn\u011bj\u0161\u00ed ne\u017e t\u0159eba mezcalov\u00e9 nebo tequilov\u00e9. Ale na menu mus\u00ed b\u00fdt v\u0161echno \u2014 pr\u00e1v\u011b proto, \u017ee n\u011bkte\u0159\u00ed host\u00e9 cht\u011bj\u00ed jen tequila drinky.<\/p>\n

\u0158\u00edkaj\u00ed v\u00e1m barmani, \u017ee dnes host\u00e9 cht\u011bj\u00ed hlavn\u011b n\u011bco \u201eInstagram friendly\u201c?
To mi ani \u0159\u00edkat nemus\u00ed, v\u00edme to u\u017e minim\u00e1ln\u011b deset let. Vzhled drinku je dnes stra\u0161n\u011b d\u016fle\u017eit\u00fd. Barmani a barmanky s t\u00edm pracuj\u00ed p\u0159i tvorb\u011b menu i p\u0159i v\u00fdb\u011bru servisu. Dnes to k tomu prost\u011b pat\u0159\u00ed.<\/p>\n

\n \u010ct\u011bte tak\u00e9\n <\/p>\n

<\/p>\n

\"\u0160\u00e9fpatron<\/p>\n

<\/a><\/p>\n

\n \u010ct\u011bte tak\u00e9\n <\/p>\n

<\/p>\n

\n Sahajd\u00e1k: Michelin? Hezk\u00fd bonus, ale d\u011bl\u00e1me to kv\u016fli jin\u00fdm v\u011bcem. Kuchyni tvo\u0159\u00ed \u010desk\u00e9 suroviny\n <\/p>\n

<\/a><\/p>\n

2. dub 2026, 11:30<\/p>\n

6 min \u010dten\u00ed<\/p>\n

Nem\u00e1te pocit, \u017ee se to n\u011bkdy p\u0159ehouplo na druhou stranu? \u017de ka\u017ed\u00fd vid\u011bl p\u00e1r reels na Instagramu a mysl\u00ed si, \u017ee je expert na gastronomii, alkohol i mixologii?
Ch\u00e1pu, pro\u010d si to lid\u00e9 mysl\u00ed, ale my tu zku\u0161enost \u00fapln\u011b nem\u00e1me. Jasn\u011b, ob\u010das p\u0159ijde host, kter\u00fd m\u00e1 pocit, \u017ee rozum\u00ed v\u0161emu, ale to tu bylo v\u017edycky. J\u00e1 \u0159\u00edk\u00e1m, \u017ee lid\u00e9 chod\u00ed do baru hr\u00e1t r\u016fzn\u00e9 hry. Na\u0161\u00ed prac\u00ed je poznat, jakou hru cht\u011bj\u00ed hr\u00e1t, a p\u0159izp\u016fsobit se tomu. Pokud si n\u011bkdo p\u0159i\u0161el p\u0159ipadat jako expert na whisky, tak tu hru s n\u00edm hrajeme. To je sou\u010d\u00e1st pohostinnosti.<\/p>\n

Tak\u017ee nen\u00ed p\u0159ehnan\u00e9 \u0159\u00edkat, \u017ee barman je po\u0159\u00e1d trochu psycholog?
Tahle \u010d\u00e1st pr\u00e1ce tam bude v\u017edycky.<\/p>\n

Poj\u010fme k Brno Cocktail Weeku. Pro\u010d jste se rozhodli do toho vstoupit?
P\u0159ijde mi to jako skv\u011bl\u00e1 akce, kter\u00e1 podporuje p\u0159esn\u011b to, o \u010dem se bav\u00edme \u2014 objevov\u00e1n\u00ed zaj\u00edmav\u00fdch drink\u016f a zaj\u00edmav\u00fdch bar\u016f. Z\u00e1rove\u0148 propojuje podniky mezi sebou. Dlouhodob\u011b \u0159\u00edk\u00e1m, \u017ee v gastronomii t\u00e1hneme za jeden provaz. Nejsme v re\u017eimu \u201epoj\u010fte k n\u00e1m m\u00edsto vedle\u201c. Chceme, aby v Brn\u011b vznikalo co nejv\u00edc dobr\u00fdch podnik\u016f.<\/p>\n

Co by se podle v\u00e1s m\u011blo Brno nau\u010dit od pra\u017esk\u00e9 barov\u00e9 sc\u00e9ny?
Nic, Brno je lep\u0161\u00ed. (sm\u00edch) Nem\u016f\u017eu \u0159\u00edct nic jin\u00e9ho. Brno je koktejlov\u00e1 Mekka, ale kdybych m\u011bl n\u011bco zm\u00ednit, tak asi pr\u00e1ce s turisty. Brno je hodn\u011b postaven\u00e9 na lok\u00e1lech \u2014 lidech, kte\u0159\u00ed tu \u017eij\u00ed, pracuj\u00ed nebo studuj\u00ed. Lid\u00ed, kte\u0159\u00ed p\u0159ijedou jen na v\u00edkend, je po\u0159\u00e1d relativn\u011b m\u00e1lo. Praha d\u00edky turist\u016fm um\u00ed trochu jin\u00fd typ interakce a mysl\u00edm, \u017ee v tomhle se m\u00e1me co u\u010dit. Ale vlastn\u011b nem\u00e1m r\u00e1d d\u011blen\u00ed Praha versus Brno. Ta sc\u00e9na je dnes stra\u0161n\u011b propojen\u00e1. Jsou to \u010dasto stejn\u00ed host\u00e9, stejn\u00ed barmani, stejn\u00e9 kontakty. Je to spojen\u00e1 n\u00e1doba.<\/p>\n

