{"id":446530,"date":"2025-09-24T05:05:30","date_gmt":"2025-09-24T05:05:30","guid":{"rendered":"https:\/\/www.europesays.com\/de\/446530\/"},"modified":"2025-09-24T05:05:30","modified_gmt":"2025-09-24T05:05:30","slug":"neuer-caterer-der-deutschen-oper-am-rhein-in-duesseldorf","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/446530\/","title":{"rendered":"Neuer Caterer der Deutschen Oper am Rhein in D\u00fcsseldorf"},"content":{"rendered":"<p class=\"text_ohne_einzug richtext text-em-55 !leading-serif mx-6 desktop:mx-0\">Nach Feierabend direkt in die Oper und vor der Vorstellung ein entspanntes <a href=\"https:\/\/rp-online.de\/thema\/essen\/\" target=\"_blank\" rel=\"noopener\">Essen<\/a> genie\u00dfen? Das bietet der neue Caterer D\u2019Orph\u00e9e Kulturgastronomie. 90 Minuten vor Beginn werden in den Foyers Snacks und Gerichte serviert. Die Bewirtung in der Pause bleibt erhalten. Vorbuchungen sind erw\u00fcnscht bis notwendig, am besten online. \u201eAllerdings halten wir immer einige wenige Tische f\u00fcr kurz entschlossene G\u00e4ste frei\u201c, sagt Achim Mantscheff, Chef des K\u00f6lner Unternehmens, das er 1988 mit seiner Frau Gabriella gegr\u00fcndet hat. Beide sind Quereinsteiger. Er war Verlagskaufmann, sie Therapeutin, bevor sie sich f\u00fcr die Gastronomie entschieden. Heute arbeiten auch Tochter Laura und deren Mann Tim P\u00f6rsch an der Spitze von D\u2019Orph\u00e9e mit, ebenso Britta Barthelme\u00df und Janosz Sch\u00e4fer.<\/p>\n","protected":false},"excerpt":{"rendered":"Nach Feierabend direkt in die Oper und vor der Vorstellung ein entspanntes Essen genie\u00dfen? Das bietet der neue&hellip;\n","protected":false},"author":2,"featured_media":446531,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1831],"tags":[87023,115628,59796,86757,6162,3364,29,115626,3405,6763,1993,30,1626,115631,115624,115627,1209,97,115629,115630,115625],"class_list":{"0":"post-446530","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-duesseldorf","8":"tag-87023","9":"tag-115628","10":"tag-achim","11":"tag-caterer","12":"tag-chef","13":"tag-de","14":"tag-deutschland","15":"tag-dorphee","16":"tag-duesseldorf","17":"tag-gastronomie","18":"tag-gerichte","19":"tag-germany","20":"tag-kaffee","21":"tag-kooperativen","22":"tag-kulturgastronomie","23":"tag-mantscheff","24":"tag-nordrhein-westfalen","25":"tag-oper","26":"tag-opernkaffee","27":"tag-opernteller","28":"tag-orphee"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/115257535776764976","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/446530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=446530"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/446530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/446531"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=446530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=446530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=446530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}