{"id":400884,"date":"2025-09-06T07:48:18","date_gmt":"2025-09-06T07:48:18","guid":{"rendered":"https:\/\/www.europesays.com\/de\/400884\/"},"modified":"2025-09-06T07:48:18","modified_gmt":"2025-09-06T07:48:18","slug":"neuer-italiener-in-bielefeld-beila-trattoria-wird-der-parmesan-flambiert","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/400884\/","title":{"rendered":"Neuer Italiener in Bielefeld: Bei\u201eLa Trattoria\u201c wird der Parmesan flambiert"},"content":{"rendered":"<p class=\"&#10;      nw-text-base&#10;      nw-text-gray-500&#10;      nw-font-medium&#10;    \">\n        Er\u00f6ffnung in der Gastronomie\n    <\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.nw.de\/_apps\/nw\/plus.svg\" alt=\"NW+-Icon\" style=\"margin-bottom:4px\" height=\"14px\" data-cmp-info=\"10\"\/><\/p>\n<p>                Neuer Italiener in Bielefeld: Bei\u201eLa Trattoria\u201c wird der Parmesan flambiert<\/p>\n<p class=\"nw-text-lg nw-text-black md:nw-w-5\/6 nw-pb-7\">\n                G\u00fcnstige Mittagsgerichte, besondere Pizza- und Pasta-Tage, Gerichte aus dem Salztopf und eine Spritz-Happy-Hour \u2013 f\u00fcr sein neues italienisches Restaurant in der Altstadt hat sich der erfahrene Gastronom Enzo Akbulut einiges einfallen lassen.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"Er\u00f6ffnung in der Gastronomie Neuer Italiener in Bielefeld: Bei\u201eLa Trattoria\u201c wird der Parmesan flambiert G\u00fcnstige Mittagsgerichte, besondere Pizza-&hellip;\n","protected":false},"author":2,"featured_media":400885,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1841],"tags":[1605,3364,29,106860,553,6763,30,42628,9307,1610,730,16359,1609,1608,2378,16896,16360,736,22425,16362,1209,106857,106856,106858,1598,106859],"class_list":{"0":"post-400884","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bielefeld","8":"tag-bielefeld","9":"tag-de","10":"tag-deutschland","11":"tag-enzo-akbulut","12":"tag-familie","13":"tag-gastronomie","14":"tag-germany","15":"tag-kreta","16":"tag-label_foto","17":"tag-label_gastro-shopping","18":"tag-label_grafik","19":"tag-label_inspiriere-mich","20":"tag-label_plus-ok","21":"tag-label_top-news","22":"tag-label_umfrage","23":"tag-label_xl-160","24":"tag-meta_artikelklasse_portraet","25":"tag-meta_copyrights_nw","26":"tag-meta_themen_gastro_kochen_shopping","27":"tag-meta_userneeds_inspirieremich","28":"tag-nordrhein-westfalen","29":"tag-parmesan","30":"tag-parmesanlaib","31":"tag-pastatag","32":"tag-restaurant","33":"tag-salztopf"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/115156255146375011","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/400884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=400884"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/400884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/400885"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=400884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=400884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=400884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}