Te\u010f trochu aktu\u00e1ln\u00ed t\u00e9ma \u2014 traduje se, \u017ee Gen Z pije v\u00fdrazn\u011b m\u00e9n\u011b alkoholu. Vn\u00edm\u00e1te to stejn\u011b?
Ne. A dokonce u\u017e existuj\u00ed britsk\u00e9 longitudin\u00e1ln\u00ed studie, kter\u00e9 ukazuj\u00ed, \u017ee Gen Z pije v\u00edc ne\u017e mileni\u00e1lov\u00e9. Jen za\u010d\u00ednaj\u00ed pozd\u011bji. Ten dojem vznikl hlavn\u011b kv\u016fli posunut\u00e9mu za\u010d\u00e1tku. Jakmile ale za\u010dnou p\u00edt, pij\u00ed \u00fapln\u011b norm\u00e1ln\u011b \u2014 mo\u017en\u00e1 je\u0161t\u011b o n\u011bco v\u00edc ne\u017e na\u0161e generace.<\/p>\n

A co nealkoholick\u00e9 destil\u00e1ty a nealko koktejly?
J\u00e1 m\u00e1m obecn\u011b r\u00e1d experimenty v\u0161eho druhu, tak\u017ee ten trend vn\u00edm\u00e1m pozitivn\u011b. P\u0159ed p\u00e1r lety jsem dokonce p\u0159esv\u011bd\u010doval barmany, abychom nakoupili co nejv\u00edc nealko destil\u00e1t\u016f. Pak jsme zjistili, \u017ee to v praxi nen\u00ed tak jednoduch\u00e9 \u2014 otev\u0159en\u00e9 lahve nevydr\u017e\u00ed tak dlouho jako klasick\u00fd alkohol. Ale je d\u016fle\u017eit\u00e9, aby i lid\u00e9, kte\u0159\u00ed nepij\u00ed alkohol, mohli p\u0159ij\u00edt do baru a m\u011bli \u0161irok\u00fd v\u00fdb\u011br n\u011b\u010deho dosp\u011bl\u00e9ho a chu\u0165ov\u011b zaj\u00edmav\u00e9ho. Aby to nebyla jen sladk\u00e1 limon\u00e1da.<\/p>\n

Jak\u00fd je dnes pom\u011br alkoholick\u00fdch a nealkoholick\u00fdch drink\u016f?
Lid\u00e9 si mysl\u00ed, \u017ee nealko dramaticky roste, ale my to tak \u00fapln\u011b nevn\u00edm\u00e1me. Nealko tvo\u0159\u00ed ni\u017e\u0161\u00ed des\u00edtky procent objedn\u00e1vek, \u0159ekn\u011bme mezi deseti a dvaceti procenty, a dlouhodob\u011b je to relativn\u011b stabiln\u00ed. Co naopak opravdu roste, jsou low-alkoholick\u00e9 drinky, tedy ty s men\u0161\u00edm mno\u017estv\u00edm alkoholu.<\/p>\n

Honzo, z\u00e1v\u011brem. Kdybyste m\u011bl sv\u016fj \u017eivot popsat jedn\u00edm koktejlem, jak\u00fd by to byl?
Asi Old Fashioned. (sm\u00edch)<\/p>\n","protected":false},"excerpt":{"rendered":"Nejprve nen\u00e1padn\u00fd koktejlov\u00fd bar, z toho vybudovan\u00e1 jedna z nejv\u00fdrazn\u011bj\u0161\u00edch barov\u00fdch komunit v \u010cesku. Jan Vlachynsk\u00fd v rozhovoru…\n","protected":false},"author":2,"featured_media":90578,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[30],"tags":[27847,879,9738,27843,92,27845,24532,27848,708,10378,1700,27844,20946,27840,24185,2887,98,27846,99,2886,24153,27841,1513,27842,27849,10375],"class_list":["post-90577","post","type-post","status-publish","format-standard","has-post-thumbnail","category-praha","tag-4pokoje","tag-alkohol","tag-bar","tag-barman","tag-brno","tag-brno-cocktail-week","tag-cestovni-ruch-a-volnocasovy-prumysl","tag-drink","tag-ekonomika","tag-hobby","tag-instagram","tag-jan-vlachynsky","tag-koktejl","tag-ktery-neexistuje","tag-napoj","tag-obchod-a-finance","tag-prague","tag-prague-cocktail-week","tag-praha","tag-produkty-a-sluzby","tag-prostory-pro-volnocasove-aktivity","tag-super-panda-circus","tag-volny-cas","tag-whiskac","tag-zajem-o-jidlo-a-piti","tag-zivotni-styl-a-volny-cas"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@cz\/116601453817023131","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/90577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/comments?post=90577"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/posts\/90577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media\/90578"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/media?parent=90577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/categories?post=90577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/cz\/wp-json\/wp\/v2\/tags?post=90577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}