{"id":247872,"date":"2025-07-06T22:24:08","date_gmt":"2025-07-06T22:24:08","guid":{"rendered":"https:\/\/www.europesays.com\/de\/247872\/"},"modified":"2025-07-06T22:24:08","modified_gmt":"2025-07-06T22:24:08","slug":"zwei-brueder-machten-das-restaurant-hanseatenstube-zur-bielefelder-institution","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/247872\/","title":{"rendered":"Zwei Br\u00fcder machten das Restaurant \u201eHanseatenstube\u201c zur Bielefelder Institution"},"content":{"rendered":"<p class=\"&#10;      nw-text-base&#10;      nw-text-gray-500&#10;      nw-font-medium&#10;    \">\n        Gastronomie in Bielefeld\n    <\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.nw.de\/_apps\/nw\/plus.svg\" alt=\"NW+-Icon\" style=\"margin-bottom:4px\" height=\"14px\" data-cmp-info=\"10\"\/><\/p>\n<p>                Zwei Br\u00fcder machten das Restaurant \u201eHanseatenstube\u201c zur Bielefelder Institution<\/p>\n<p class=\"nw-text-lg nw-text-black md:nw-w-5\/6 nw-pb-7\">\n                Seit 50 Jahren betreibt die Familie Dzeko das Traditionsrestaurant \u201eHanseatenstube\u201c. Ihr Hort der Gastlichkeit und des guten Geschmacks dient dem Quartier als Treffpunkt, wo man sich kennt, sch\u00e4tzt und auch hilft.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"Gastronomie in Bielefeld Zwei Br\u00fcder machten das Restaurant \u201eHanseatenstube\u201c zur Bielefelder Institution Seit 50 Jahren betreibt die Familie&hellip;\n","protected":false},"author":2,"featured_media":243997,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1841],"tags":[45359,1605,3364,29,553,6763,30,75843,75845,9307,15407,1610,4280,9308,733,734,736,22425,16362,75844,1209,22059,1598,36114],"class_list":{"0":"post-247872","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bielefeld","8":"tag-adria","9":"tag-bielefeld","10":"tag-de","11":"tag-deutschland","12":"tag-familie","13":"tag-gastronomie","14":"tag-germany","15":"tag-hanseatenstube","16":"tag-jugoslawien","17":"tag-label_foto","18":"tag-label_fotostrecken","19":"tag-label_gastro-shopping","20":"tag-label_l-120","21":"tag-label_republish","22":"tag-label_unterhalte-mich","23":"tag-meta_artikelklasse_nachricht","24":"tag-meta_copyrights_nw","25":"tag-meta_themen_gastro_kochen_shopping","26":"tag-meta_userneeds_inspirieremich","27":"tag-mirko-dzeko","28":"tag-nordrhein-westfalen","29":"tag-owl","30":"tag-restaurant","31":"tag-split"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/114808636293849965","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/247872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=247872"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/247872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/243997"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=247872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=247872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=247872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}