{"id":540970,"date":"2025-10-31T18:53:15","date_gmt":"2025-10-31T18:53:15","guid":{"rendered":"https:\/\/www.europesays.com\/de\/540970\/"},"modified":"2025-10-31T18:53:15","modified_gmt":"2025-10-31T18:53:15","slug":"so-gelingt-der-gaensebraten-und-das-kostet-die-gans-2025","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/540970\/","title":{"rendered":"So gelingt der G\u00e4nsebraten und das kostet die Gans 2025"},"content":{"rendered":"<p class=\"text_ohne_einzug richtext text-em-55 !leading-serif mx-6 desktop:mx-0\">Ein G\u00e4nsebraten geh\u00f6rt zu den Gerichten, mit denen man sein Gegen\u00fcber schwer beeindrucken kann. Vor allem, wenn man ihn selbst zubereitet und im Ganzen auf den Tisch bringt. In M\u00f6nchengladbach bietet der Gefl\u00fcgelhof Jansen die Tiere aus eigener Aufzucht an. 22 Euro kosten 2025 die G\u00e4nse pro Kilo. Wer nur Keulen oder G\u00e4nsebrust zubereiten will, zahlt daf\u00fcr 49,99 Euro pro Kilogramm. Dazu gibt es f\u00fcr die Vorspeise G\u00e4nse-Rilette, Flomen oder Aufschnitt \u2013 eben alles, was man aus der Gans machen kann. Auch G\u00e4nseeier gibt es derzeit noch.<\/p>\n","protected":false},"excerpt":{"rendered":"Ein G\u00e4nsebraten geh\u00f6rt zu den Gerichten, mit denen man sein Gegen\u00fcber schwer beeindrucken kann. Vor allem, wenn man&hellip;\n","protected":false},"author":2,"featured_media":540971,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1849],"tags":[132353,3364,29,548,663,3934,46076,130270,12363,130579,30,16170,13,132352,125096,4455,14,15,1209,132351,122301,75519,12,64528],"class_list":{"0":"post-540970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-moenchengladbach","8":"tag-blech","9":"tag-de","10":"tag-deutschland","11":"tag-eu","12":"tag-europa","13":"tag-europe","14":"tag-fluegel","15":"tag-gans","16":"tag-gefluegel","17":"tag-gefluegelhof","18":"tag-germany","19":"tag-grad","20":"tag-headlines","21":"tag-kaufe","22":"tag-lege","23":"tag-moenchengladbach","24":"tag-nachrichten","25":"tag-news","26":"tag-nordrhein-westfalen","27":"tag-ofen","28":"tag-regel","29":"tag-rost","30":"tag-schlagzeilen","31":"tag-zubereitung"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/115470297143508633","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/540970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=540970"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/540970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/540971"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=540970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=540970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=540970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}