{"id":152660,"date":"2025-05-30T22:56:25","date_gmt":"2025-05-30T22:56:25","guid":{"rendered":"https:\/\/www.europesays.com\/de\/152660\/"},"modified":"2025-05-30T22:56:25","modified_gmt":"2025-05-30T22:56:25","slug":"tim-raue-sobald-ich-nicht-arbeite-verstecke-ich-mich-hinter-meiner-frau","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/152660\/","title":{"rendered":"Tim Raue: &#8222;Sobald ich nicht arbeite, verstecke ich mich hinter meiner Frau&#8220;"},"content":{"rendered":"<p class=\"paragraph\">Dieser Artikel ist Teil von<a href=\"https:\/\/www.zeit.de\/we\" target=\"_blank\" rel=\"noopener\"> ZEIT am Wochenende<\/a>, Ausgabe 22\/2025.\n<\/p>\n<p class=\"paragraph\">Zum Interview in Berlin erscheint Tim Raue in Preu\u00dfischblau. Die Farbe tr\u00e4gt er oft, der Sternekoch wolle damit seine Gro\u00dfeltern ehren, die ihn preu\u00dfische Arbeitsmoral gelehrt h\u00e4tten, sagt er. An Arbeit mangelt es Raue nicht: Mittlerweile ist er regelm\u00e4\u00dfig im Fernsehen zu sehen. Mit dem Sphere im Berliner Fernsehturm er\u00f6ffnet jetzt sein zehntes Restaurant.\n<\/p>\n<p class=\"paragraph\"><strong>ZEITmagazin ONLINE:<\/strong> Herr Raue, Sie sind Sternekoch, nun wollen Sie Broiler und Eisbein in Ihrem neuen <a class=\"rtr-entity\" href=\"https:\/\/www.zeit.de\/thema\/restaurant\" target=\"_blank\" rel=\"noopener\">Restaurant<\/a> anbieten. Vollenden Sie damit Ihre Hinwendung zur deutschen K\u00fcche?\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Dieser Artikel ist Teil von ZEIT am Wochenende, Ausgabe 22\/2025. Zum Interview in Berlin erscheint Tim Raue in&hellip;\n","protected":false},"author":2,"featured_media":152661,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1825],"tags":[296,29,30,4927,1598,7445],"class_list":{"0":"post-152660","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-berlin","8":"tag-berlin","9":"tag-deutschland","10":"tag-germany","11":"tag-kueche","12":"tag-restaurant","13":"tag-tim-raue"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/114599256798958137","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/152660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=152660"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/152660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/152661"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=152660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=152660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=152660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}