{"id":403781,"date":"2025-09-07T11:19:10","date_gmt":"2025-09-07T11:19:10","guid":{"rendered":"https:\/\/www.europesays.com\/de\/403781\/"},"modified":"2025-09-07T11:19:10","modified_gmt":"2025-09-07T11:19:10","slug":"pasta-in-bielefeld-la-trattoria-lockt-mit-flambiertem-parmesan","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/403781\/","title":{"rendered":"Pasta in Bielefeld: \u201eLa Trattoria\u201c lockt mit flambiertem Parmesan"},"content":{"rendered":"<p class=\"&#10;      nw-text-base&#10;      nw-text-gray-500&#10;      nw-font-medium&#10;    \">\n        Er\u00f6ffnung in der Gastronomie\n    <\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.nw.de\/_apps\/nw\/plus.svg\" alt=\"NW+-Icon\" style=\"margin-bottom:4px\" height=\"14px\" data-cmp-info=\"10\"\/><\/p>\n<p>                Pasta in Bielefeld: \u201eLa Trattoria\u201c lockt mit flambiertem Parmesan<\/p>\n<p class=\"nw-text-lg nw-text-black md:nw-w-5\/6 nw-pb-7\">\n                G\u00fcnstige Mittagsgerichte, besondere Pizza- und Pasta-Tage, Gerichte aus dem Salztopf und eine Spritz-Happy-Hour \u2013 f\u00fcr sein neues italienisches Restaurant in der Altstadt hat sich der erfahrene Gastronom Enzo Akbulut einiges einfallen lassen.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"Er\u00f6ffnung in der Gastronomie Pasta in Bielefeld: \u201eLa Trattoria\u201c lockt mit flambiertem Parmesan G\u00fcnstige Mittagsgerichte, besondere Pizza- und&hellip;\n","protected":false},"author":2,"featured_media":400885,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1841],"tags":[1605,3364,29,106860,553,6763,30,42628,9307,1610,730,16359,1609,1608,2378,16896,16360,736,22425,16362,1209,106857,106856,106858,1598,106859],"class_list":["post-403781","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bielefeld","tag-bielefeld","tag-de","tag-deutschland","tag-enzo-akbulut","tag-familie","tag-gastronomie","tag-germany","tag-kreta","tag-label_foto","tag-label_gastro-shopping","tag-label_grafik","tag-label_inspiriere-mich","tag-label_plus-ok","tag-label_top-news","tag-label_umfrage","tag-label_xl-160","tag-meta_artikelklasse_portraet","tag-meta_copyrights_nw","tag-meta_themen_gastro_kochen_shopping","tag-meta_userneeds_inspirieremich","tag-nordrhein-westfalen","tag-parmesan","tag-parmesanlaib","tag-pastatag","tag-restaurant","tag-salztopf"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/115162747410048940","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/403781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=403781"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/403781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/400885"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=403781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=403781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=403781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}