{"id":317346,"date":"2025-08-04T03:31:09","date_gmt":"2025-08-04T03:31:09","guid":{"rendered":"https:\/\/www.europesays.com\/de\/317346\/"},"modified":"2025-08-04T03:31:09","modified_gmt":"2025-08-04T03:31:09","slug":"us-cafe-preheat-pastry-im-test","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/317346\/","title":{"rendered":"US-Caf\u00e9 \u201ePreheat Pastry\u201c im Test"},"content":{"rendered":"<p>\t\tUS-Caf\u00e9 in Benninghofen \u00fcberrascht mit Rosmarin-Cookie<br \/>\n\t\t\t\t\tWir testen die \u201ePreheat Pastry\u201c<\/p>\n<p>\t\t\t\t<a class=\"article-author__name\" href=\"https:\/\/www.ruhrnachrichten.de\/author\/anika-fischer\/\" rel=\"author noopener\" target=\"_blank\">Anika Fischer<\/a><br \/>\n\t\tVolont\u00e4rin<\/p>\n<p>    <a href=\"https:\/\/www.ruhrnachrichten.de\/wp-content\/uploads\/2025\/08\/01\/12\/630_0900_4915020_image00008-1648x824.jpg\" target=\"_blank\" rel=\"noopener\"><\/p>\n<p>            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/de\/wp-content\/uploads\/2025\/08\/630_0900_4915128_image00008-640x428.jpg\" width=\"640\" height=\"428\"  alt=\"Eine junge Frau pr\u00e4sentiert auf einem schwarzen Teller ein St\u00fcck K\u00e4sekuchen, garniert mit Blaubeeren und Sahne, sowie einen Keks. Im Vordergrund ist ein Strau\u00df roter Chrysanthemen zu sehen.\"\/><\/p>\n<p>    <\/a><br \/>\n    Reporterin Anika Fischer und ihr Begleiter haben die Konditorei \u201ePreheat Pastry\u201c in Benninghofen getestet. \u00a9 Hendrik Werhahn<\/p>\n<p class=\"article__teaser-text\">In Benninghofen bringt die \u201ePreheat Pastry\u201c US-Backkunst auf den Tisch. Das Caf\u00e9 hat erst seit Mitte Juli ge\u00f6ffnet \u2013 wir haben es getestet.<\/p>\n<p>3 Min Lesezeit<\/p>\n<p>Liebe zum DetailKeine Karte, aber volle VitrineSo schmeckt\u2019sStimmen aus dem NetzDie Erreichbarkeit\u00d6ffnungszeiten und Kontakt<\/p>\n","protected":false},"excerpt":{"rendered":"US-Caf\u00e9 in Benninghofen \u00fcberrascht mit Rosmarin-Cookie Wir testen die \u201ePreheat Pastry\u201c Anika Fischer Volont\u00e4rin Reporterin Anika Fischer und&hellip;\n","protected":false},"author":2,"featured_media":317347,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1833],"tags":[3364,29,217,701,30,1209,41319],"class_list":{"0":"post-317346","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dortmund","8":"tag-de","9":"tag-deutschland","10":"tag-dortmund","11":"tag-essen-trinken","12":"tag-germany","13":"tag-nordrhein-westfalen","14":"tag-restaurant-check"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/114968388250263741","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/317346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=317346"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/317346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/317347"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=317346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=317346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=317346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}